Dessert with sour cream: cooking options, delicious recipes and the necessary ingredients

In expensive restaurants, chefs prepare delicious and delicate desserts with sour cream without baking. However, is it realistic to cook them at home? In the article we will tell you about the most famous desserts with sour cream, the recipes of which are simple and easy.

Strawberry enjoyment

This is the most delicate delicacy of thick sour cream and juicy strawberries. Your family will clearly enjoy the pronounced milky-berry taste. For many chefs, this dessert is a favorite. To prepare it, you will need:

1. Thick sour cream with a fat content of 35% - 250 g.
2. Three packs of gelatin each 15 g.
3. Pasteurized milk - 250 ml.
4. Fresh strawberries - 250 g (you can use frozen berries).
5. Sugar - approximately 120 g.

Recipe

Dessert with sour cream is prepared in several steps:

1. First of all, you need to add milk to gelatin. Wait half an hour.
2. Then put the mixture on a small fire. Stir constantly until gelatin is completely dissolved in it.
3. Next you need to mix thick sour cream with sugar. Add the warmed mixture of milk and gelatin. Stir well. You should get a homogeneous mass.
4. Then start working with strawberries. It must be washed well and cut into large cubes.
5. After that, it must be added to the sour cream mass. Mix everything well and send in the refrigerator for a couple of hours.
6. You can garnish dessert with grated chocolate.

Fruit paradise

This delicacy is a delicious dessert with sour cream, gelatin and fruit. You can add a variety of exotic toppings to it, for example, banana, mango, kiwi. It all depends on your preference. You can also make a dessert of fruits with sour cream with citrus fruits: oranges and grapefruit. For cooking, you should stock up on such products:

1. Thick sour cream - 250 g.
2. One sachet of gelatin - 15 g.
3. Sugar - 110 g.
4. Orange - 1 pc.
5. Banana - 1 pc.
6. Two kiwis.
7. Mango - 1 pcs.

Cooking

How to make such a tasty dessert? We present you a step-by-step recipe:

1. First you need to peel all fruits. Then cut the bananas into circles, and the mangoes, oranges and kiwi in small cubes.
2. Next, put the fruits in a beautiful bowl.
3. Then you need to fill the gelatin with hot water.
4. Leave the mixture for several minutes until the granules dissolve.
5. At this time, thick sour cream should be mixed with sugar, and then a gelatin mixture should be added to it.
6. Whisk the whole mass well with a whisk. Then put it on top of the fruit and put in the refrigerator until completely solidified.

Treat from childhood

Prune dessert with sour cream - Greek origin. But our mothers and grandmothers remember his taste from childhood. For cooking, you need the following ingredients:

1. Prunes - 300 g.
2. Thick sour cream with a fat content of 10-15% - 110 g.
3. Walnuts - 50 g.
4. Sugar - 50 g.
5. A bag of vanillin.

Recipe

Step by step preparation of dessert with sour cream:

1. First you need to peel the prunes. Then pour boiling water over it so that it becomes softer.
2. Next, add sugar and vanillin to sour cream. All ingredients must be mixed thoroughly. Then beat a little with a blender or a broom.
3. After you need to lightly fry walnuts in a pan without oil. Caution not to burn.
4. Now you can start stuffing prunes. First you need to grease the fruit with a little sour cream, and then stuff them with roasted nuts.
5. Next, you need to put all the prunes in any container and pour sour cream on top.
6. The dessert is ready. You can also decorate a treat with a chip of milk chocolate.

Marshmallow Dessert with Sour Cream

A light and airy treat is perfect for those girls who are used to watching their figure. This sour cream dessert contains few calories, but it is very hearty and tasty. For him, you should purchase these products:

1. Fat sour cream from 25% - 150 g.
2. Banana - 1pc.
3. Whole marshmallow - 2 pcs.
4. A bar of milk chocolate - 100 g.
5. Walnuts - 50 g.

How to cook?

