Cake "Nochka" is one of the most popular desserts with chocolate cream. For its preparation, quite ordinary components are used: sour cream or kefir, eggs, milk, cocoa bean powder. Some cooks also use dried grapes or kernel kernels. Sweetness has a rich taste with subtle bitterness. From the article you will learn about several options for making goodies.
Dessert with Cocoa Powder Cream
The composition of the biscuit includes such products:
- A small spoon of baking powder.
- 150 g butter
- Eggs - three pieces.
- 200 g of sugar sand.
- Three large spoons of cocoa powder.
- 200 g wheat flour
To prepare the cream you need:
- Half a glass of milk.
- Egg.
- A large spoon of wheat flour.
- Butter in an amount of 100 g.
- The same amount of granulated sugar.
- Two large spoons of cocoa powder.
- Kernels
About how to make the Night cake according to such a recipe, see the next section.
Making dessert
All the ingredients necessary for the biscuit must be mixed. The baking dish is covered with greaseproof paper greased with butter. Cakes are cooked in the oven for about twenty-five minutes. In order to make a cream, you need to grind the eggs with milk, beat well. Pour wheat flour into the resulting mass. The vessel is put on fire and the mixture is boiled until it becomes thick. Then sugar is added to it, cocoa bean powder, butter, and kernel kernels. The cream needs to be cooled.
Coat them with cakes and the surface of the dessert.
Sour cream recipe
For cakes, the following ingredients are needed:
- 150 g butter
- Three eggs.
- Packing vanilla powder.
- Sour cream (300 g).
- The same amount of wheat flour.
- A small spoon of baking powder.
- Sugar sand - 200 g.
- Three drops of rum essence.
- 80 g of cocoa bean powder.
The composition of the cream for the cake "Night" includes:
- 150 g butter
- Two glasses of cold milk.
- Three large spoons of semolina.
- Sugar sand in the amount of 150 g.
- Packing of vanilla powder.
To prepare fudge you will need:
- Three large spoons of granulated sugar.
- Milk - 75 ml.
- 20 g of cocoa bean powder.
- 50 g butter
Cooking
In order to make the “Night” cake according to the recipe with sour cream, you need to grind the eggs with sugar sand. Add butter. It should be soft. Place cocoa powder, sour cream, vanillin, baking powder and pre-sifted wheat flour in the mixture. Rum essence is also based on . The recipe for the "Night" cake according to GOST involves the addition of this component. However, in some cooking options it is not used. The biscuit base is placed in a bowl covered with a layer of oil. Bake in the oven for forty minutes.
Semolina should be combined with cool milk. Heat in a pan, stirring the ingredients from time to time. When the mass begins to boil, it is removed from the stove. Add vanilla powder, granulated sugar. Cool and combine with oil. The biscuit should be cooled and divided into two fragments. A layer of cream is smeared on the first cake.
To prepare fudge, you should combine cocoa powder, sugar, add milk. Put the mass on the stove, warm up. From time to time you need to stir the ingredients. When the fondant begins to boil, it is removed from the fire. Combined with oil. The chilled mixture should be placed on the surface of the dessert.
Cooking sweets without baking
The composition of such a cake "Night" includes the following products:
- 150 g of walnut kernels.
- Cookies in the amount of 600 g.
- Packing of butter.
- 300 g of sugar sand.
- Milk in the amount of two glasses.
- Cocoa Bean Powder - 100g
For the preparation of the cake "Night" according to this recipe, cookies of the type "Anniversary" are used. This product is divided into small fragments. Kernels are roasted, cooled, peeled and finely chopped. Connect them with cookies. In order to make fondant, you need to mix granulated sugar with cocoa bean powder. Pour milk into the mass, add a package of butter. Glaze is heated in a container over a fire. When the fondant begins to boil, the dishes are removed from the stove and left to cool. Then the mixture of cookies and walnut kernels must be combined with part of the chocolate mass. Dessert is folded into a mold, placed in a refrigerator. After about sixty minutes, you can get it, put it on a plate, cover with the rest of the fudge. Then the dessert should be kept in the refrigerator for several hours.
Today, there are several ways to make the popular Nochka cake.
Photos and recipes allow everyone to choose the most interesting and convenient option for him.