Homemade cherry pies have a delicate taste and a light aroma. They are very soft and tender. Therefore, they can be a great addition to a cup of hot herbal tea in a warm friendly company. Such desserts are made from kefir, sour cream, puff or shortcrust pastry. In today's publication, you will find more than one step-by-step recipe for cherry pie with a photo.
Semolina option
Using the technology described below, a rather juicy dessert is obtained, characterized by an incredibly delicate structure. It is prepared relatively quickly and simply. Therefore, any inexperienced chef can easily cope with this task. The cherry pie recipe itself, a photo of which will be available in the course of today's publication, is interesting in that it does not require eggs. Instead, you will need:
- 180 grams of sugar.
- ½ cup semolina.
- 1.5 teaspoons ground cinnamon.
- 900 grams of cherries (pitted).
- About 1.5 cups flour.
- 200 milliliters of yogurt.
- ½ teaspoon of baking soda.
- A pinch of vanillin.
- Salt and butter.
Process description
To bake a simple cherry pie, you need a little free time and a bit of patience. The first thing you need to do is flour. It is sifted twice through a fine sieve, combined with soda and salt, and then poured with yogurt. All this is kneaded with a spoon until a homogeneous and sufficiently elastic mass is obtained. The resulting dough is wrapped in food-grade polyethylene and put away in the refrigerator for half an hour.
The present basis for the future pie is rolled out with a not too thick layer and placed in a refractory form, greased with a small piece of butter. It is important not to forget about the sides. On top of the dough spread a filling made of cherries, sugar and semolina. The resulting cake mix is sprinkled with cinnamon and vanilla, and then sent to the oven. Cook it at an average temperature of about forty minutes. The browned cake is slightly cooled on a wire rack and decorated with icing sugar.
Cottage Cheese Option
We bring to your attention another simple recipe for cherry pie. The dessert prepared according to it turns out to be moderately juicy and has a slightly sour taste. To bake a homemade fragrant treat, stock up on all the necessary ingredients in advance. This time in your kitchen you should find:
- 900 grams of cottage cheese.
- A pair of eggs.
- 230 grams of sugar.
- 30 milliliters of fat sour cream.
- 450 grams of fresh berries (seedless).
- By bag of vanillin and baking powder.
- 30 grams of semolina.
Cooking algorithm
This simple recipe for cherry pie will surely interest busy housewives who are not able to stand at the stove for a long time. You need to start the process with kneading the dough. To do this, combine eggs, sugar and vanillin in one bowl. The resulting mixture is thoroughly beaten with a mixer, gradually adding semolina, sour cream and cottage cheese.
The resulting dough is poured into a heat-resistant container lined with foil and greased with vegetable oil. Prepared berries are laid on top and gently mixed with a spoon. The future cake is baked at an average temperature for sixty minutes.
Puff base option
This simple cherry pie recipe involves using a pre-made store dough. Therefore, it will be a real salvation for many working women who want to pamper their relatives with homemade cakes. To prepare it you will need:
- 200 grams of puff pastry.
- Egg.
- 200 grams of cherries (seedless).
- A tablespoon of amaretto.
- 100 grams of peeled almonds.
- A teaspoon of flour (with a slide).
- 80 grams of sugar.
- 30 g of soft unsalted butter.
- Powdered sugar.
Sequencing
The dough is taken out of the freezer and left at room temperature. While it is warming up, you can do the rest of the products. The peeled almonds are ground in a blender and combined with an egg, butter, sugar, liquor and flour. All this is thoroughly kneaded until a thick homogeneous mass is obtained.
Thawed dough is rolled out in a thin layer and laid out in a heat-resistant form. Almond cream is distributed on top in a uniform layer and pre-prepared berries are laid out. Bake a simple cherry pie from puff pastry at a standard temperature of no more than half an hour. Before serving, sprinkle dessert with icing sugar and cut into portions.
Lean option
This simple cherry pie recipe is interesting in that it does not involve the use of milk, sour cream, or butter. The composition of this dessert contains inexpensive and readily available components that are always available for every thrifty housewife. To prepare it you will need:
- 300 grams of cherries (seedless).
- A glass of flour.
- 75 milliliters of refined vegetable oil.
- A glass of sugar.
- A tablespoon of starch.
- 3 eggs.
- ½ tablespoon baking powder.
- Vanillin.
Cooking technology
This simple recipe for a delicious cherry pie does not require specific cooking skills. Therefore, it will be easy for any beginner to repeat it. To prepare the dough in a deep bowl combine one egg and vegetable oil. All this is treated with a blender until a homogeneous and viscous mass is obtained.
In another container, beat the remaining eggs, sugar and vanilla. Both mixtures are combined with each other and gradually sifted sifted flour. The resulting dough, resembling thick sour cream, is poured into a refractory form. The washed berries are laid out on top and sent to a heated oven. Bake a cake at an average temperature for thirty minutes. The finished dessert is cooled, removed from the mold and sprinkled with powdered sugar.
Yeast Dough Option
Immediately warn that the preparation of this pie takes a lot of time. Therefore, you need to start the process only when you are in no hurry. To bake a soft and fragrant dessert you will need:
- 400 grams of flour.
