Do you know at least one wild leek salad recipe? If not, then this article will present several options for making such an unusual snack.
It should immediately be noted that fresh wild garlic salad is a dish full of vitamins. By the way, this appetizer is seasonal. This is due to the fact that fresh wild leek is not available to us all year round.
Making a delicious salad with wild garlic and egg
There is nothing complicated in preparing this cold appetizer . If desired, even a child can make such a dish. To do this, you only need to stock up:
- wild garlic fresh - 2 bunches;
- 4 eggs;
- mayonnaise of low fat content - 3 large spoons;
- thick sour cream - 3 large spoons;
- salt - apply to taste.
Cooking Method
Salad with wild garlic and egg is a tasty and nutritious dish, for the preparation of which you need only 15 minutes.
Boil chicken eggs to a steep state in slightly salted water, and then cool, clean and shred with medium cubes. The wild garlic is sorted, washed well and chopped finely with a knife. Both components are combined in one dish and seasoned with a mixture of mayonnaise and sour cream. The ingredients are also salted to taste and mixed well.
The appetizer is presented to the table in a cold form along with a slice of white bread.
Step-by-step recipe for wild garlic and vegetables salad
Wild garlic - versatile greens that can be added to any dishes and snacks. If you want to make a vegetable salad, then we recommend using the following set of components:
- Fresh wild garlic - 1 medium bunch;
- medium-sized radish - 6 pcs.
- fresh medium-sized cucumbers - 2 pcs.;
- soft tomatoes - 2 pcs.;
- onion - 1 pc.;
- table salt and sour cream of medium fat content - apply to taste.
We process products
Before making a wild leek salad with cucumber and other vegetables, they are carefully processed. Soft tomatoes are washed and diced. Radishes and cucumbers are also crushed in exactly the same way. As for the onion, then it is chopped with thin half rings. Also, fresh wild garlic is chopped separately with a knife.
Snack Formation
A wild garlic salad with a cucumber is formed in three minutes. To do this, take a deep bowl and alternately lay all prepared ingredients in it (fresh tomatoes, radishes, wild garlic, onions and cucumbers). All products are flavored with salt and sour cream, and then thoroughly mixed.
Such a dish is presented to the table immediately after formation. Otherwise, the vegetables will give their juice, making the salad watery and not very tasty.
Piquant appetizer for the festive table
The presented recipe for wild leek salad can be implemented in different ways. If you decide to make a savory snack for the festive table (for example, for alcoholic drinks), then we offer to stock up with the following set of ingredients:
- wild garlic fresh - 2 bunches;
- cherry tomatoes - 5 pcs.;
- pickled mussels - 50 g;
- sweet red pepper - ½ pcs.;
- sweet paprika - at the discretion;
- fresh dill - a few branches;
- sesame seeds - to taste;
- salt - apply to taste.
We prepare the ingredients
Before you prepare a wild leek salad, you need to process all the products. Cherry tomatoes and sweet bell pepper are thoroughly washed, the stalks are removed and chopped. The first vegetable is simply cut in half, and the second is diced.
Leaves of wild garlic and twigs of fresh dill are also rinsed separately. They are shaken and chopped finely with a knife. As for the mussels, they are taken out of the hot marinade in the right amount.
The process of forming a savory snack
Spicy salad of wild garlic leaves must be formed in a deep bowl. It contains greens, as well as cherry tomatoes, sweet red pepper and pickled mussels. After that, the ingredients are flavored to taste with sweet paprika and salt.
Refueling the appetizer with the marinade where the seafood was located, it is well mixed with a large spoon. After this, the dish is laid out in a bowl and flavored with sesame seeds.
Making a hearty salad for the dining table
The presented recipe for wild garlic salad is good to use if you want to get the most nutritious and high-calorie snack. In its composition, it resembles Olivier quite strongly. Although there is still a difference between them.
So, to prepare the snack in question, we need:
- Fresh wild garlic - 1 medium bunch;
- medium-sized radish - 3 pcs.;
- fresh medium-sized cucumbers - 2 pcs.;
- aromatic ham - 60 g;
- onion red onion - 1 pc.;
- large eggs - 3 pcs.;
- carrot - 1 large piece;
- potatoes - 2 medium tubers;
- table salt and high fat mayonnaise - apply to taste.
We process components
As in the case of winter salad, fresh wild garlic salad requires careful processing of all components. To get a more nutritious and nutritious dish, some ingredients must be boiled in salt water in advance. To do this, wash potatoes, eggs and carrots well. They are laid out in a deep saucepan, poured with water, slightly salted and brought to a boil. After that, the dishes are covered with a lid and the contents are cooked until cooked. Eggs are removed after 7 minutes, potatoes - after 20, and carrots - after half an hour.
Subsequently, all boiled ingredients are cooled and cleaned. They are chopped into small cubes and sent to a common container.
As for the rest of the products (radish, fresh cucumbers, onions, aromatic ham), they are not boiled, but crushed in the same way. They also wash the wild garlic separately, shake it strongly and chop it finely with a knife.
Correctly form a nutritious dish
To form a satisfying salad, deep dishes are used. Boiled potatoes, carrots and eggs are laid in it, and then radishes, onions, fresh cucumbers and aromatic ham are added. After that, fresh wild garlic is placed in the dishes and all the ingredients are salted to taste.
As a dressing for such a dish, high-fat mayonnaise is used. Sometimes it is replaced with thick and fresh sour cream. Having mixed the products with a large spoon, the finished appetizer is laid out in a salad bowl and presented to the festive table.
To summarize
As you can see, fresh wild garlic can be used in the preparation of completely different salads and snacks. It gives dishes a special aroma and taste.
In addition to snacks and various salads, such greens are also actively used for preparing other culinary delights. For example, some housewives add it to various goulash, soups and other first and second courses. However, it should be noted that under the influence of a long heat treatment, the taste of wild garlic becomes less pronounced. Therefore, it is recommended to add it to soups and various goulash immediately before turning off the stove. Only in this way you will get rich and aromatic dishes.