Recipe for salad with porcini mushrooms. Salad cooking options

In this article, you will learn how to cook a delicious cep mushroom salad . Recipes with photos will help you choose a dish for a holiday or family dinner.

White Nights Salad

Your guests will certainly appreciate this delicate appetizer. To prepare it, you will need:

• Pickled porcini mushrooms - 200 grams.
• Two onions.
• Two medium sized potatoes.
• One carrot.
• Boiled meat - 300 grams.
• Cheese - 200 grams.
• Mayonnaise.

Recipe for salad with porcini mushrooms read below:

1. Grate raw carrots, cheese and boiled potatoes.
2. Chopped peeled onions and mushrooms.
3. Dice the meat.
4. Put mushrooms on the bottom of a flat salad bowl.
5. Fry the onion a little in vegetable oil and put it in a second layer. Lubricate the products with mayonnaise.
6. Next, put the raw carrots, align it. And also grease with mayonnaise.
7. The next layer is boiled meat and mayonnaise.
8. Sprinkle the salad with cheese.

Put the dish in the refrigerator, and after a couple of hours carry it on the table.

White mushroom salad for winter

Homemade recipes are known to every good housewife. And we want to offer you another proven option for making an original snack. For this you will need:

• Boiled mushrooms - one and a half kilograms.
• Onions - 500 grams.
• White cabbage - one and a half kilograms.
• Carrots - 500 grams.
• Tomato sauce - one glass.
• Vegetable oil - 400 ml.
• Vinegar - 50 grams.
• Sugar - 50 g.
• Salt - 50 g.
• Spices to taste.

The winter mushroom salad recipe is very simple:

1. Cut the mushrooms into slices (not too finely).
2. Chop the cabbage. Dice the onion. Grate the carrots on a fine grater.
3. Put onions, carrots and mushrooms in a pan, add vegetable oil to them.
4. Put the dishes on the fire and simmer for half an hour.
5. When the right time has passed, put sugar, salt and tomato paste.
6. After a few minutes, add the cabbage. Reduce heat and cook together for another 40 minutes.
7. At the very end, mix the products with vinegar and your favorite spices.

Arrange the salad in jars, roll them up and place them on the lids. Keep blanks under a warm blanket for a day. After this, the cans can be moved to storage in the pantry or any place suitable for this purpose.

Puff Fried Mushroom Salad

Here is a simple recipe for a festive snack. Ingredients:

• Chicken fillet - 300 grams.
• Boroviki - 300 g.
• Potatoes and carrots - in two pieces.
• Eggs - four pieces.
• Vegetable oil - one spoon.
• Mayonnaise - 200 grams.
• Sour cream - 200 g.
• Garlic - three cloves.
• Salt, pepper and aromatic herbs - one pinch each.

How to cook a salad with porcini mushrooms and chicken? Read the recipe here:

1. Wash potatoes and carrots, boil and peel.
2. Cook the eggs and remove the shell from them.
3. Boil the fillet until cooked, cool and cut into thin strips.
4. Grate carrots, potatoes and eggs on a fine grater.
5. Peel the mushrooms, cut into slices and fry in vegetable oil. Add ground pepper and salt to them.
6. Take a flat dish and place the glass in the center. Place the fillet around, flatten it and brush with mayonnaise.
7. After that, lay a layer of potatoes, carrots and eggs. Each time, grease the products with mayonnaise.
8. Put the mushrooms at the top.

Carefully remove the glass and let the salad soak in the refrigerator.

A simple salad with porcini mushrooms

The recipes for holiday snacks are very diverse. Try to cook our version and you will be surprised how well the ingredients used are combined. Structure:

• Ham - 300 grams.
• Fresh mushrooms - 350 g.
• Eggs - three pieces.
• Rusks - 100 grams.
• Hard cheese - 50 g.
• Mayonnaise - 50 g.

