How to cook a delicious salad with sausage?

It has already become a tradition to add finely chopped sausage to olivier or okroshka. But here with sausages dishes are prepared infrequently. But this ingredient is able to give them a special, pungent flavor. In our article we will talk about how to cook a salad with sausage. And since the tastes of all people are different, we will present a choice of six recipes for this interesting dish. Bon Appetit!

German potato salad

The Germans have several ways to prepare potato salad. And one of them is with sausages, which are very popular in Germany. Try to cook this delicious and original dish at home.

A German salad with potatoes is prepared in the following order:

1. Boiled potatoes (1 kg) are cut into small pieces or slices.
2. Onions (2 pcs.) Are chopped into cubes and sautéed in vegetable oil (100 ml).
3. The broth (200 ml) is poured into the pan and a tablespoon of wine vinegar is added. When the liquid has evaporated almost completely, potatoes are laid out in the pan and simmered over low heat for several minutes. He must absorb the whole sauce.
4. At this time, 6 boiled sausages are cut into circles, and dressing is being prepared for German salad.
5. Olive oil (5 tablespoons) is combined with a clove of garlic squeezed through a press, wine vinegar (3 tablespoons), mustard (1 tablespoon) and chopped green onion feathers. Salt and pepper are added to taste.
6. The potato is combined with sausages and dressing, the salad is mixed and served at the table.

Fried sausage salad

As one of the ingredients in the preparation of this salad, green peas (canned) are used. If desired, it can be replaced with corn. From this salad with sausage will be no less tasty.

A step-by-step dish is prepared in the following sequence:

1. Sausages (2-3 pcs.) Are cleaned of the outer shell, cut into circles and fried in a pan.
2. Sweet pepper is cut into thin strips.
3. Boiled eggs are chopped into cubes.
4. Half a can of green peas or corn is added to the salad.
5. All ingredients are mixed and seasoned with mayonnaise.

Egg Salad with Cheese and Sausages

Such a dish can be served as a main dish or as a snack on a slice of fresh loaf, toast or crunchy croutons. An interesting and very tasty salad with sausage is perfect for a festive table.

A step-by-step dish is prepared in the following sequence:

1. Sausages (5 pcs.) Are boiled in boiling water for 5 minutes, after which they are cooled, cleaned of the outer shell and cut into circles.
2. Hard-boiled eggs (4 pcs.) Are peeled and cut into small enough pieces.
3. A small onion is ground in a blender.
4. Grated cheese (50 g) is mixed with onion, mustard (1/2 tsp), lemon juice (1 tbsp) and mayonnaise.
5. Sausages, eggs and finely chopped celery stalk are added to the sauce.

The salad is mixed again, and before serving, it is well cooled in the refrigerator for 15 minutes.

Salad with sausage and tomato

Mayonnaise is also used as a dressing for the dish below. But if desired, this ingredient can be replaced with sour cream.

A simple salad with sausages is prepared in the following sequence:

1. First of all, you need to boil the potatoes and cool it well.
2. Sausages (2 pcs.) Boil in boiling water for 5 minutes, cool and clean.
3. Cut potatoes, a small onion and a tomato into small enough cubes.
4. Sausages cut into circles.
5. Combine the prepared ingredients in one bowl, mix with mayonnaise.
6. Add salt and pepper to taste.

The salad will be even tastier if you add finely chopped dill or parsley to it. For a more festive option, finely grated cheese, olives or pickled mushrooms are added to such a dish. Salad is served at the table in a small salad bowl or on toasts. Season it with mayonnaise or sour cream immediately before serving.

Tasty salads with cucumber and sausage: recipes

We immediately offer two options for preparing a delicious dish. The first salad with sausage is made on the basis of pickled cucumbers, and the second recipe involves the use of fresh vegetables. Both the first and second cooking options should not cause any difficulties for the housewives:

1. In a salad with pickled cucumbers, vegetable oil and lemon juice are used as dressing. Thanks to this, the dish is quite light. To make a salad, sausages (600 g) are cut into small cubes. Pickled cucumbers and leeks or onions (100 g each) are crushed in a similar way. All ingredients are mixed and poured with dressing. If desired, pepper and salt are added.
2. The next salad with sausage and cucumber is seasoned with mayonnaise. If necessary, it can be replaced with sour cream. In addition to sausages (3 pcs.) And cucumber, diced, 3 eggs are added to the salad. At the very end of cooking, the dish is salted and peppered to taste.