It is unlikely that there will be a person in the world who is indifferent to chocolate. The delicacy gained immense popularity not only among children, who are known to be big sweet tooth. From melting in the mouth cube of chocolate and adults will not refuse. The popularity of the product has grown so much that today many desserts are prepared on its basis. Mousses, soufflés, ice cream, jellies, creams, cakes, pastries, cookies, rolls, puffs - goodies in which a tile of cocoa beans acts as the main component, you can list endlessly. Baking with chocolate can rightfully be considered one of the most desired and popular desserts in the world. This is not surprising, because such delicacies have a bright rich taste, dizzy aroma and a very appetizing look.
Chocolate baking classification
Desserts from cocoa beans are divided into two types. The first involves the preparation of pastries from chocolate dough. Such delicacies have the most vivid taste and a very attractive color for all cocoa lovers. In order to prepare this type of desserts, you need high-quality chocolate or cocoa. The ingredients are added to the dough when kneading, achieving the desired color of the workpiece.
The second type of baking with chocolate is a finished product, impregnated, filled or layered with a cream of cocoa beans. Sometimes tiles are broken into pieces and added to the dough. In this case, delicious chocolate droplets appear inside the baking dish .
What types of goodies can I use?
Today, on store shelves, chocolate is simply presented in a huge assortment. What of this abundance can be acquired for the preparation of homemade delicacies? Chocolate baking recipes allow the use of almost all existing types of goodies, with the exception of those that contain various fillers. Delicious desserts can be created from pure bitter, milk, white and even ruby chocolate. However, the use of the latter raises great doubts, because the price of an unusual treat is about $ 250 per piece weighing 50 grams! Also, to create confectionery masterpieces use tiles, drops, special glaze and even chocolate powder.
If at the mention of desserts made on the basis of products from cocoa beans, saliva already flows, then you should not waste time. The best baking recipes with chocolate (with photo) will help to prepare truly amazing goodies worthy of the royal table! The most interesting thing is that to cook all these goodies is very simple even for those who do not have culinary skills.
Three Chocolate Cake
One of the most famous desserts that are served in the most famous restaurants can be made with your own hands. Baking the Three Chocolates cake is a rather lengthy and laborious process. However, all the efforts expended will be more than paid off by the genuine delight of all those who are lucky enough to taste this sumptuous delicacy.
Products necessary for making chocolate cake:
- 150 grams of premium wheat flour;
- a pinch of table salt;
- 150 grams of high-quality butter;
- 240 grams of granulated sugar (separately 50 and 190 grams)
- one bag of baking powder and vanillin (11 grams each);
- 150 grams of good dark chocolate;
- six chicken eggs (to separate the proteins from the yolks).
For white mousse you will need:
- 45 grams of butter;
- 300 grams of pure white chocolate;
- 75 milliliters of creamy liquor;
- 12 grams of gelatin;
- 300 milliliters of heavy cream.
Ingredients for Black Mousse:
- 75 grams of creamy liquor;
- 300 grams of dark chocolate (with the highest percentage of cocoa beans);
- 45 grams of butter;
- 12 grams of instant gelatin;
- 300 milliliters of cream (fatter).
Ingredients for Brown Mousse:
- 300 milliliters of fat cream;
- 45 grams of butter;
- 300 grams of milk chocolate (without additives);
- 12 grams of gelatin;
- 75 milliliters of creamy liquor.
To impregnate chocolate cake you need:
- 50 milliliters of creamy liquor.
To prepare a white glaze, you will need:
- 75 grams of butter;
- 150 grams of white chocolate without additives;
- 75 milliliters of fat cream.
Additional components:
- 75 milliliters of cream for soaking gelatin;
- a piece of butter to lubricate the mold.
Create luxurious goodies
- Melt black chocolate in the microwave or in a water bath. Cool a little.
- Place softened butter in a deep container. Add 45 grams of granulated sugar, then beat with a mixer until smooth. Pour melted chocolate and mix well. Add a pinch of salt and chicken yolks. Beat the mass thoroughly with a mixer again.
- Squirrels put in a separate dry bowl. Start whipping with a mixer at low speeds. Gradually increasing the speed of the device, introduce sugar in small portions (190 grams). Beat the mass until stable peaks appear (as on meringue).