Read the porcini salad recipe here:

1. Sort out the mushrooms, peel, cut into pieces.
2. Fry them in a well-heated pan until cooked. Do not forget to salt and pepper them.
3. Dice eggs and ham.
4. Combine the prepared foods and season them with mayonnaise.

Before serving, sprinkle the salad with grated cheese and white bread croutons.

Tartlet salad

This original snack will decorate any festive table. To prepare it, take:

• Ceps - 200 grams.
• Hard cheese - 100 g.
• Onions - two pieces.
• One egg.
• Ready tartlets - 16 pieces.
• Mayonnaise - three tablespoons.
• Fresh greens.

The recipe for porcini salad for tartlets is as follows:

1. Sauté chopped mushrooms and finely chopped onions in vegetable oil.
2. Season the food with pepper and salt.
3. Mix the mushrooms with mayonnaise, grated cheese, chopped herbs and chopped boiled egg.

Fill the tartlets with the finished salad. Put the appetizer on the dish. You can also mix prepared foods with raw eggs, fill the base with the filling and bake the appetizer in a preheated oven. It turns out a very tasty dish!

Salad "Forest Tale"

For this dish we will use dried mushrooms, which go well with vegetables, pickles and hot carrots. The right ingredients:

• Ceps - 100 grams.
• One big fresh cucumber.
• Korean carrots - 100 grams.
• Pickles - two pieces.
• Smoked sausage - 150 grams.
• Canned peas - three tablespoons.
• Greens - one bunch.
• Mayonnaise to taste.
• One medium onion.
• Vegetable oil - 20 ml.

So, we prepare a delicious salad of dried porcini mushrooms:

1. Cut the fresh and pickled cucumbers into strips.
2. Soak the mushrooms in boiling water, and then boil in salted water. Cut them into strips and fry in a pan with chopped onions.
3. Grind the Korean carrots with a knife.
4. Smoked sausage cut into cubes.
5. Combine the prepared foods in a salad bowl, mix them with mayonnaise and decorate with fresh herbs.

Thanks to this recipe, you can quickly prepare an original dish for unexpected guests or a festive table.

Salad with olives and mushrooms

This appetizer has a spicy taste and is very easy to prepare. Take the following products for her:

• Ceps - 300 grams.
• Cheese - 150 g.
• Olives - 100 g.
• One bell pepper.
• One small onion.
• Potato - six pieces.
• Greens and mayonnaise - to taste.
• Salt and any spices.

The recipe for the holiday salad is quite simple:

1. Boil and peel the potatoes, and then cut them into small cubes.
2. Prepare the mushrooms for processing, chop and fry in a pan with onions until cooked.
3. Cut the pepper into strips, and the olives into rings.
4. Grate the cheese, finely chop the greens with a knife.
5. Combine the products in a deep bowl and mix with mayonnaise.

Let the salad brew, and then put it on the plates using the cooking ring (you can make it yourself from a tin can).

Warm Beijing Cabbage and Mushroom Salad

This beautiful and delicious dish can be prepared for a family lunch or dinner. Structure:

• Beijing cabbage - 200 grams.
• Boroviki - 100 g.
• Half the onion.
• Two tablespoons of vegetable oil.
• Soy sauce - two tablespoons.
• Sesame - one tablespoon.
• A bunch of dill.
• Ground pepper - a quarter of a teaspoon.

So, prepare a salad with porcini mushrooms. Easy recipe:

1. Peel the mushrooms, cut into plates and put in a preheated pan.
2. Add the butter and onion sliced ​​in half rings.
3. Chop the cabbage finely, and chop the greens.
4. Put cabbage, sesame and soy sauce in the pan. Cook the food together for a couple more minutes.
5. Put the salad on a plate, decorate it with herbs and sprinkle with ground pepper.

Use our recipes on weekdays and holidays. We are sure that your guests will appreciate the unusual taste of these dishes, and you will hear a lot of compliments.