Clever Geek Handbook

Mango desserts: recipes

Mango is a fairly common exotic fruit. It has a special taste, very soft and juicy pulp. It can be consumed both raw and to prepare delicious desserts from mango puree. They will turn out not only gentle and unusual, but also useful, since this fruit is rich in various vitamins. This article will look at unusual and popular recipes from mangoes.

Mango Sorbet

delicious mango dessert

This mango dessert will refresh you on hot summer days. It turns out to be tender and tasty. To prepare it, prepare the following ingredients:

  • glass of water;
  • 150 g of sugar;
  • 2 pcs. mango;
  • lemon;
  • squirrels from 2 eggs.

Cooking

Making this dessert will be quite simple. It will take you no more than 20 minutes, but then you will enjoy an unusual and refreshing dish. Follow these steps:

  1. Pour water into a thick-bottomed pan and add sugar to it. Bring this syrup to a boil. Get the sugar to dissolve completely. You do not need to cook for a long time, just hold it on fire for several minutes.
  2. Peel the mango and remove the stone. After this, chop the pulp with a blender in a puree. To avoid small lumps, pass it through a sieve.
  3. Add the syrup and juice from one lemon to the resulting puree. Mix well.
  4. Add proteins to this mass and mix again. Put the mixture in a plastic container and send it to the freezer (no need to cover with a lid).
  5. Stir the sorbet from time to time so that it does not freeze lumpy.

After freezing, place in serving bowls and enjoy a light mango dessert. It can be eaten just like that, or can be combined with creamy ice cream.

Unusual mango dessert

mango puree desserts

This delicacy can be called one of the most delicious. It has a fair amount of positive reviews online. the dessert is very easy to prepare, and the taste is excellent. To prepare this treat, stock up on the following ingredients:

  • 1 mango
  • 2-2.5 Art. l couscous
  • 0.5 cups of milk;
  • 2 tbsp. l cream cheese;
  • vanilla sugar.

Cooking

This simple recipe can be made by anyone, even without the experience of cooking such dishes. Dessert is prepared in this way:

  1. Pour milk into a saucepan and boil.
  2. Pour sugar into it and stir until it is completely dissolved.
  3. Pour couscous with sweet milk. Let it brew for 5-10 minutes.
  4. After this time, add cream cheese and mix well.
  5. Grind the peeled mango with a blender to a smoothie consistency.
  6. In a glass or martinis, first place a layer of couscous, and then with mango.

You can decorate with pieces of fruit. Serve right away. A wonderful and unusually delicious dessert is ready.

Chia Seed Mango Dessert

dessert with mango and chia seeds

Exotic fruit can be combined with many products. The compound of mango and chia seeds is especially distinguished. Based on these products, you can make a delicious dessert. Take these ingredients:

  • 0.5 l of cream;
  • 5 tbsp. l chia seed;
  • 2 tbsp. l honey (preferably liquid);
  • cinnamon;
  • mango;
  • coconut flakes (for decoration).

Cooking

The preparation of this dessert will take you some time, but its result will surely surprise and please you. Follow these steps:

  1. Combine cream, honey, chia seeds and add a pinch of cinnamon. Put this mixture overnight in a cold place.
  2. The next day, peel the mango and chop it in a blender.
  3. Put the mango puree in a glass. Pour cream on top.
  4. Garnish with coconut and a sprig of mint.

This recipe can be modified. For example, do not add cinnamon if you do not like it. Instead of honey, you can put sugar. If you did not find cream, then they can be replaced with milk. Experiment and you will surely find the best combination of components for yourself.

Mango Mousse

mango mousse dessert

This very delicate mango mousse for dessert will appeal to even the fastidious gourmets themselves. Cooking it is not so difficult. You will need fairly simple products:

  • 1 can of mango;
  • mango syrup;
  • 3 tbsp. l gelatin;
  • 4 squirrels;
  • 200 ml of water;

Cooking

To make the dessert airy and lush, the proteins must be chilled. Next, follow this sequence of actions:

  1. Put the mango in the blender bowl. Add the syrup there. Beat until smooth.
  2. Soak gelatin in cold boiled water until swelling.
  3. Then add it to the mango mass.
  4. Beat the whites until solid peaks, then gently stir them into the mango mixture.
  5. Put the finished dessert in a bowl. Cover with cling film and refrigerate overnight.
  6. The next day can be served.

If desired, you can whip a small amount of fat cream and decorate them with dessert. The taste of it will only get better. The combination of cream and mango is just extraordinary. To add bright colors, you can decorate the dish with several sprigs of mint.

This airy dessert will be loved by both adults and children. He will not leave anyone indifferent. You can serve it to children for a holiday: a beautiful yellow dessert will decorate any table. The main thing is that the products from which this delicacy is prepared are fresh and of high quality. Always pay attention to the expiration dates of the ingredients.

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