If earlier the phrase “prepare a cake” was associated with the phrase “spend the whole day in the kitchen”, today, when there are a lot of simple recipes, you can realize your plan in just 30-40 minutes of action. Moreover, many products are not required to realize the “sweet” goal. Great idea - yogurt cake without baking. The cake will be no less tasty, and will be an excellent dessert for a regular feast, as well as decorate the holiday.
Strawberry Yogurt Jelly Cake
The dessert is very tasty, delicate and beautiful, so it will be the perfect complement even for the festive table. It’s easy to prepare, so it won’t take much time. Such products will be required:
- 0.5 kg of fresh strawberries;
- 0.2 l of milk;
- 0.5 kg of any cookies;
- 1 liter of strawberry natural yogurt;
- 30 g of gelatin;
- a couple of sprigs of fresh mint for decoration.
Making dessert
It is advisable to choose quality products for strawberry yogurt cake without baking. In this case, it will turn out not only tasty, but also useful. A dessert is prepared in several stages:
- Grind cookies into crumbs. You can use a blender, and if not, put it in a bag and knead with a rolling pin. Add milk and mix to get a lot of uniformity.
- Take any available form. So that later it would be easy to remove the dessert, it is better to take a device with opening side walls. If desired, cover the bottom with cling film. Spread the mixture of cookies and milk, evenly distributing it.
- Pour gelatin with water. When it swells, heat over low heat.
- Mix yogurt with gelatin.
- Put strawberries on a layer of cookies and pour over the yogurt mass. Garnish the cake with fresh strawberry slices and sprigs of mint.
When everything is ready, the cake must be removed in the refrigerator. It usually takes 4-6 hours to solidify. Therefore, it is most often recommended to do it at night or in the morning on the day of the holiday.
Cake without baking: yogurt cake with berries
There are a lot of recipes for making similar desserts without baking, but the following is one of the few that has collected the maximum number of positive reviews. It is light and tasty, as well as fragrant and quite satisfying, so it will be a great option for breakfast. After all, the first meal is the key to a good day. For berry-yogurt cake you will need:
- 0.6 kg of classic yogurt without additives;
- 2-3 tablespoons of sugar;
- a bag of frozen assorted berries;
- 150 g cookies;
- 20 g of gelatin;
- 0.1 l of water.
Now, in fact, the recipe for yogurt cake without baking:
- Soak gelatin in cold water and leave to swell.
- In a bowl, mix yogurt and sugar, beat with a blender or mixer.
- Bring gelatin to final dissolution in the microwave. When it cools down a little, pour into a bowl with whipped yogurt, and again mix thoroughly with a mixer. Send berries and chopped cookies there.
Final mixing of the mass is not required - so the cake will turn out to be more interesting and unusual. Then cover the dishes with food paper or film. Put the cake in the refrigerator for 5-6 hours, or at night. In the morning, when the mass is completely frozen, remove it from the refrigerator, remove the film and put it on another plate, turning it upside down.
Recipe for a Plain Yogurt Cake
The dessert is prepared on the basis of shortbread cookies with yogurt souffle. The original recipe does not require any fruit or other additives, however, you can buy some syrup or jam to decorate the cake. Yogurt cake without baking is prepared from the following products:
- 2 tablespoons of sugar, 220 g of cookies and 150 g of butter - for the base;
- 500 ml of sweet yogurt, 200 ml of cream, 33% fat, 4 tablespoons of milk and 8 g of gelatin for yogurt soufflé.
The process of making dessert differs little from the above options, but it still has its own flavor. First you need to melt the oil either in the microwave or over low heat. With a brush, take a small amount from what happened, and lubricate the detachable form. Cut out a circle from baking paper that matches the shape in diameter. Glue it to the bottom. Then cut a strip of the same paper and cover it with the entire perimeter. In principle, all this can be avoided, but only in this way the cake will turn out perfectly smooth and with beautiful sides.
Dessert process
Now directly the recipe for a yogurt cake without baking (the photo can be seen step by step above):
- Grind cookies, mix with sugar and remaining melted butter. Put in the prepared form, “crush” with a spoon and put in the refrigerator for half an hour.
- Soak gelatin in cold water for 10 minutes. Heat the milk until hot, but not boiling, place gelatin in it and stir until it is completely dissolved. Then let cool.
- Beat cream to make cream. Put yogurt on them and mix gently. Add cooled milk with gelatin and stir again.
- When half an hour has passed, get a cookie, pour it with yogurt mousse and smooth the surface. Put in the refrigerator for at least a couple of hours. You can serve like that, or you can decorate with jam.
Non-baked yogurt cake with fruits and walnuts
Maybe the majority will like this recipe, because it differs in both the list of ingredients and the cake. But this will not affect the complexity of the preparation - the cake is prepared even easier than the recipes listed above.
Unusual cake - a combination of walnuts and dates, taken in equal proportions (1 glass each). Therefore, the dessert is not only tasty, but also healthy. For the yogurt layer, you need 500 ml of sweet yogurt, a tablespoon of agar-agar, ½ tablespoon of milk or cream and fruits: banana, apple, kiwi, orange and avocado. Each - one fruit.
