Today we will tell you about what dried fruits such as apricots and dried apricots are. The difference between these products will also be described in this article. In addition, from it you will learn how they are useful and how they are produced.
general information
Apricot - the fruit of the tree of the same name, which belongs to the genus plum and the pink family. This fruit is very juicy. It is a single-fruit, which has a yellowish-red color. The apricot's shape is round, elliptical or obovate. In the middle it has a longitudinal groove.
The bone of this fetus is thick-walled, rough or smooth. The peel of the apricot is velvety-pubescent and has a yellowish-orange color. As a rule, on one side of this fruit there is almost always a one-sided reddish tan.
In cultivated varieties, the pulp of the fruit is very juicy and sweet. As for wild apricots, they are more coarse-fibered and have a bitter taste. Most often, the fruits ripen in June-August. At this time of year, the price of apricots is much lower than in other months.
What are they made from apricots?
Uryuk, apricot, dried apricots - all these products have a direct relationship. After all, it is from apricot fruits that these dried fruits are made. In addition, juicy and fresh fruits are very often used to make delicious jams, marmalades and preserves. Apricot is also well suited for preserving in syrup and creating juice with pulp.
Uryuk and dried apricots: difference
Both apricots and dried apricots are dried apricots. They can be easily found in a store or market. Typically, such ingredients are used for making compotes, baking, apricot vodka, jam, as well as for ordinary use. But not everyone knows the difference between apricots and dried apricots. Their difference lies in the drying method. As we found out above, both presented dried fruits are made from fresh apricots. However, for the production of dried apricots, the fruits are used without stones, and for apricots - with seeds.
How to make dried apricots?
Dried apricots are dried seedless apricots. To produce it, you need to take ripe and large fruits, and then wash them thoroughly. Next, in the middle of the apricot, you need to make a small incision and carefully remove the seed.
In order for the bright orange color of the fruit to be preserved even after it is dried, the processed fruit should be laid out in water into which citric acid is added. After a few minutes, the apricot needs to be removed and dried. It is recommended to do this in the oven or in the sun.
Of course, the production method of drying apricots is significantly different from the home. That is why, after purchasing dried apricots in a store, it should be thoroughly washed, because for a beautiful appearance, entrepreneurs often add various chemicals to it.
How to make apricot?
Now you know that seedless dried apricots are called dried apricots. It should be noted that this product is the most popular among consumers. As for the apricot, most often it is bought only for the preparation of compotes. Thanks to the presence of a bone, such a product makes a home-made drink especially tasty and rich. However, for the preparation of other desserts, it is practically not used. What is the reason for this? The fact is that dried apricots have practically no pulp. In this regard, it is quite problematic to use it for preparing various desserts or for ordinary use. However, such a product still has advantages. Its price is much lower than the cost of dried apricots.
How to make apricot? For its preparation use small and not very fleshy apricots. They are thoroughly washed and then dried in special dryers, an oven or in the sun. The cooking time of apricots is much higher than dried apricots. After all, a product with a bone dries much longer. By the way, in mass production chemicals are much less often added to apricots. Therefore, its appearance after drying leaves much to be desired. Although it is this fact that makes it more useful and nutritious.
The benefits of dried apricots
Are apricots and dried apricots useful for the body, the differences of which we examined above? Of course. Dried apricots is good food for cores. After all, it has many potassium salts, which has a beneficial effect on the functioning of the cardiovascular system. Moreover, the presence of this element contributes to an increase in hemoglobin level and regulation of blood pressure.
It is advisable to use dried apricots with anemia, during pregnancy and anemia. It should also be noted that dried apricot is able to have a mild laxative effect, cleansing the intestines and normalizing its peristalsis. It is impossible not to say that the carotene contained in dried apricots is extremely necessary for a person to maintain a good state of the organs of vision.
The benefits of apricot
In case of circulatory disorders and anemia, apricot should be included in your diet. It contains magnesium salts, which makes it an excellent remedy for hypertension. It should also be noted that in those regions where this product is present in food all year round, residents rarely experience fractures. Indeed, apricot strengthens bone tissue, and also promotes hair growth and skin beauty.
Experts have proved that the use of this dried fruit prevents the development of cancer cells. For this, it is enough for a person to consume only 100 g of apricot per day.
Like dried apricots, this product has a diuretic effect. A decoction of it quickly removes puffiness.
To summarize
Now you know the difference between apricots and dried apricots. The two named products are equally beneficial for the human body. It should be said that in Central Asia, locals consider these dried fruits gifts of Allah. Poems and fairy tales have even been written about their healing power and benefits.
But in order for such products to really have a beneficial effect on the body, they should be chosen correctly. Experts do not recommend chasing glossy and beautiful dried fruits. The worse the product looks, the more likely it is that there are no chemicals.