How to make sugar syrup for home-made sponge cake at home ? A recipe with a photo of this sweet will be presented in this article. We will also tell you how to properly use this treatment.
Classic version
Hand-made biscuit is tasty on its own. But if desired, it can be done much better. To do this, we recommend using the following ingredients:
- drinking water - about 6 large spoons;
- small beet sugar - 4 tablespoons large.
Cooking process
Classic sugar syrup for impregnation of biscuit is prepared quite simply. To do this, pour water into a small saucepan, and then pour sugar. Having mixed the components with a spoon, they are put on low heat. In this form, the ingredients are brought to a boil. So that they do not burn, the mixture is constantly stirred with a tablespoon.
Boil sugar syrup for impregnation of biscuit should not be. The main thing is that the sugar is completely dissolved. After that, the finished syrup is removed from the heat and cooled to a temperature of 38-40 degrees.
If you want to get a more aromatic product, then you can add various fruit juices, tinctures, liquors and even cognac to it.
Making berry syrup
Now you know how to make classic sugar syrup. How to prepare a more aromatic sweetness for soaking a biscuit? To do this, we recommend using:
- fresh garden strawberries - about 320 g;
- beet sugar - 50 g;
- drinking water - 300 ml;
- any brandy - at the rate of 1 large spoon per 200 g of finished syrup.
How to cook?
Berry sugar syrup for impregnation of biscuit is very aromatic and tasty. To prepare it, squeeze all the juice from fresh strawberries using a sieve and a crush. The remaining cake is added to drinking water, where sugar is subsequently poured. Having mixed all the components, they are placed on the stove, brought to a bore and cooked for about five minutes.
After the described actions, the syrup is filtered, and then combined with the prepared strawberry juice. In this form, the ingredients are again brought to a boil and cooked for exactly three minutes.
After removing the impregnation from the stove, it is cooled. And only after that cognac is added to the chilled syrup and everything is mixed well.
Making coffee syrup
Coffee sugar syrup for impregnation of biscuit is especially aromatic. They can process not only milk, but also chocolate cake. For this we need:
- any brandy - 1 large spoon;
- ground coffee - 2 dessert spoons;
- drinking water - about 200 ml;
- small sugar - 2 tablespoons large.
Cooking method
Before making such a syrup, you must prepare a coffee infusion. To do this, ground coffee is poured with boiling water, put on a small fire and wait for boiling. Next, the container with the coffee drink is removed from the stove, closed and allowed to brew for ¼ hour.
Over time, the aromatic mixture is filtered. Then sugar is added to it and put on the stove again. Bringing the ingredients to boiling, they are removed and completely cooled. At the very end, brandy is added to the coffee syrup and mixed thoroughly.
Delam syrup with liquor
How to make sugary sugar syrup for soaking biscuit? The recipe for such a mixture we will consider right now. For its implementation, we need:
- drinking water - about ¾ cup;
- fine sugar - about ¾ cup;
- any liquor - at least ¼ cup.
Cooking process
To make a very sweet syrup for soaking homemade biscuit, combine all of the above ingredients in a small bowl, and then put them on fire and cook until sugar is completely dissolved.
Reducing the fire to a minimum, the resulting mixture is slowly boiled until the volume decreases exactly twice. After this, the sugar syrup is removed from the stove and it is slightly cooled. Soak sponge cake with such sweetness even in a warm state.
Orange sugar syrup for biscuit impregnation: recipe with photo step by step
Making yourself such a sweet is not very difficult. The main thing is to adhere to all prescription requirements.
So what components do we need to make sugar syrup for home-made sponge cake without alcohol at home? Experienced confectioners recommend preparing the following products:
- small beet sugar - about ¼ cup;
- natural orange juice (preferably freshly squeezed) - ½ cup;
- orange zest - from one medium fruit.
Step cooking
Before boiling sugar syrup for soaking homemade biscuit, the zest of the orange should be carefully separated from the fruit, and then chop it very finely.
After placing the peel in a deep saucepan, freshly squeezed orange juice and sugar are added to it. After mixing the components, they are put on a slow fire and wait until the sugar is completely dissolved.
Reducing the heat to a minimum, the aromatic syrup is boiled for another 10 minutes. At the same time, the impregnation for the biscuit should be reduced in volume exactly two times. After the described actions, it is filtered through a fine sieve and soaked in all the cakes.
How to soak sponge cake with homemade syrup?
Above, we presented several options for how sugar syrup can be made at home. However, this is not enough to make you have a delicious and as tender cake as possible. Therefore, we decided to tell you about how to properly soak biscuits with prepared syrups.
First of all, it is necessary to determine what kind of cakes we have. In other words, dry or wet biscuits should be identified . In the first case, you will need quite a lot of self-prepared syrup. If your cakes are wet and greasy, then the impregnation can be used in a minimal amount.
Quite well and evenly, sugar syrup sprays a conventional spray gun over the surface of the biscuit. However, still warm impregnation should be collected into it, otherwise it will not pass through the tube.
In that case, if the spray gun was not at hand, then homemade cake can be soaked with usually a dessert spoon. Scoop it with sugar syrup in a small amount. In this case, it is necessary to ensure that the impregnation is distributed evenly over the biscuit. Otherwise, in one place the cake will remain dry, and in another - it will simply flow.
If the use of a small spoon seems uncomfortable for you, then you can carry out such a confectionery procedure using an ordinary culinary brush.
As soon as the biscuit is completely saturated with sugar, and also covered with cream and decorated with various confectionery powders, the finished cake is put into the refrigerator for 5-6 hours, and even better all night. In the morning, cakes are well softened, become tender and very tasty.
To summarize
Which syrup to soak in homemade biscuit is a matter of taste for everyone. Many cooks prefer to use the classic version. But to give the cake a special taste and aroma, we recommend using more original recipes. To do this, you can add cherry, chocolate or apricot liquor to the main sugar impregnation . Also for this purpose, various tinctures, juices, brandy and more are ideal. By the way, alcoholic beverages should be added only to ready-made and cooled syrup. Otherwise, under the influence of high temperatures, their entire aroma will simply disappear.