- Sift flour through a sieve into a separate container. Add a bag of baking powder and vanilla. To stir thoroughly.
- Gently inject the protein into the chocolate mixture. Add flour with vanilla and baking powder. Knead the dough, achieving a homogeneous consistency.
- Lubricate the demountable mold with a piece of butter, and then put the prepared mass in it. Preheat the oven to 160 degrees, and then send the dough with chocolate into it. Baking will be ready in 25-30 minutes.
- Remove the hot biscuit from the oven and leave to cool completely, then remove from the mold. Now the circumference of the cake should be slightly trimmed. This should be done so that between the walls of the mold and the biscuit there remains a gap of one centimeter (approximately). Soak the chocolate cake with cream liqueur. Put the pastries back into the mold, and then send them to the freezer for the time until the first type of mousse is prepared.
- Each piece of gelatin is placed in three separate containers. Pour cream in an amount of 25 milliliters (for 8 grams). Leave to swell for 20-30 minutes.
- Beat well chilled cream with a mixer until solid peaks appear. Divide the resulting mass into three equal parts. Send the prepared ingredient to the refrigerator.
- Break the dark chocolate into pieces and combine with butter. Send to a small fire and, constantly stirring, bring the mass to a liquid state. Add the swollen gelatin and warm the mixture until it is completely dissolved. Do not boil! Remove the mass from the fire. Pour in the liquor and mix well. Allow to cool to 40-50 degrees. Carefully, with constant stirring, introduce one serving of whipped cream.
- Remove the biscuit mold from the freezer. On the sides of the container, install a dense film so that it is at least 5-7 centimeters above the sides. Distribute the black chocolate mousse over the entire surface of the cake and fill it with a gap between the mold and the biscuit. Smooth the cream with a silicone spatula. Resend the form to the freezer.
- In an identical way, prepare milk chocolate mousse, and then distribute it over the entire surface of the dessert. Again put the form with the treat in the freezer. The last to make white chocolate mousse. It is prepared in the same way as previous creams. Spread the white mousse with a layer of milk chocolate.
- Send the formed cake to the refrigerator for 8-10 hours.
- Cook white icing. Break the chocolate into pieces. In a convenient bowl, combine cream and butter. Send a container of dairy products to the stove and bring to a boil. As soon as the first bubbles appear on the surface of the mass, add chocolate to it. Constantly stirring the icing with a whisk, warm it until all the white pieces are melted.
- Remove the dessert from the refrigerator. Tilting the cake form in different directions, pour slightly cooled icing on it. It should be evenly distributed over the entire surface of the dessert. Place the container with the treat in the refrigerator for one hour.
- Remove the cake from the mold and then decorate as you wish. Baking with white chocolate, three layers of the most delicate mousse and deliciously soft biscuit is completely ready. The delight of guests and relatives is guaranteed!
Brownie with Chocolate and Banana
The traditional dessert of American cuisine excites the imagination and awakens the appetite with one look. Wet chocolate brownie is delicious in its classic design. However, with bananas it turns out even better. Amazing delicacy is very easy to do with your own hands. A baking recipe with bananas and chocolate will help to cope with this task without extra effort.
American Dessert Products
To make such a sweet, you must have at hand:
- two large ripe bananas;
- a package of butter (200 grams);
- two tiles of dark chocolate of high quality (100 grams each);
- 140 grams of wheat flour;
- 100 grams of sugar sand;
- two chicken eggs;
- two teaspoons of baking powder.
Brownie walkthrough
- Break the chocolate into cubes and place in a container suitable for heating. Add butter, after chopping it with pieces of arbitrary size. Melt food over low heat or in a water bath. Allow to cool slightly.
- Break the eggs into a deep bowl. Add sugar to them and rub the mass thoroughly with a fork.
- Combine the chocolate and egg mixture. Mix well, achieving a homogeneous state of the mass.
- Sift flour through a sieve. Add baking powder to it and mix. Add the dry mixture to the chocolate and egg mass. Knead smooth dough without lumps.
- Grease the baking dish with butter, then pour the chocolate into it.
- Peel and cut the bananas in circles about one centimeter thick. Drown chopped fruits in chocolate mass.
