Rollton Egg Noodles are a great base for many different dishes. From it you can cook soups, salads, snacks and first courses. Despite the fact that this company is associated with instant soups, the composition of noodles does not cause any complaints. It is natural, contains a minimum of ingredients. It is especially worth noting that noodle dishes are prepared quickly. This is especially liked by many housewives and people who do not have time for complex dishes.
Product Features
What is the composition of Rollton Egg Noodles? It includes a minimum of ingredients, which makes it more useful. The composition includes premium-grade wheat flour, water, egg powder and salt. Such noodles are prepared very quickly, literally three minutes in boiling water.
According to the reviews of those who used it, it has a tendency to stick together, so after cooking, it is better to rinse the noodles, put them in a colander so that the glass is excess moisture, and then lightly season with oil. This will help to get whole strips of noodles, which are used for further preparation of more complex dishes.
Noodles and chicken - simple and satisfying
Why use Rollton Egg Noodles? Chicken recipes are especially popular, because poultry meat is cooked quickly. For this dish you need to take:
- Five chicken thighs.
- One young zucchini.
- Onion head.
- A bit of soy sauce.
- 10 small champignons.
- Egg noodles.
- One egg.
- Four cloves of garlic.
- A little vegetable oil to fry the ingredients.
Also, to serve a ready-made dish, you need to take fresh herbs, any spices.
Egg Rollton noodles: a simple recipe with a photo
The hips are separated from the bones and then cut into cubes. Peel the onion, cut into half rings. Mushrooms are washed, cut large enough. Zucchini is peeled, cut into small rings.
In a pan, heat the vegetable oil, fry the onions. When it becomes slightly golden, send zucchini, mushrooms and pieces of chicken to the pan. All watered with soy sauce. Stew until liquid evaporates, and the ingredients are ready.
Boil the noodles for three minutes, recline in a colander. When the liquid drains, send it to the pan to the rest of the ingredients, put the crushed cloves of garlic and drive in the raw egg. Stir quickly to distribute the egg evenly. When it seizes, remove everything from the stove. “Rollton” egg noodles cooked according to this recipe with a photo are served, decorating the dish with chopped greens. It is best to use parsley or fragrant dill. Dried herbs can also be used if fresh ones are not at hand.
This dish can be prepared without zucchini, if you do not like this vegetable. If desired, cooked noodles with mushrooms and chicken can be sprinkled with grated cheese.
Chicken and tender sauce
Is it possible to get a new dish with chicken from the same Rollton egg noodles? The recipe for a delicious second course with sauce is brought to your attention. For this cooking option, the following products are taken:
- 300 grams of chicken.
- Two small carrots.
- Onion head.
- Three tbsp. l sour cream.
- A little flour for breading.
- Salt and pepper (to taste).
- Rollton noodles.
- Parsley greens.
Wash the chicken fillet, dry it, cut it into strips, roll each slice in flour, and then fry it in a pan. Peel onions and carrots, cut everything into strips. Add to chicken, fry for another five minutes. After they put sour cream, pour a little water, salt and pepper. All mix, cover the pan with a lid and simmer for another ten minutes.
After add parsley. And then they hold the chicken with vegetables for another ten minutes. Ready noodles are placed on plates, watered with chicken sauce and served at the table. This recipe from Rollton egg noodles is very simple, but in the end the dish turns out to be elegant and appetizing. In addition, it cooks quickly.
If you wish, you can take not chicken, but other meat.
Paprika meat stew
This tasty dish is prepared simply, but aromatic. For the Rollton egg noodle recipe, you need to take the following ingredients:
- 900 grams of beef or pork.
- A can of tomatoes in its own juice.
- One bell pepper.
- Onion head.
- Half a glass of flour.
- Three tsp paprika.
- A little black pepper (on the tip of a knife).
- Salt to taste.
- Three tbsp. l odorless vegetable oil.
- 125 ml of broth.
- Egg noodles.
- Three tsp soy sauce.
- Six tsp thick sour cream.
- Chives (a few feathers).
Despite the fact that the dish has been cooking for a long time, it is worth a try. Thanks to the flour, the tomato sauce is thick and saturated. And sour cream perfectly complements a delicate dish.
How to cook a delicious meat dish
Onions are peeled and cut into thin half rings. Peel and chop the garlic finely. Bell pepper is eliminated from seeds and partitions, cut into small cubes.
The meat is washed, dried with paper towels and cut into slices two centimeters thick.
In a pan, heat vegetable oil (about two tablespoons), spread onions and garlic. Stirring, fry the vegetables for three minutes until golden brown. After they are laid in a separate plate.
Flour, salt, pepper and paprika are poured into the bag. All shake to mix the ingredients. Meat is sent there, everything is thoroughly mixed so that each piece is breaded. Prepare the noodles, then throw it into a colander.
A tablespoon of oil is heated in a pan. Spread the meat, stew it for five minutes. Add the fried onions and garlic, pour the remaining breading from flour and paprika. Fry for about another minute, stirring constantly.
Then add chopped tomatoes along with juice, broth and soy sauce. When the mass boils, add the bell pepper. Cover everything and simmer another five minutes. Then spread the noodles on a plate, pour its stew with sauce. Season with a spoon of sour cream on top.
If desired, you can decorate the dish with green onions.
Homemade chicken soup
To make Rollton egg noodle soup, you need to take the following ingredients:
- 600 grams of chicken.
- Four potatoes.
- One carrot.
- One onion head.
- Bay leaf.
- Three turns of noodles.
- Two boiled chicken eggs.
- A bunch of dill to decorate the dish.
- A couple of tablespoons of vegetable oil.
This soup is saturated. For him, they usually take chicken with bones, not fillets. Then the broth will be rich and fragrant. However, boneless meat should also be.
How to make noodle soup
Chicken is put in the pan, it is poured with water, bay leaf and, if desired, several peas of pepper are added. After boiling, foam appears on the surface of the water. It must be removed. After that, the fire is reduced to a minimum.
The potatoes are peeled, diced and added to the broth when the chicken is almost ready.
First, vegetable oil is poured into the pan, and it is heated. Add onion diced and carrots, chopped into strips (can be cut into circles). Fry vegetables until golden brown.
When the potatoes become soft, the chicken is removed from the broth. The meat is separated from the bones, finely chopped, sent back to the pan. Then add pre-cooked noodles, as well as a mixture of vegetables from the pan. All this is boiled for another ten minutes, at the end salt is added to taste.
In the finished soup put chopped dill and a boiled egg, cut in half. This makes the Rollton egg noodle recipe even more beautiful, vibrant.
Egg noodles are the basis for many interesting, varied and delicious dishes. However, cooking it yourself long enough. Fortunately, many manufacturers produce noodles that you can quickly boil and get an independent side dish or the basis for another dish. For example, Rollton produces just such an option. With this product, you can cook soups, main dishes, or you can simply serve it with some kind of sauce.