If you are bored with standard, well-known salads, and you want to put something original on the table, and at the same time, tasty and edible, we offer one option. This is the Sun salad. Bright, unusual, piquant - it will become a real decoration of the table. To prepare it, you do not need a lot of ingredients and time. Today we will consider several recipes for this dish.
The easiest salad recipe
We need: chicken fillet - 200 grams, the same amount - Korean carrots, orange - one, big. Hard cheese - 150 grams, three boiled chicken eggs, round chips - one pack, mayonnaise - 200 grams. We begin to prepare our salad “Sun”. Chilled cooked chicken fillet cut into strips. Carefully cut the peeled and partitioned orange into slices and put in a bowl with the resulting juice. We grate the eggs and cheese individually. We put the chips, which are whole, to the side for decoration, the remaining smaller ones.
We spread our
salad in layers, and each of them is greased with mayonnaise: we start with chicken fillet, then carrots, orange, cheese, eggs, in the end - chips, we do not grease them with mayonnaise. We put whole chips around the finished dish, like sunbeams. We give two hours to brew. Everything, you can serve the salad “Sun” on the table.
The “Sun” recipe of chicken and vegetables, the fastest
Products: 300 grams of chicken, three potatoes, three tomatoes, 100 grams of hard cheese, two bell peppers, ten olives, salt and mayonnaise. We start cooking. Cook potatoes and meat in salted water, cool and cut into cubes. We cut olives into rings, three cheese on a coarse grater, cut one pepper and tomatoes into cubes.
Mix all the prepared ingredients thoroughly, add mayonnaise and mix again. After that, put it on a flat plate and decorate with yellow pepper. Everything, salad “Sunny” is ready. After 20-30 minutes you can serve on the table.
“Sun” with cod liver
First you need to boil three potatoes and four eggs. Cut the potatoes into small cubes and put them in a dish. Cut the green onion, one bunch, make the next layer from it. We take two cans of cod liver, drain all the liquid from them , knead the liver and use it for the third layer. We divide the eggs into proteins and yolks, rub the first on a coarse grater and mix with mayonnaise, a small amount. Spread on the liver. Next, grind one jar of olives, always without seeds, determine them for protein.
Then we rub the yolks on a small grater and make one more layer of them. It remains to decorate the dish. We take a gram of a hundred chips and lay them out in a circle, like the rays of the sun. We draw a mayonnaise grid on top on the yolks and put pieces of olives in empty places. On this salad “Sun” with chips is ready. It remains to let him insist. To do this, send for 60 minutes in the refrigerator.
Another recipe for our cod liver salad
Such a dish can be prepared very quickly, and it will be a full dinner. Necessary ingredients: cod liver - one jar, four potatoes and eggs, green onions, olives, chips and mayonnaise. Now we will prepare the salad “Sun”. The recipe for an original and delicious dish is as follows. Boil potatoes and chicken eggs. Both three on a fine grater, and the yolk from the protein separately. Knead the cod liver and mix with green onion, previously chopped. Cut the olives in half.
We collect the salad in layers, smearing each of them with mayonnaise. The order of the layers is as follows: potato, cod liver with onions, grated protein mixed with mayonnaise, yolk. We finish with salad dressing: put the halves of olives on top, and whole chips around. True, some housewives, using this cooking option, call this dish
"Sunflower" salad, but, in principle, the essence and taste do not change.
The latest recipe for salad “Sun” with chips
The appearance of such a dish will especially please children, and its magnificent taste will please everyone. We will need the following products: champignons and chicken breast - 300 grams each, sweet corn - one jar, chicken eggs - seven pieces, hard cheese - 150 grams, mayonnaise, a packet of chips. We carry out preparatory work. Boil the chicken breast, wait for it to cool, cut into small pieces. Salt a little, sprinkle with a special seasoning. Fry chopped mushrooms. Cook eggs, peel, separate the protein from the yolk. Next, we rub four yolks on a fine grater, and all the proteins and the remaining yolks on a large one. Cheese is also finely grated.
Drain the liquid from the corn. The products are prepared, we begin to lay the salad out of them, lubricating each layer with mayonnaise. The first layer is made from chicken breast, the second from fried mushrooms, the third from eggs, the fourth from cheese, and the fifth from yolks without mayonnaise. The last layer is corn, also without mayonnaise. Now put the salad in the refrigerator for 3-4 hours. Before serving on the table around the “Sun” lay out the chips, the sun's rays. The salad is ready, you can serve it on the table. Bon Appetit!