- Place the mold with the future brownie in a hot oven (180 degrees) for 40-45 minutes.
- Remove the finished dessert from the oven and leave to cool completely. Remove the brownie from the mold, cut into portions. Garnish with icing sugar, mint leaves, fresh bananas or pieces of chocolate. If desired, brownies can be doused with dark glaze.
Puff pastry with chocolate
Such a dessert is delightfully tender and crispy. Puffs are better to enjoy in a warm form, because only in this case the filling will be liquidish. To create goodies, ready-made dough is used, which is easy to find in any store. You can also cook puff pastry according to your favorite recipe.
Essential Ingredients
Products for creating a gentle dessert will need the following:
- one yolk;
- a pound of puff pastry (any);
- 100 grams of cocoa powder;
- 25 grams of butter;
- 100 grams of sugar;
- 50 grams of powdered sugar;
- some flour;
- cinnamon (optional).
Cooking Crispy Goodies
- Lightly sprinkle the work surface with flour. Put thawed puff pastry on it. Roll the workpiece into a rectangular layer with a thickness of about 0.5 centimeters.
- Cook the filling. Combine egg yolk with sugar. Beat mixture well with a fork. Add cocoa and optionally cinnamon (one teaspoon is enough). To stir thoroughly.
- Melt the butter over low heat or in the microwave. Using a silicone brush, grease the entire surface of the dough with it.
- Distribute the filling in a thin layer throughout the puff preform. Fold the rectangle of the dough with a roll, and then cut into slices about 3 centimeters thick.
- Place the items on a baking sheet covered with parchment.
- Preheat the oven to 200 degrees. Send a baking sheet with rolls for 15-20 minutes.
- Remove the prepared pastries from puff pastry with chocolate from the oven and cool, then sprinkle with powdered sugar. Before use, it is recommended to lightly heat the dessert in the microwave.
Cottage Cheese Chocolate Cheesecake
The most delicate delicacy will win the hearts of all the sweet tooth from the first test. Baking with chocolate and cottage cheese is very popular all over the world, because these two ingredients are perfectly combined with each other! Making dessert is not as difficult as it might seem at first glance.
Products for the basics:
- 450 grams of milk waffles;
- 75 grams of butter;
- 1.5 table. spoons of fructose.
Components for chocolate-curd filling:
- six fresh chicken eggs;
- 450 grams of dark chocolate;
- two tablespoons of fructose;
- 750 grams of fat cottage cheese;
- 75 grams of cocoa powder.
Glaze Ingredients:
- two tablespoons of fat cream;
- 270 grams of dark chocolate;
- 1.5 table. spoons of fructose.
Create a gourmet dessert
- Break wafers into arbitrary pieces and place in a blender bowl. Grind the product to a crumb state. Add soft butter and fructose. Beat the mass again with a blender. Cover the split baking dish with oiled parchment paper. Put the cake base in the prepared container, evenly distributing it over the entire surface. Tamp it well with a glass or pusher for mashed potatoes. Submit the form in a hot oven (200 degrees) for 5 minutes. Cool a little.
- Rub the cottage cheese (room temperature) through a sieve to give it a smooth structure. Add cocoa and fructose to the dairy product. Beat the mass with a blender. Add one chicken egg. Beat again. Repeat the procedure until the eggs run out.
- Smash dark chocolate and melt in any convenient way. Add the liquid ingredient to the curd and egg mass. To stir thoroughly.
- Spread the chocolate-curd filling over the entire surface of the base cake. Smooth the cream with a spoon or silicone spatula.
- Send the form with the future cheesecake to the oven preheated to 180 degrees for exactly one hour. You need to follow the time very carefully, the quality of the finished dessert depends on this.
- After one hour, the oven must be turned off and its door ajar. Leave the dessert inside for another 60 minutes. Allow the cheesecake to cool completely, then place in the refrigerator for 8 hours.
- Cook the icing. Put the broken chocolate into pieces in a convenient dish, add fructose and cream to it. Send the container to a water bath and stirring occasionally to achieve a uniform state of glaze. Cool the resulting mass slightly.
- Cover the cheesecake with warm glaze, then re-send to the refrigerator for one hour.
- Remove the finished dessert from the mold and decorate as you wish.
Bon Appetit!