Custard with boiled condensed milk: a recipe for cooking

What is a custard recipe with boiled condensed milk? What components do you need to have to implement it? You will find answers to these and other questions in the article. Appetizing custard with boiled condensed milk everyone loves. It is great for cookies, biscuits and waffles. How to make this fabulously delicious cream, find out below.

Classic recipe

We suggest you study a very attractive recipe for custard with boiled condensed milk. It is known that one of the most important elements in a dessert is a properly made mouth-watering filler. Custard is very versatile, it can be used not only for cakes and cakes, but also as an independent treat. So, we take:

• 70 g of flour;
• 200 ml of milk;
• 50 g of sugar;
• butter - 100 g;
• 200 g of boiled condensed milk;
• a bag of vanilla sugar.

This recipe for custard with boiled condensed milk looks like this:

1. Mix milk with sugar, add flour and vanilla. Stir everything so that the lumps disappear.
2. Put a pan with a thick bottom on the fire and start cooking the cream. Stir it with a wooden spatula, and as soon as it begins to thicken, turn off the heat.
3. Set aside the cream pan to allow the mass to cool.
4. Add boiled condensed milk and butter, beat everything until smooth.

Cream for honey cake

Few people know how to make custard cream with boiled condensed milk for Medovik. It goes well with honey cakes. Take:

• 350 g of milk;
• 1 tbsp. l corn starch;
• honey - 2 tbsp. l .;
• 100 g of sour cream 40%;
• three eggs;
• a can of condensed milk;
• butter - 150 g.

This custard recipe with boiled condensed milk stipulates the following actions:

1. Beat eggs with starch first.
2. Pour the milk product into the pan, heat it, but do not boil. In the egg mixture, discreetly pour the milk and whisk it.
3. Then put the mixture back on moderate heat and stir until thickened for 6 minutes.
4. Remove the pan from the heat, cool. After add honey and condensed milk, beat everything with a mixer.
5. Add oil and whisk again.
6. At the very last moment, send sour cream to the mass and stir everything without whipping. Filler for honey cake is ready.

Another recipe

If you learned how to bake honey cakes, then this custard cream with condensed milk boiled for you is a godsend. It is moderately sweet, not cloying, tasty and tender. It is he who makes the honey cake, melting in his mouth. You will need:

• 2 tbsp. milk;
• sugar - 4 tbsp. l .;
• wheat flour - 4 tbsp. l .;
• butter - 300 g;
• boiled condensed milk - 250 g.

Prepare this treat like this:

1. Pour sugar and flour into cool milk. Beat the blender until the lumps disappear.
2. Cook the resulting mass for 5 minutes. after boiling over low heat, constantly stirring.
3. Set aside the finished cream to cool. After cooling, it will become thick.
4. Add butter to the cream, whisk until smooth.
5. Continuing to beat, gradually add boiled condensed milk.

This cream is ideal for Honey cake, Napoleon, any kind of biscuit.

Custard Flavored Cream

Would you like to make an amazing custard cream with boiled condensed milk for a cake? You will need:

• 1 tbsp. milk;
• a bag of vanillin;
• 0.5 cans of boiled condensed milk;
• 2 tbsp. l wheat flour.

Follow these steps:

1. Whip cool milk, vanilla, condensed milk and flour with a mixer. If you want to cook the cream thinner, add 1 tbsp. l flour, and if thicker - 2 tbsp. l
2. Boil the mass, stirring, until thickened. Put cream on the cake.

Very gentle cream

You need to have:

• a glass of sugar;
• 0.5 l of milk;
• 4 tbsp. l flour with the top;
• cow butter - 200 g;
• a bag of vanilla sugar;
• boiled condensed milk to taste.

You can put 0.5 cans or a couple of spoons, or maybe more - the saturation of taste and color of the finished treat depends on the amount of condensed milk.

