Probably the easiest to manufacture, but at the same time in no way inferior in quality and taste to store products homemade gingerbread cookies on kefir always turn out to be unusually gentle and soft. Such products are very similar to purchased: beautiful, neat, certainly spicy with a delicious sugar crust.
Prepare this treat for your household and listen to rave reviews. Probably, few people will understand that this baking is made by hand. And those who guess will probably ask you for a recipe for homemade gingerbread on yogurt. The dough for this dessert is rather quickly prepared manually, without much effort. Such a mass is extremely comfortable in work: it does not tighten, does not spring, is elastic and easy to stack.
In fact, such exquisite pastries can easily be prepared at home without any special time and material costs. Check out a selection of simple recipes for delicious gingerbread on yogurt and choose the most suitable for yourself.
Secrets of skillful cooking
In general, soft gingerbread on kefir is incredibly simple to prepare. But there are still some subtleties, as in any other business, and you should not forget about them when tackling such pastries.
So that the products do not darken after baking, prepare the dough exclusively from wheat flour of the first grade.
To make the gingerbread cookies truly fragrant, a little cinnamon should be added to the base, a little more honey, vanilla or flavorings.
Flour for the dough must be sifted and added in small portions. The amount of this ingredient is completely dependent on the wet components used.
The kefir you add should be certainly warm.
Prefer liquid honey so that there are no unpleasant lumps in the base.
When baking made products, do not keep them in the oven for too long. Otherwise, instead of lush gingerbread on kefir, you get tasteless stale crackers.
Almost all recipes for this treat include the addition of honey. However, if you wish, you can replace it with any spices or even menthol essence. In this case, your gingerbread cookies will sparkle with completely different taste notes.
Of course, you can choose spices to your taste, but to ignore them completely certainly is not worth it. Indeed, because of this, these products are called gingerbread, which should be fragrant. So do not forget about the need for cloves, nutmeg, anise, cinnamon or ginger.
How to cook homemade gingerbread cookies on kefir
Perhaps the recipe for such a delicious honey baking is easier to find. These gingerbreads are extremely tasty and fragrant. This is the perfect complement to a cup of tea or coffee.
To get started, prepare all the necessary products:
- 0.65 kg of flour;
- 3 eggs;
- 20 ml of honey;
- 400 g of sugar;
- 50 ml of vegetable oil;
- half a teaspoon of soda;
- cinnamon to taste;
- 200 ml of kefir;
- 150 g of powdered sugar.
The process itself will take about an hour. Note that kefir for such gingerbread should be taken in bold.
Procedure
In a deep bowl, mix all the sugar with eggs without one protein. Then add liquid honey here and mix all the ingredients until smooth. Now send warm sunflower oil and kefir to the mixture. Stir again carefully. Now it’s the turn of soda and sifted flour, which should be added only in small portions. Try to knead the dough as quickly as possible, the structure of which should turn out to be extremely soft.
Sprinkle a handful of flour on the work surface and lay the cooked mass on it. Using a simple rolling pin, roll it into a layer about a centimeter thick. Then, using a glass, cut circles out of it, like dumplings.
Sprinkle the baking sheet with flour and transfer the formed circles to it. Send the prepared workpieces to the oven for 20 minutes at 170-180 degrees.
Whisk the remaining protein with a whisk or mixer by adding powdered sugar to it. In the end, you should get a volumetric snow-white mass. Carefully grease finished products with sugar fondant. Gingerbread cookies made on kefir can be served after the icing has completely hardened.
Honey treat
This baking is especially aromatic and rich, with a bright characteristic taste. Honey is in perfect harmony with the rest of the ingredients, creating a very nutritious and balanced dessert. In particular, such a delicacy will be combined with a cup of tea, cocoa or milk.
To prepare honey gingerbread on kefir you will need:
- a glass of kefir;
- 2 eggs;
- 3 tablespoons of vegetable oil;
- a glass of honey;
- a teaspoon of soda;
- cinnamon and vanillin to your taste;
- a glass of sugar.
