Smoked fish salads: various variations on the theme

The magic of snacks sometimes fascinates with its culinary diversity and the ability to dream up. Perhaps your signature home-made smoked fish salad recipe will become super popular among novice cooks, and it will be rewritten, passing from generation to generation? But seriously, we suggest you get acquainted with several options for this dish, the recipes of which will be presented later.

Simple salad with smoked fish and egg

Let's start with a simple one. We take cold smoked fish for the dish (almost any one with few bones). All that is needed in the future is to boil the eggs and combine the components, seasoning them with mayonnaise (or homemade mayonnaise sauce). So, we need the following ingredients: 250 grams of fish, 3 eggs, 100 grams of hard cheese, a small onion (it is better to take red onions), 150 grams of canned corn (perfectly replaced with green peas), mayonnaise - how many will take the salad.

How to cook

1. Cut into small pieces a fish freed from bones.
2. We cut hard-boiled and cooled eggs into small cubes.
3. We rub the cheese coarsely.
4. For a salad with smoked fish, cut the onions into small cubes.
5. We tear canned sweet corn into a colander so that the glass is excess liquid.
6. We combine all the ingredients in a large container and season with mayonnaise, mixing thoroughly.
7. By individual preference, add pepper and salt. It remains to put the salad with smoked fish in a beautiful bowl, garnish with fresh herbs and serve.

Smoked herring with cucumber and potatoes

This dish will never go unnoticed on the festive table. We will need the following ingredients: a couple of smoked herring fillet, 3 potatoes, 2 fresh cucumbers, 2 tomatoes, 3 eggs, lettuce in leaves, green onions and other greens, vegetable oil. For dressing a salad with smoked fish and potatoes, take: some cold-pressed lean oil, a little apple or wine vinegar, soy sauce (preferably natural fermentation), sugar and salt and pepper - according to your individual preferences.

How to cook

1. Boil the potatoes in their uniforms and cool.
2. Boil hard-boiled eggs and fill with cold water to make them better cleaned.
3. Peel the tubers and cut them into pieces (if small, then halves are also possible). We heat the vegetable oil and instantly fry the potatoes to a golden state on different sides, laying the slices in a layer.
4. Cucumbers with tomatoes, washed - dried and cut into circles, halves, thin slices - to choose from.
5. Finely chop the boiled eggs, and leave one to decorate the salad with smoked fish.
6. We cut herring fillets in small pieces.
7. Lettuce and green onion cut finely.
8. Now we combine all the components in a large container, mix gently and season with sauce. We make it from a couple of spoons of olive oil, apple cider vinegar, soy sauce, spices with salt and pepper (vinegar - whoever does not like it - can be replaced with juice of half a lemon or lime). Mix once more - for the sake of fidelity, and put the salad bowl in a bowl or a festive look, decorating additionally with eggs, fresh chopped herbs, grated yolk or cheese.

Smoked Fish Salad (Hot Smoked )

The ingredients required are: 200-250 grams of smoked mackerel, 3 medium potatoes, onion, a couple of eggs, a spoonful of mustard, two tablespoons of olive oil, parsley, onion, dill. Salt with pepper is introduced according to individual preferences. And for decorations, you can use crumbs of yolk, cheese, mugs of boiled eggs.

We just cook

1. Cut the smoked fish into pieces finely.
2. Boil the potatoes and cut into small cubes.
3. We also chop both the eggs and the onion.
4. Combine the oil and mustard while dressing.
5. All ingredients are placed in a deep bowl and mixed. We season a salad with smoked fish, flavoring it with herbs, sprinkling with salt and pepper. Mix everything thoroughly.
6. Garnish the dish with grated yolk, sprigs of greens, cut egg in circles, and serve.

Delicious Smoked Fish Salad Recipe

You can make perch salad, but other types of hot smoked fish are also suitable. The dish is obtained with a rich taste and very satisfying. Take 300 grams of perch (hot smoked) pulp , 3 potatoes, 3 eggs, 1 small carrot, 1 pickled cucumber and 1 fresh, a jar of canned sweet corn, a bunch of fresh onions, herbs, mayonnaise - for dressing, salt and pepper to taste.

Cooking process

1. While potatoes, carrots, eggs are being cooked, we sort the smoked perches into fillets - small-sized fibers.
2. Cut the cooled and peeled eggs into cubes, potatoes, cucumbers, carrots - in the same way.
3. In a large bowl we place all the ingredients prepared in advance. Add greens and onion, canned sweet corn (without liquid from a jar), season with mayonnaise (or homemade mayonnaise sauce, made with your own hand). Salt the pepper and set aside for an hour or two in the refrigerator for impregnation. Then you can serve on the table.
4. We decorate the salad traditionally: sprigs of greens, eggs, cheese, grated.

With rice

This is a very simple to prepare, but very tasty salad with smoked hot fish. We will need the following ingredients: a carcass of smoked mackerel (without a head), 3 eggs, a glass of white rice, 1 carrot, 1 purple onion, green onion, mayonnaise. And you can start.

1. Boil rice, carrots and eggs.
2. At the mackerel, we separate the seeds, finely cut into pieces.
3. Shred the onion, three carrots.
4. Combine boiled rice with smoked fish, adding carrots, onions. We season everything with mayonnaise, sprinkle a green onion on top. Garnish with grated yolks, greens in the form of twigs, egg circles. Bon appetit to all!