Semolina cake: methods for making homemade desserts

Cakes with semolina appeared in the era of scarcity, because at that time it was difficult to buy confectionery. Now that you can find many goodies on store shelves, some housewives still prefer not to buy factory sweets, but to cook homemade cakes. After all, it contains only natural ingredients. The article talks about how to make delicious semolina cakes.

Holiday Dessert Recipe

This dish requires:

1. Milk in an amount of 2 glasses.
2. Lemon.
3. Eggs (three pieces).
4. At least 200 g of granulated sugar.
5. Manka (4 large spoons).
6. 25 g of cocoa powder.
7. Approximately 325 g butter.
8. A small spoonful of soda mixed with vinegar.
9. Sugar - two thirds of a glass.

Cake from semolina "Holiday" is prepared like this.

Two glasses of milk are brought to a boil, stirring. Add cereal. Cook porridge until cooked. Boil water in a separate bowl. Put the lemon in the pan. Boil for 5 minutes, cool. Semolina must also be cooled. To prepare the dough, 125 g of soft butter is ground, sugar is added (two-thirds of a glass). Add three eggs. Beat the mass. Combine it with flour, cocoa, soda, mixed with vinegar. The dough is placed in a bowl coated with oil. Cook in the oven at a temperature of 180 degrees for half an hour. Lemon should be ground in a blender, after removing the seeds. 200 g of soft butter are whipped with a glass of granulated sugar. Connect with semolina. Add lemon. The cooled cake is cut lengthwise into 2 fragments of equal size. Layers of dessert tiers with cream. Semolina cake can be decorated with chopped chocolate and nuts.

Recipe for Bird Milk Goodies

To prepare the test you need:

1. At least 250 g of granulated sugar.
2. Flour (one glass).
3. Approximately 150 g butter.
4. 50 g of cocoa powder.
5. Baking soda (half a teaspoon).
6. Lemon acid - as much.

For impregnation you need these products:

1. One tablespoon of water.
2. Cognac (as much).
3. Sugar (not less than 50 g)

The cream includes:

1. Half a liter of milk.
2. Three large spoons of semolina.
3. Packing butter.
4. Lemon.
5. A glass of icing sugar.

For glaze you need a bar of chocolate and 50 g of butter.

Cooking

To make the dough for the cake from semolina "Bird's milk", you need to combine the butter with granulated sugar. Grind well. Mix with eggs, cocoa powder, citric acid, cognac and soda. Add flour. Stir foods. The dough is placed in a baking dish. Cook in the oven at a temperature of 180 degrees for half an hour. For impregnation, granulated sugar is combined with water and heated to obtain a mixture with a uniform texture. Mixed with cognac. Hot cake evenly covered with mass. Leave to cool. 400 ml milk is placed in a pan, brought to a boil. 100 ml of the product is combined with semolina. Add to the dish. Stirring occasionally, cook the mass in a water bath for 15 minutes, covering the pan with a lid. Beat butter with powdered sugar. Add lemon juice. Grind the mass with porridge using a blender. According to many housewives, this is the best semolina cream for the cake.

It must be evenly distributed over the surface of the cake. Melt the chocolate with butter in a water bath. Dessert is coated with this glaze. Put him in a cold place for 6 hours.

Homemade Almond Cake Recipe

The test includes:

1. Wheat flour (175 g).
2. The same amount of sugar.
3. Olive oil (about 40 ml).
4. Cocoa Powder - About 30 g
5. Eggs (at least 3 pieces).
6. 6 g of baking powder.
7. Butter (about 130 g).

For the cream you will need:

1. Lemon.
2. Cream - approximately 370 ml.
3. 45 g semolina.
4. Sugar - at least 150 g.
5. Butter (as much).

The composition of the glaze includes:

1. Cocoa powder (about 40 g).
2. Sour cream - at least 120 g.
3. Butter (same amount).
4. Sugar - approximately 80 g.

For decoration, 100 g of biscuit crumbs and 50 g of almond kernels are used.

How to make semolina cake? A recipe with a photo is presented in this article.

Cooking

Butter is combined with olive, sugar is added. Grind to obtain a mass with a smooth texture. Add the eggs. Sift flour, mix with baking powder. Gradually connect the mass with liquid components. The dough is divided into 2 equal fragments. Cocoa is put in one of the parts. Parchment is placed on the bottom of the baking dish. Cover it with oil. Spread half the dough into the mold. Cakes are cooked in a preheated oven at a temperature of 180 degrees a quarter of an hour. Cool, divide into 2 parts. A layer with the addition of cocoa is prepared in the same way. To make semolina cake cream, grits are combined with cream and granulated sugar. Boil, bring to a boil, stirring, cool. The lemon zest is rubbed. Squeeze juice from half of the citrus. Connect the components. It is mixed with semolina, triturated in a mixer. The oil is divided into cubes. Beat with porridge. Sugar is combined with sour cream and cocoa. Add oil. Heat the mixture in a water bath, stirring until it becomes homogeneous.

A light layer is placed on the parchment. Put a third of the cream on it. Cover with a dark cake, which is smeared with a mass of semolina. Repeat the action. The last layer of the dish is glazed. Homemade cake with semolina according to the recipe presented in this chapter is sprinkled with almonds and crumbs from biscuit.