This dessert is considered one of the simplest and easiest to implement. It has a delicate sour cream taste with a sweet banana and chocolate. The cooking sequence is as follows:

1. First of all, it is necessary to peel the banana, and then cut into slices.
2. Then you should grind the air marshmallows into small cubes.
3. Next, you need to grind walnuts. After melt the bar of milk chocolate in a water bath.
4. You can start forming a dessert. First, put the marshmallow on the bottom of the container, then pour it with sour cream. The second layer will consist of banana and thick sour cream.
5. Then you need to decorate the treat by sprinkling with walnuts and pouring with melted chocolate. If it is not, you can use liquid jam.

Chocolate treat

Delicate sour cream dessert with a banana to your taste is somewhat reminiscent of a delicacy called "Panacota". To create it, you need the following ingredients:

1. The average fat content of sour cream (from 15%) is 600 ml.
2. Two sachets of gelatin of 15 g.
3. Cool water - 550 ml.
4. A bar of milk chocolate - 50 g.
5. Two ripe bananas.
6. Sugar - 120 g.

Making dessert

Introducing a step by step recipe:

1. First you need to fill the gelatin with water and leave for an hour so that it swells. Next, you should hold the mixture for a while on low heat so that the granules dissolve.
2. Next, proceed to the preparation of the cream. First, sour cream must be mixed with sugar. The mass must be beaten with a whisk, adding dissolved gelatin to it.
3. Then you should take bananas, peel them and cut into small cubes. Fruits should be selected ripe, as green is not suitable for our goodies.
4. Bananas must be laid out beautifully in special glasses or bowls.
5. Next, melt the milk chocolate and add it to the sour cream. Mix the composition thoroughly.
6. After that, pour fruit cream. Then send the dessert in the refrigerator for 2-3 hours.
7. You can decorate the dessert with grated chocolate and a leaf of mint.

Coffee cake "Aroma"

An alternative to sour cream desserts with jelly without baking can be a delicious coffee cake from cookies. It includes such products:

1. 0.5 kg of any cookies (only not flaky and not oatmeal).
2. Thick sour cream with a fat content of 25% - 250 g.
3. Chicken eggs - 3 pcs.
4. Sugar - 250 g.
5. Cocoa powder -3 tbsp. l
6. A bar of black or milk chocolate - 50 g.
7. Vanilla.
8. A little ground coffee.

How is the cake made?

In its composition, dessert has coffee. It is necessary for flavor, because it is not without reason that this is our delicacy. You can also add coffee liquor or not very strong cognac to it. Making the cake itself will not take you much time and effort.

First of all, you need to prepare a cream:

1. First you need to add sugar, cocoa powder, instant coffee, vanilla to the eggs. Mix the ingredients thoroughly and put on a small fire in a water bath. The composition should thicken.
2. In the meantime, melt the chocolate. Then you need to add it to the sour cream and stir.
3. Next, cool the egg mixture. After add it to the chocolate cream, and beat well. You should get a dense, dense, uniform mass.

Next, you can start forming the cake:

1. For starters, cookies pre-soaked in coffee should be put into shape.
2. Top with bananas and grease them with chocolate cream.
3. So it is necessary to form several layers.
4. Then you need to cover the cake with cling film and refrigerate for a couple of hours.
5. You can decorate as you like. For example, chopped nuts or shavings of white and milk chocolate.

Advice

The leading chefs of the most expensive restaurants shared their recommendations with us. These tips will help you prepare a delicious and delicate dessert of sour cream with fruits:

1. Masters advise buying a thick sour cream with a fat content of 15% to make a dessert.
2. In order for the delicacy to be tastier, gelatin should be dissolved in warm milk. Sugar can be replaced with powdered sugar, which will not be felt in sour cream.
3. When you start heating gelatin, it is best to put it on a small fire for 3-5 minutes. Also, in no case should you bring the mixture to a boil.

It is also necessary to remember that fruits must be cut into large pieces so that their taste is more pronounced.