Manufacturing process:

1. Put milk on a small fire, pour flour into it.
2. Whip the milk and flour with a mixer at the slowest speed on the fire. Thanks to this technique, all lumps in the cream will disappear. This action is much more effective than stirring with a spoon.
3. Heat the milk until thick.
4. Remove the pan from the heat and set aside to cool.
5. In a warm cream, place the cow butter soft, and whisk everything until the same type with a mixer. You can’t put oil in a hot cream, since it will begin to melt, and this is not the same taste and texture.
6. After pour sugar - vanilla and plain, whisk a little more.
7. Now add the condensed milk. Whisk again.

Custard air cream is ready. You can smear honey cakes with them.

Useful Tips

These recommendations will help to avoid spoiled mood and mistakes:

• The less milk, the thicker the finished cream.
• Cream mass is good to cook in a pan with a double bottom.
• Stir the cream with a wooden spoon.
• To make the delicacy tender, pass it additionally through a sieve.
• Custard cream comes out best in a water bath.
• If the mass is curled, immerse the pan in cool water.

Experiment with the ingredients, the classic recipe can always be transformed by adding nuts, berries, various fruits.

Napoleon cake"

How to cook delicate custard cream with boiled condensed milk for Napoleon? Let's analyze the recipe for this dessert, the taste of which resembles creme brulee ice cream. For shortcakes, take:

• two chicken eggs;
• 400 g cold cow butter or margarine;
• vinegar - 1 tbsp. l .;
• 150 ml of cool water;
• 3 tbsp. l vodka;
• 700 g flour;
• a pinch of salt.

For cream you need to have:

• two chicken eggs;
• 500 ml of milk;
• 4 tbsp. l corn starch;
• ¾ Art. powdered sugar;
• 750 ml cream 30%;
• 1.5 cans (600 g) of boiled condensed milk.

Take condensed milk only boiled with your own hands, since the store has an unpleasant aftertaste.

Follow these steps:

1. Mix vinegar, cold vodka and water in a glass. Break the eggs into a bowl, add a pinch of salt and whisk lightly with a whisk.
2. Pour water with vinegar to the eggs and stir.
3. Sift flour from above through a sieve.
4. Chop the chilled butter and flour with a knife into crumbs, or rub them with your hands. Gather the baby up the hill, make a hole and pour the egg mixture there.
5. Knead the dough and divide it into 15 parts. Wrap them in polyethylene and send them in the freezer for an hour.
6. Remove one ball of dough from the refrigerator and roll. Put a plate on top of the layer and cut a circle with a diameter of 22 cm. After the fork, chop the workpiece and bake in the oven, heated to 220 ° C for 7 minutes. While one cake is baking, roll out the next ball of dough.
7. Place the finished cake on a flat surface to cool. In this way, bake all 15 cake layers along with the trimmings that you will use to decorate.

Cooking cream

Cream for the Napoleon cake, prepare as follows:

1. Pour milk into a saucepan and heat. Mix the starch and eggs in a bowl so that the lumps disappear.
2. Vigorously stirring the egg mass with a whisk, pour the hot milk. Pour the mixture into the pan and place on the stove. Cook the mass until thick, stirring constantly.
3. Remove cream from heat and refrigerate completely. After mix it with boiled condensed milk.
4. Whip the chilled cream with powdered sugar.
5. Send part of the cream to the cream and stir. Send the resulting mass into whipped cream and mix with light movements.

Making a cake

Collect the cake like this:

1. Cover the edges of the plate with strips of foil or parchment. Put the first cake and spread the cream. Then cover it with a second layer, coat with filler again. So do the rest of the cakes.
2. Top the cake and sides with cream.
3. Mash crumbs from crusts into crumbs. Sprinkle it on the surface and sides of the product.
4. After that remove the strips of foil, and send the cake to soak in the refrigerator.

This dessert turns out to be very high, but it will settle slightly after impregnation. Enjoy your tea party!