Marshmallow mastic cake: delicious recipes, cooking features and interesting cake decorating ideas

Today, cakes decorated with mastic are becoming increasingly popular with sweeteners. There are many ways to cook it. One of the easiest options for making mastic is to create this product from marshmallows. What are the recipes for marshmallow mastic cakes? What is known about how to decorate them? How to make mastic for marshmallows cake at home? What secrets of working with this material should be remembered by home confectioners? We will try to answer all these questions in our article.

What are marshmallows sweets?

Marshmallows are mistakenly considered a variety of marshmallows. In fact, these sweets from the popular treats to which we are all accustomed differ quite significantly. To the touch, springy marshmallows resemble dense foam. Mistresses should know that in the composition of these sweets are present, albeit in small quantities, flavors and dyes. Marshmallows produce various colors, often they are two-tone, in which case it is best to buy sweets in which white is combined with some other color. Mastic can also be painted on its own using food coloring.

How to make mastic for marshmallow cake?

There are many ways to prepare a product. Often, housewives try to make marshmallows for cake, just by mixing sweets with powdered sugar. According to reviews, in this case, the mastic is very fragile. It is much better to use a recipe to create a product with excellent ductility.

Ingredients

The preparation of this product is simple. Use:

• Marshmallows sweets - 90-100 grams.
• Powdered sugar - 1 cup.
• Starch - 0.5 cups.
• Milk or lemon juice - 1 tbsp. a spoon.
• Butter - 1 tsp.

How to cook?

Sifted and mixed starch and powdered sugar. Melt the marshmallows. To do this, put the candies in a bowl, add lemon juice and butter (instead of juice, you can pour milk in this case) and send to a water bath. If desired, you can tint by adding 1-2 drops of food coloring. Next, add a mixture of starch and powdered sugar (1 tbsp each), constantly stirring, until a homogeneous mass is obtained. After the mastic has thickened, it is laid out on a surface previously sprinkled with starch and powdered sugar, and kneaded, like dough, gradually adding starch and powdered. The finished mastic must be put together in a lump, wrapped in plastic and put in the cold for at least half an hour.

Marshmallow mastic cake: main rules

In order for a cake decorated with mastic to turn out beautiful and appetizing, it is necessary to observe the following rules regarding the choice of a baking recipe, the method of decoration and preparation of the cream. All these factors together provide the quality of the taste and appearance of the dessert.

When creating a masterpiece, remember:

1. Marshmallow mastic cake can be made from any cake layers: from biscuit, honey, sand and even souffle.
2. You can layer cakes with any cream: sour cream, yogurt, cottage cheese or condensed milk. But under the mastic, such a cream can not be used: from contact with the above creams, the coating may melt.
3. As a basis for marshmallow mastic for decorating cakes, the following types of cream are used: ganache, with condensed milk, butter, with marzipan.
4. Before proceeding to decorate the cake, it must be cooled so that the top layer is completely hardened.
5. Before decorating the product, its surface is carefully leveled so that the appearance of the dessert is as neat and beautiful as possible.
6. The design of the finished marshmallow mastic cake depends on its purpose: treats for the child are decorated with cartoon characters or fairy tales; superheroes and cars will be an excellent cake decoration for a boy; girls will like a cake with a Barbie doll; women should give a dessert with flowers - daisies, roses, and men will be delighted with a cake decorated with themes of cars, fishing, etc. The decoration and decoration of the dessert largely depends on the individual preferences of the hero of the occasion, as well as on the possibilities and inspiration of the master.

Mastic cakes

There are many recipes for cakes that can be decorated with mastic. These desserts can not only please their taste, but also give a real aesthetic pleasure. Each hostess has the opportunity to create a culinary masterpiece at her discretion, using various options of cream, cakes and design. Next, we present a selection of simple and delicious cake recipes for mastic, which is easy to cope even with novice chefs.

Sponge cake recipe

As a classic basis for any cake recipe with marshmallow mastic, biscuit cakes are used, for the preparation of which you can use the simplest and most affordable products. Ingredients for baking biscuit:

• 8 eggs;
• granulated sugar - 220 g;
• flour (wheat) - 250 g;
• butter - 80 g.

