Have you decided to pamper your family with delicious and affordable homemade cakes? Have you reviewed most of your cookbooks and records? Confused by the abundance of the proposed unknown recipes? Calm, only calm! We offer together to select the simplest and most delicious recipes and present to your attention recipes of carving and photos to them.
What kind of baking is this?
Kovriga - antique pastries from gingerbread dough. It can be very small or truly gigantic. There are cases when the length of the mat could reach 1 meter. And the width was no less impressive - also about 1 meter. Now the recipe for gingerbread is often changed to your preference. From this, the sweet product does not lose in the taste of its ancient "ancestress" - the Russian rug, and continues to win the hearts and taste buds of more and more people. Try gingerbread, maybe you will be among the fans of this always different, but equally tasty pastries.
Posting
If you are steadfastly observing the fast, and you suddenly wanted a sweet pastry, translate the recipe for lean carving into reality . The components required for this are:
- 1 cup of sugar;
- 1/2 cup vegetable oil;
- a glass of very strong tea (the darker the drink, the more beautiful our mat will turn out);
- 2 full glasses of flour;
- half a teaspoon of soda, extinguished with vinegar essence (a couple of drops) or table vinegar (1 teaspoon);
- walnuts and dried fruits - about half a glass;
For a brighter taste, you must add salt, cinnamon and, of course, vanillin.
Cooking:
- Knead the dough. First, combine the tea and vegetable oil, sugar and a pinch of salt in a bowl.
- Stir the resulting mixture and add cinnamon and vanillin - about half a teaspoon. Mix again.
- Now pour in the liquid fillers (nuts and dried fruits). Soda, extinguished with vinegar, is also introduced into the composition.
- It's time for the flour to mix. Pour the whole norm and thoroughly knead the resulting dough with a spoon.
- We process the internal part of the baking dish with vegetable oil, and fill it with the dough and send it to the preheated oven. Depending on the temperature, the gingerbread will be baked from 45 minutes to an hour. To find out if it was baked inside, you can use a wooden toothpick. If the toothpick turned dry after immersion in the mat, the baking is ready.
- To make the gingerbread even more fragrant and sweet, you can divide it in half and layered inside with any jam, jam or jam.
The following gingerbread recipe will also be good to try on fasting days. But it’s better to do this when small indulgences are allowed for fasting people.
Monastic Honeymoon
Make sure the necessary products are available:
- Water - 2 glasses.
- Sugar - as much as water.
- 4 cups flour.
- 3-5 tablespoons of cocoa powder.
- 1 cup lean oil.
- 4 tablespoons of any honey (for flavor).
- 1 teaspoon (without top) of soda.
- For a good handful of crushed nuts and raisins.
Cooking a delicious rug:
- First we combine sugar and cocoa together. This must be done very carefully. One sharp movement is enough to dry the cocoa powder "fluttered" out of a spoon.
- After you mix cocoa with granulated sugar, fill the bowl in which you make the dough with two glasses of water. Water must be poured gently - in portions. Mix the resulting composition until smooth.
- After water is the turn of honey. It should also be intervened.
- Soda - fall asleep and mix with the rest of the ingredients.
- And now you can pour in vegetable oil.
- Steamed raisins are sent as follows. Nuts - after the raisins.
- Slowly introduce the flour. You do not need to pour out the whole norm at a time. Do it in parts.
- Lubricate the mold and put the dough into it.
- It will be baked in the oven for about 50 minutes, provided that the temperature is no more than 150 degrees. Watch out for the gingerbread to avoid burning it.
- Decorate the finished product with nuts and, if desired, coat the sides with jam.
Delicious jam cake
When the summer was fruitful for berries, and you have prepared a good supply of jam, you can use the recipe for mash with jam for baking in autumn and winter gloomy days. It will be nice to drink a seagull with such a gingerbread.
You will need:
- 1 glass of jam, milk and sugar.
- 1 egg
- A teaspoon of soda.
- 2 cups of flour.
We begin to realize the recipe for gingerbread:
- To extinguish soda in milk.
- Pour sugar into a bowl and pour it with a glass of this milk.
- Add the egg and jam - mix everything.
- In half a glass, enter the whole norm of flour.
- Prepare a baking dish by coating with oil. Fill it with dough and send it for baking in the oven. At 180 degrees, the product will spend in the oven for about half an hour.
- After this time, remove the finished gingerbread from the mold and cool.
Cut the mat into pieces and boil the tea!
The next recipe for carving is for connoisseurs of honey-orange flavor and aroma.
Glazed Carrot
Required Products:
- 150 grams of honey.
- Lean oil - 3 tablespoons.
- Black tea - 4 tablespoons.
- Soda - a little more than half a teaspoon.
- Orange zest - 1 tablespoon.
- 1 cup flour.
- Lemon juice - about 1 tablespoon.
- 50 grams of powdered sugar.
- Cinnamon is about a teaspoon.
If you have all the products, then proceed to the baking of the most fragrant gingerbread:
- To knead the dough, it is better to use an enameled or other metal container.
- Honey must be melted by heating, adding cinnamon to it. Mix everything thoroughly.
- Now, pour the zest of orange into the honey mixture.
- We send tea and vegetable oil to heated honey.
- Add baking soda and mix again.
- Gradually add flour to the honey composition. It is better to sift it beforehand for enrichment with oxygen.
- After the intervention of the flour, the dough will resemble a very thick sour cream in consistency.
- We spread it on a greased baking sheet and put it in the oven.
- At a temperature of 200 degrees, the dough will be baked for about 25 minutes. After this time, the gingerbread will acquire a pleasant rich honey hue.
- Cut the resulting product into pieces and pour lemon glaze. After the icing has hardened, the pastries are ready to eat.
Lemon glaze recipe
In order to get lemon glaze, it is necessary to sift icing sugar (50 grams) through a sieve. Then take lemon juice (about a tablespoon) and grind it with icing sugar. The mass should not be very liquid.