Eating different types of yogurt helps to diversify the diet during a diet, as well as with a disease such as diabetes. In addition, the presented dairy product promotes well-being and weight control. It is also worth noting that homemade or shop yogurt is ideally combined with the “Touti” extract, which is extremely important for normalizing blood sugar levels.
“Miracle Yoghurts”: the history of occurrence
Of course, such a useful and nutritious product can be made independently. But not everyone will start cooking yogurt at home. In this regard, the company "Wimm-Bill-Dann" in July 1998 began to produce a series of tasty and healthy dairy products. Today they can be found in almost all stores and supermarkets.
The main consumers of the dairy product
It should be noted that due to the huge assortment and stable high quality, “Miracle Yoghurts” have become the most popular in our country. Moreover, their fans are not only children and adolescents, but also quite adults. After a survey of employees by companies, it was revealed that the main consumers of this product are women aged 19 to 39 years and men from 24 to 45.
Delicious and healthy miracle yogurt: a collection from Wimm-Bill-Dann
The tremendous success of this product in the Russian market has led to the fact that the line of "Miracle" began to expand significantly. Today, under this brand, a huge number of desserts are produced, which are loved by both adults and children. Now on store shelves you can see the following products with the bright name "Miracle Yoghurts":
- delicious drinking yoghurts, which are sold in beautiful plastic bottles with a capacity of up to 800 grams with a screw cap;
- four yogurts, which are miniature plastic cups connected in blocks;
- delicious and nutritious two-layer yogurts with fruit slices at the bottom;
- yogurts in the so-called "family" packages, or rather plastic glasses with a single lid;
- healthy yogurts with fresh whole berries, etc.
New Products from Wimm-Bill-Dann
It is also worth noting that the recently mentioned manufacturing company began to produce special products, which it called "yogurters." These are the same “Miracle Yogurts”, but subjected to special heat treatment in order to increase their shelf life. But this product is not as popular as a "live" dessert with bifidobacteria. Indeed, most consumers believe that with heat treatment the Miracle yogurt, reviews of which are highly contradictory, loses all its nutrients and vitamins. However, such products have their advantages, which are that it is convenient for storage and long transportation.
Useful properties of a delicious milk dessert
Non-thermized yogurt “Miracle”, the price of which varies between 14-19 rubles for a plastic cup from a block, is very tasty, nutritious and suitable for the whole family. Due to its low cost, such a product is available even to those people who have very low incomes.
“Miracle Yogurt” is intended for daily use, because thanks to sour milk bacteria it improves digestion, improves mood and quickly restores strength. Due to the fact that this product does not have high fat content, it is low-calorie and ideal for those who decide to lose extra pounds. In addition, “live” yoghurts from Wimm-Bill-Dann are sources of such substances necessary for humans, such as protein, various vitamins and minerals. In addition, regular use of the presented line of dairy products helps to strengthen the immune system, the biological activity of the digestive tract, the absorption of protein, helps to normalize the metabolism, softens the manifestation of allergic reactions (in some cases), restores the normal activity of the digestive tract after taking antibiotic drugs or with dysbiosis, and also removes cholesterol from the body.
Drinking yogurt "Miracle": composition of the product
Those ingredients that are part of this product are always indicated on the package. It should be noted that in general they are similar for each type of dessert, but with slight changes. Let's consider in more detail what “Miracle Drinking Yogurt” includes:
- skim milk;
- uncollected cow's milk;
- pasteurized fruit filler “Apple-muesli” or others - about 10.0% (drinking water, an apple, a mixture of cereal grains, an apple in the form of concentrated juice, raisins, hazelnuts, stabilizer (hydroxypropylene-starch phosphate), wheat, biscuit, biscuit and apple flavors that are identical to natural, acidity regulator (citric acid) and natural dyes such as cinnamon and copper chlorophyll complexes);
- white crystalline sugar (5.6%);
- stabilization system Coloidan RABB (guar gum, gelatin and adipate acetylated starch);
- starter culture consisting of acidophilus bacillus and pure cultures of lactic acid bacteria.
Assessment of the composition of drinking yogurt
As a rule, reading the composition of this product, the consumer begins to analyze it and draws certain conclusions about whether such yogurt is suitable for him or not.
First of all, the buyer should be interested in the so-called fruit filler. It has nothing special but a stabilizer, which is terrifyingly called hydroxypropylene-starch phosphate or simply E-1442. After finding out what this supplement is, you can calm down, because it is allowed for use in the food industry and is often used during the production of dairy products. For uninitiated people, it should be noted that this stabilizer is a modified starch obtained after physical and chemical treatment. Add it to yogurt to increase the shelf life and preservation of useful substances of the product.
As for apple and biscuit flavorings, identical to natural ones, they are used only to improve the aroma and taste of the drink. Citric acid, which is part of drinking yogurt, does not cause any harm to the consumer, just like the dyes of copper complexes of chlorophylls or E-141. Despite such a frightening name, this supplement is considered harmless and is very often used in the dairy industry.
It is worth noting that all other substances, including acetylated starch adipate or E-1422, guar gum (E-412), gelatin, etc., which are the stabilization system Coloidan RABB, are commonplace thickeners that turn milk into drinking yogurt and do not harm the body.
To summarize
After analyzing the composition of the "miracle products" from the company "Wimm-Bill-Dann", we can safely conclude that such yogurt is safe for health. In this regard, it is allowed to use as a tasty and nutritious dessert for both adults and children. But if you still do not trust store products, which contain various additives, then such a natural and "live" product is quite realistic to do on your own at home.