Bright, tender and crumbly at the same time - this is a Finnish blueberry pie. By the way, for the lack of this berry, you can safely replace it with blueberries. The taste will not deteriorate and no one will notice the substitution in a sweet dessert. We’ll take a closer look at the Finnish blueberry pie recipe .
With curd and berry filling
To create a popular dessert of Finnish cuisine, we need very simple products. We buy on the list:
- Butter - 150 grams. You can replace the same amount of margarine.
- Sugar - 1 incomplete glass.
- Chicken egg - one piece.
- Premium flour - 150 grams.
- Loosening powder - 1 teaspoon.
The following list of products is for filling and pouring Finnish blueberry pie:
- Cottage cheese or curd mass - 100 grams.
- 120 milliliters of kefir or yogurt.
- Vanilla sugar - 1 pack.
- Sugar - half a glass.
- Chicken egg - 1 piece.
- Berries to the filling - half a kilogram.
Steps for making dough
Let's start creating the basis for the Finnish pie according to our recipe.
- Beat the egg, sugar and softened margarine (or butter).
- Sift flour with baking powder. Mix liquid and granular components into a homogeneous mass. We will finish the preparation of the dough for the Finnish pie with our hands. It is elastic and holds its shape well.
- Now let's take a not too high baking dish. Lubricate it with vegetable oil. Roll out the resulting dough and move to the form. We need to create the bottom of the Finnish pie. Evenly distribute the dough not only in shape, but also over the entire height of the sides.
Prepare the fill and fill the pie
In a deep cup, beat the egg with sugar and cottage cheese with a mixer or whisk. We’ll also send yogurt and a bag of vanilla sugar here. Whip again. We need a homogeneous mixture.
Pour the resulting curd filling into a mold covered with a cool dough.
On the pouring surface we distribute the prepared berries. If you use frozen blueberries, sprinkle directly as it is. If you have fresh berries at your disposal, you need to wash them and remove excess water from blueberries.
Bake and serve
Be sure to heat the oven, and send the pie to its bowels after reaching a temperature of 180-200 degrees. Baking time for at least half an hour. But depending on the characteristics of your device or the voltage in the network, you may need to increase the time to 40-45 minutes inclusive.
When the baking process is complete, do not remove the cake from the oven. This must be done gradually. Five minutes the cake is in it after a trip. Then we open the door, take out, but again we do not rush things: we put the finished cake to cool completely right in the form. When the product reaches room temperature, we remove it from the mold and serve it with tea, coffee, and cocoa.
With blueberries, sour cream filling
The recipe for a Finnish blueberry pie with cream filling is as simple as the one described above. Component List:
- Wheat flour, premium - 1 cup.
- 160 grams of margarine or butter.
- 150-180 grams of sugar.
- One egg.
- Loosening powder - 1 teaspoon.
To prepare blueberry filling:
- 300-500 grams of blueberries. Fresh or frozen berry is suitable.
- Sour cream product - 250 grams.
- Icing sugar (or sugar) - 50 grams.
- One egg.
- One packet of vanilla sugar.
Technological process
Heat margarine (or butter) until soft. We need a non-melted product, but well mixed with sugar and other ingredients.
In a cup with high sides, spread the butter, fill in the entire sugar norm provided for the test. Use a whisk or a mixer - beat the butter with sugar. Insert the egg and beat again.
Sift the flour and baking powder, the procedure enriches the flour with oxygen and as a result, the baking is more tender. In several steps we combine the egg-butter part of the dough and the dry one, made from flour and baking powder.
The resulting elastic and fairly elastic dough we need to distribute on a baking sheet or in a baking dish. Lubricate the bottom and sides of the mold with a small amount of vegetable oil. We distribute and align the dough.
Preheat the oven. We will send to it the resulting base, located in a baking dish. Now the workpiece will be in the bowels of the oven for 8-10 minutes, until golden.
At this time, we begin to create a sour cream fill. Beat the sour cream, vanilla sugar, egg and icing sugar with a mixer. When the mass becomes smooth and uniform, you can move it to the cake. We take out the golden blank. Carefully lay out the fill.
We fall asleep blueberries or blueberries. If you wish, you can lightly mix the berries and fill, but you can leave it as it is.
We return our future Finnish pie to the red-hot oven for at least another thirty minutes.
Cool the finished product and only then divide into portions.
Cake with curd cake
Another incredibly simple recipe for a Finnish blueberry pie. What you need from the products:
- Flour - 130 grams.
- Butter (margarine) - 100 grams.
- Dry cottage cheese - 100 grams.
- Chicken egg - 1 piece.
- Ground almonds - optional.
Filling:
- Sour cream - 200-260 milliliters.
- Eggs - 2 pieces.
- Vanilla Sugar - 1 sachet.
- Blueberries - 200-230 grams.
- Sugar - 60-80 grams.
Chop the melted butter with a knife and mix it with egg, flour, sugar and cottage cheese. Knead elastic, elastic dough.
Grease the mold and put the rolled cake into it. In this case, the workpiece should have sides 2.5, 2 centimeters high.
Lightly chop the prepared base with a fork and stand for 15-20 minutes in the freezer.
In a bowl, mix sour cream, eggs and sugar. Add vanilla sugar. Pour the filling for this pie, but simply mix.
Remove the dough from the freezer and pour the whole filling into the mold. Place in unheated oven. Connect it to the network, after waiting 180 degrees, bake for 45 minutes. Cool the finished cake and serve.