Making dessert with unusual cake
Preparing a yogurt cake without baking with kiwi, banana and other fruits as follows:
- Soak dates in warm water for 15 minutes, then knead. Grind nuts in a blender or coffee grinder. Mix the ingredients and form from them the cake of the desired shape - square or round.
- Cut fruits in any convenient way. You can rings, half rings, cubes, stripes and so on.
- Prepare a form. It can be a simple deep plastic food container. Put some fruit on the bottom so that later they look beautiful, because this will be the top of the cake. The rest is just emptied by filling the container.
- Agar-agar soak for 10 minutes in prepared liquid (water, milk, cream). Preheat the yogurt so that it becomes warm. Agar-agar bring to a boil over low heat, stirring constantly. Add it to yogurt, mix quickly. Immediately pour into a mold with fruit.
- Put in the refrigerator for 3-4 hours. Put the finished mass on previously prepared cake.
Fruit Diet Yogurt Cake
The dessert is light, just airy, and will not affect the figure negatively. For yogurt cake without baking (photo can be seen above), you will need:
- 500 g of any taste of yogurt (with a low fat content);
- 25 g of gelatin;
- 4 tablespoons of sweetener (optional, if you selected sweet yogurt, then you can not add);
- 200-300 g of fresh fruits and berries.
Gelatin must be dissolved in 100 g of hot water or juice. Mix yogurt with sweetener and beat until smooth. Wash fruits and berries, cut into slices, if necessary. Add them to yogurt, mix. Pour it all into a mold covered with food paper or foil, and put it in the refrigerator for 3 hours.
Yogurt dessert with chocolate, berries and nuts.
There are lots of ingredients, so you get an incredibly delicious and festive-beautiful cake. Yogurt cake without baking with chocolate requires the following products for the base:
- 100 g of chocolate;
- 50 g waffles;
- 50 g of nuts;
- 70 g of butter.
For mousse:
- 50 g of sugar;
- 0.3 l of yogurt;
- 100 g of white chocolate;
- 2 eggs;
- a spoonful of vanilla sugar;
- 10 g of gelatin;
- 0.2 kg of blueberries;
- 50 ml of water.
Soak gelatin as usual. At this time, do the main thing: chop waffles and nuts, add melted butter and chocolate to them, mix and put everything in a detachable form. Well tamped.
Mix eggs with sugar and place in a water bath. Constantly stirring, heat to about 70 degrees. Strain, then beat until they cool and become lush. Melt chocolate, add to yogurt. Gently inject the completely dissolved gelatin, and then add the beaten eggs. Put currants on the cake, and then pour the whole delicacy with yogurt mousse. Put in the refrigerator.
Cake based on yogurt and cottage cheese with almonds and fruits
Another simple recipe that will not leave indifferent any housewife. For cottage cheese and yogurt cake without baking, you must:
- 0.2 kg of cookies;
- 70 g of butter;
- 0.4 l of 35% cream;
- 0.5 kg of cottage cheese;
- a couple of spoons of condensed milk;
- 3 tablespoons of sugar;
- 250 g of yogurt;
- 20 g of lemon juice;
- 12 g of gelatin;
- ½ cup of water;
- 1 banana
- 2 canned peaches;
- ½ cup raspberries;
- a little almond.
Turn cookies into crumbs, mix with melted or melted butter and condensed milk. Mix the mixture, put in a detachable form, level, crush and put in the refrigerator. Pour gelatin with water and leave for half an hour. At this time, cook the cottage cheese and yogurt mass. First, in a separate bowl, you need to mix sugar with one half of the prepared cream, and beat. Cut peaches into cubes, put a little raspberries for decoration, the main part for filling. To cream add gelatin, fruits, lemon juice, yogurt. Cut the banana into rings and decorate the base of the cookies with them. Beat the second part of the cream with cottage cheese and put on bananas. Pour with yogurt mixture and put in the refrigerator until completely solidified. Decorate the finished cake with almonds and raspberries.
Peach Delight Yogurt Cake
For those who want to cook a delicate and fragrant dessert. Non-baked yogurt cake “Peach Delight” is prepared from the following products:
- 800 ml of drinking peach yogurt;
- 0.2 kg of cookies;
- 1 can of canned peaches;
- 100 g of sugar;
- 20 g of gelatin;
- 100 g butter;
- 300 g grated chocolate for decoration.
Grind cookies, mix with melted butter, put in a mold and tamp. Put in the refrigerator for half an hour. Soak gelatin for 30 minutes in peach juice. The fruits themselves are cut into large slices. Put a bowl of gelatin on the fire and heat it to completely dissolve. Then mix it with yogurt and sugar.
Place peach slices on a layer of cookies. Pour over them with yogurt mass and put in the refrigerator for the night. When the cake hardens, sprinkle it with chocolate to decorate.