By the way, an important advantage of home baking is the availability of all its ingredients. After all, all the products from the described list can easily be found in the nearest store, and their cost is surely affordable for everyone.
Cooking process
Add sugar to liquid honey and mix the ingredients thoroughly. Then send spices, eggs and warm kefir to the mixture. At the end, pour the prepared soda into an already homogeneous mass. Then, in small portions, send the sifted flour into the mixture and knead a rather soft dough. Cover the cooked mass with polyethylene and leave to "rest" for 20 minutes aside.
You can form future gingerbread cookies manually by rolling the dough into neat balls, or by using a glass, as in the previous recipe. It all depends on your preferences and convenience. Bake products should be 20 minutes at 180 degrees.
Curd gingerbread cookies
Another easy-to-cook recipe for a delicious home-made kefir baking. Such gingerbread cookies will surely please not only adults, but also the smallest members of your family. In addition, the benefit of a dessert prepared on the basis of fermented milk products is probably obvious to every housewife.
So, first of all, prepare all the necessary components:
- 50 ml of honey;
- 150 g of sugar;
- 100 g margarine;
- 0.5 kg of flour;
- 50 ml of kefir;
- 200 g of cottage cheese;
- egg;
- spices to your taste.
The cooking process will not take you more than an hour of free time.
Tasty gingerbread cookies
Pour the prepared kefir into a saucepan and put on the stove. Bring it to a boil and add margarine. After it melts, add honey, sugar and soda to the mixture. Wait until the components are completely dissolved, stir until smooth and remove from the oven. After allowing the mixture to cool slightly, send the flour into it and knead the dough, as usual. As a result, you should get a fairly elastic, slightly sticky mass. After cooking, leave it in the cold for 10 minutes.
Now roll the dough into a thickness of a centimeter. After that, cut neat mugs out of it with a simple glass. Wrap a little sweetened cottage cheese in each cake. In a separate bowl, beat the egg and grease the edges of the formed circles for better adhesion. Now carefully pinch the edges of the cakes with your hands and gently push the cottage cheese inward so that it does not spill out.
Sprinkle flour on a baking sheet and transfer the finished workpieces. Then carefully pierce each product with a fork and send the deck to the oven. Gingerbread cookies should be baked for 15 minutes at 180 degrees. Sprinkle a small amount of powdered sugar before baking.
Original mint gingerbread cookies
This pastry masterpiece is able to plunge headlong into childhood those who were born in the distant Soviet times. Such gingerbread cookies on kefir at home always turn out to be very tender, soft, with an unobtrusive menthol flavor. Fans of sweets will definitely appreciate such pastries. So, be sure to take this recipe with a photo of gingerbread cookies on kefir and treat your family with a delicious and very unusual dessert in your free time.
For cooking you will need:
- 200 g of sugar;
- 50 ml of vegetable oil;
- 100 ml of kefir;
- 0.5 teaspoon of soda;
- 300 g flour;
- 5 ml of mint essence.
By the way, such baking is being prepared very quickly - 40 minutes will be enough to create a culinary miracle in your kitchen.
How to make peppermint gingerbread cookies
First, pour the kefir into a stewpan and heat it so that it is warm. Then pour sugar into it and simmer for about a minute. Then remove the mass from the heat and let it cool slightly.
In a separate container, mix the sifted flour with soda. Add vegetable oil, peppermint essence and kefir mixture to the dry ingredients. Now it remains to knead the elastic soft dough with your hands. The resulting mass should stick a little to the skin. Wrap the prepared dough in polyethylene and put it in the cold for half an hour.
After the set time, divide the mass into 25 identical lumps, which, in fact, will become the basis for future gingerbread cookies. Cover the baking sheet with parchment and grease with a piece of butter. Put the prepared lumps in your palms, rolling them into neat balls. Transfer the blanks onto a baking sheet and place in the oven for 15 minutes at 180 degrees.