Cooking:

1. Eggs are broken into a deep container, sugar is added and beaten with a mixer until the mass volume increases significantly.
2. Sift the flour (wheat), add to the egg mixture and mix well.
3. Melt the butter, add to the dough and also mix thoroughly.
4. The dough is divided into two parts and baked in the oven.
5. Collect the cake, smear with the selected cream.
6. Top covered with mastic and decorated with mastic figures.

How to make a chocolate cake?

Everyone remembers a chocolate cake for a long time, its pleasant aftertaste for a long time reminds of one of the most delicious desserts that I have ever tried. Such pastries are usually supplemented with icing and cream with chocolate (you can use another filling) As a decoration, use mastic, decorate with a variety of edible figures and decorative elements from this material. You will need:

• 30 g of cocoa;
• flour (0.5 cups);
• 1 tsp baking powder;
• four eggs;
• sugar - 0.5 cups;
• 225 g butter.

Cooking:

1. In one container combine flour, cocoa and baking powder, mix well.
2. Eggs and butter are added to the dry ingredients, everything is thoroughly kneaded.
3. Pour 2 tbsp. tablespoons of water (hot), mix until all the ingredients are completely combined.
4. Next, the dough is divided into several parts, baked cakes in the oven.
5. Chocolate biscuits are smeared to your taste with cream, allowed to solidify, and then proceed to design with a mastic of a culinary masterpiece.

Cooking cake "Sour cream" under the mastic

The recipe for Sour Cream is known to many housewives, and everyone remembers its taste from childhood, when a shortage of products encouraged women to invent delicious desserts based on what was available. Such a cake fits well with mastic, the main thing is not to forget about the intermediate layer - a special cream, thanks to which mastic will cover the culinary masterpiece smoothly and beautifully.

Ingredients:

• 3 eggs;
• 1.5 cups kefir, sour cream;
• sugar (1.5 cups);
• 1.5 tbsp. flour;
• quench soda and vinegar;
• vanillin;
• sour cream and sugar (for cream)

Cooking (in stages):

1. All products are combined in a deep container and mixed well.
2. The resulting dough (liquid) is divided into three parts.
3. In one of them add 2 tbsp. l cocoa, which will give the product a chocolate color and taste.
4. Preheat the oven to a temperature of 200 degrees and bake cakes.
5. The cream is made from cream or oily sour cream, well whipped with sugar.
6. After the cakes have cooled, cut them in half, smeared with cream, let it brew.

Cream base for mastic cake

An important role in creating a delicious cake is played by the correct choice of cream. It is necessary that:

• firstly, the cream was ideally combined with cakes, supplemented them and created a harmonious tandem of taste with them;
• secondly, it was suitable for mastic, kept its shape well and did not spread. You can prepare a delicious dessert decorated with mastic with ganache cream, as well as based on condensed milk, butter or marzipan.

The easiest and most delicious option - cream of boiled condensed milk

It is one of the simplest, but insanely tasty options for a layer of mastic. Prepare the product from butter and condensed milk (boiled). Despite the fact that a minimum of ingredients is used to create a cream and the cooking process itself is simple, the cream is amazingly tasty and ideal for a cake that will be further decorated with mastic. To create it you will need:

• 1 can of condensed milk;
• 30 g of butter (creamy, fatty).

How to cook?

Beat the butter (softened) until splendid. Condensed milk (boiled) is added to the container and whipped with a mixer using a low speed until the components are combined. The mass is placed in the refrigerator, where it should cool and thicken. The cake is covered with cream and decorated with mastic.

How to make decorative figures from marshmallows?

From marshmallows it is easy to make a wide variety of figures for cake decorating (leaflets, flowers, snowflakes, spirals, etc.).

The mastic should be kneaded well (manually), put on the surface of the table sprinkled with icing sugar and rolled out with a rolling pin into thin plates. Flowers or snowflakes can be cut using curly shapes.

Using a stack for plasticine and a sponge, give the flowers volume and shape. Green mastic is used to make leaflets. They are cut out with a mold, and streaks are applied using a toothpick. Spirals do this: roll thin, long flagella, wrap them around a straw or pencil and leave them for a while - until the figures harden.