Well, what could be better than enjoying delicious sweets? One of the most popular types of caramels, both in children and in adults, is considered to be "Sourness" (candy). Probably, many can remember the moments when they took out the candy with pleasure and got a lot of pleasure from the fruity taste with the simultaneously arising sourness, invigorating the taste buds. Roshen caramel "sour" does not have a filling, so it is considered a "long-playing" candy.
Types of sweets
Sweetness is made at the Roshen confectionery factory in Kiev using modern equipment made of high-quality ingredients. Caramels with filling are packed individually in a bright package, on which there is a logo, and also painted fruit that matches the taste of candy. Kislinka is a candy produced with four basic flavors, namely:
- cherries (red wrap);
- pineapple (yellow shade packaging);
- apple (candy green and candy wrapper);
- blueberries (purple shade of the wrapper).
All tastes are loved by both children and adults. Sweets can be purchased by weight or in small batches, already packaged in bright packaging, which contains a mix of all four types of candy.
Calorie Caramel
Kislinka candies, whose calorific value per 100 g is 374 kcal (1565 kJ), can be stored for up to 12 months. Sweets can be purchased both wholesale and retail in supermarkets, grocery stores, and even in many pastry houses. Quite often, sweets are packaged from 0.18 to 1.5 kg in branded bags in which all varieties of caramels are collected. It is recommended that the manufacturer keep sweets in places where the humidity does not exceed 75% and the temperature does not exceed 18 degrees.
Candy composition
Roshen Confectionery manufactures caramel according to the requirements of international quality standards, that is, all products are completely safe for health. Each of the factories of Roshen Corporation has a certificate of conformity, which confirms that during the production process all the requirements of the ISO standard are met . 100 grams of caramel contains 0.10 grams of fat and 93.3 grams of carbohydrates. “Kislinka” is a candy whose composition is as follows:
- starch syrup ( glucose syrup) ;
- granulated sugar;
- acidity regulators: malic, citric acid and fumaric acid;
- flavors such as pineapple, apple, blueberry and cherry;
- dyes identical to natural ones.
Before using caramel, it is recommended to check the individual tolerance of the constituent sweets, and also remember that the composition of Kislinka contains a large number of different acids, with daily use of which tooth enamel begins to actively decay.
The benefits of caramel
Caramel is characterized by a sweet taste with a slight sourness. "Sour" - a candy that has a rounded shape with a ribbed surface. Weighted candies can be taken with you on trips thanks to reliable packaging that perfectly protects sweetness from dust and the negative effects of the external environment. Quite often, caramels are purchased as gifts for children or as a mini-present for clients or visitors to beauty salons, shops or children's centers. On New Year's Eve, sweets are perfect for a sweet surprise to the smallest, who love unexpected edible gifts. Thanks to the sourness with a fruity taste, the lollipops are not sugary and do not have a “chemical” aftertaste, and also perfectly save you from nausea. Today, sweets can be found on sale in various countries of the CIS, in the USA, Europe and the Middle East.
Candy making
Sour candies "Sour" are made by digesting the syrup and adding various flavors and flavoring components to it. Sweets are made at the confectionery factory using the latest domestic and foreign equipment. The process of creating caramel is constantly monitored by professional technologists who have many years of successful experience in the field of candy manufacturing. Thanks to its taste and naturalness, Kislinka (candy) has already managed to gain the trust of many customers.
Recommendations
Literally everyone in the world loves the sweet fruity taste of candies, which can refresh and just give pleasure. But many do not realize that caramel dragees contain a large amount of carbohydrates, flavors and fragrances, which not only increase the risk of caries, but in some cases can increase blood pressure. Sweets do not have high nutritional value, but despite this, with proper and balanced nutrition, caramel in small quantities will not harm either children or adults. If there is an individual intolerance to the ingredients of the candy, nutritionists recommend that you refrain from eating sweets.
Today, the Roshen Ukrainian confectionery factory successfully sells its products in many countries of the world, while constantly taking part in international exhibitions, culinary master classes and tastings, showing its various sweets, chocolates and even Kislinka candies. Photos, statistics, and even expert opinions confirm the fact that a person eats at least 12 kilograms of sweets in a year, that's why the specialists of the Roshen confectionery factory try to make their products better and better. In addition to Kislinka lollipops, the international confectionery produces more than 300 types of sweets that are loved in many countries of the world, such as Latvia, Estonia, Kazakhstan, Canada, the USA, Israel, and others. Thanks to the modern and well-functioning work of the logisticians, the confectionery is delivered as soon as possible. constantly delighting adults and children with new tastes and holiday packages.
On a regular basis, Roshen Corporation conducts free tours for children, during which you can see the process of creating sweets, the coordinated work of specialists and modern technology. At the Kiev, Vinnitsa or Kremenchug factory, children are invited to try confectionery and talk about their preferences when choosing a sweet.