- 1.5 teaspoons of dry yeast.
- A glass of warm milk.
- 60 grams of sugar.
- ½ pack of peasant butter.
- Egg.
- ½ teaspoon of salt.
All this is required to knead the dough. In order to make the filling, prepare in advance:
- 600 grams of cherries (seedless).
- 5 full tablespoons of sugar.
- 60 milliliters of cognac.
Plus, you will have to make your own confectionery crumb yourself. To receive it you will need:
- 120 grams of flour.
- A glass of sugar.
- 125 grams of any nuts.
- ½ teaspoon ground cinnamon.
- 170 grams of butter.
Yeast is bred in warm milk and left for ten minutes. After that, sugar, egg, melted butter and salt are added to the resulting solution. Lastly, pre-sifted flour is poured there little by little and intensively kneaded until smooth. The resulting mass is covered with a clean towel and cleaned in heat.
While the dough rises, you can take the time to stuffing. To create it, washed and dried cherries are simply combined with sugar and cleaned to the side.
Now it’s time to make the confectionery crumbs. The nuts are crushed with a blender and then mixed with sugar, cinnamon, flour and cold butter. All this is well frayed with a fork.
The rising dough is rolled into a not too thin layer, laid out in a heat-resistant form and made sides. Cherry filling is placed on top and sprinkled with cognac. The resulting workpiece is sprinkled with confectionery chips and put in the oven. Bake a pie at standard temperature for thirty minutes. The browned product is removed from the oven, cooled and only then cut into portions. The cold cake will not crumble and break. Before serving, it is decorated with fresh mint leaves.
Lemon zest option
This simple recipe for cherry pie with sour cream allows you to bake a fragrant dessert with a delicate and light texture. Therefore, he will surely be in your personal cookbook. Before you begin the process, be sure to double-check whether you have at hand:
- 200 grams of cherries.
- 70 milliliters of refined vegetable oil.
- 100 grams of sugar.
- Egg.
- 150 grams of flour.
- Zest of one lemon.
- A teaspoon of baking powder.
- 100 milliliters of sour cream.
Action algorithm
The eggs are combined with sugar and beat intensively until an airy homogeneous mass is obtained. Then, in the future dough, the right amount of vegetable oil and sour cream are poured. Grated citrus zest, pre-sifted flour and baking powder are added there. All are intensively kneaded and laid out in a heat-resistant form, covered with parchment.
Topped with evenly distributed cherries, peeled. Immediately after this, the future dessert is put in the oven. A simple cherry pie is prepared, a recipe with a photo of which can be seen in this article, at two hundred degrees for thirty minutes. The browned pastries are slightly cooled and only then served with tea.
Margarine Option
This open pie is a kind of interpretation of French tarte. It is made from shortcrust pastry, and fresh or frozen berries are added to the filling. Since this simple recipe for cherry pie involves using a not quite standard grocery set, check in advance to see if your kitchen has everything you need. In this situation, you will need:
- 350 grams of flour.
- A pair of eggs.
- 180 grams of creamy margarine.
- 80 g of sugar.
All these products are part of the shortcrust pastry. To create a berry filling, you will have to expand the above list by adding to it:
- 2 eggs.
- 160 grams of cherries (seedless).
- 800 milliliters of sour cream.
- 4 tablespoons of flour (without top).
- 110 grams of sugar.
- Vanillin.
Beat eggs with sugar and add soft margarine to them. All mix well and combine the resulting mass with sifted flour. The finished dough is distributed in a refractory form, greased with any fat, not forgetting to make low sides, and prick in several places with a fork. All this is cleaned in a preheated oven and baked at two hundred degrees for ten minutes.
On a browned sandy base, place the cherry and pour it with a cream consisting of eggs, sour cream, sugar, vanilla and flour. Add dessert at standard temperature for forty-five minutes. Its readiness can be judged by the presence of a beautiful caramel crust. Before use, the cake must be completely cooled.
Chocolate Option
This time we suggest you try to cook a delicious cherry pie in a slow cooker. A simple recipe for this dessert involves the use of readily available budget components, including:
- 150 grams of sugar.
- 4 eggs.
- 75 grams of unsalted butter.
- Standard bar of chocolate.
- 160 grams of flour.
- A pair of teaspoons of baking powder.
- 200 grams of cherries (seedless).
- A bag of vanillin.
In a clean bowl combine eggs and sugar. Vanillin is poured into it and beat well with a mixer. Baking powder and twice sifted flour are added to the resulting mass. At the final stage, melted chocolate, melted butter and fresh cherries are sent to the almost completely finished dough. All this is carefully mixed, placed in the bowl of the multicooker and the “Baking” mode is activated. After about forty-five minutes, the finished cake is removed from the device, slightly cooled and served on the table.
Cocoa Option
Using the following methodology, you can relatively quickly cook jellied cherry pie on kefir. A simple recipe for this dessert involves a certain set of products. Therefore, check back in advance whether there is in your house:
- 170 grams of flour.
- 190 milliliters of kefir.
- 85 grams of unsalted butter.
- A pair of eggs.
- 160 grams of sugar.
- A pair of pinch of baking powder.
- 65 grams of dried cocoa.
- A pinch of crystalline salt and vanilla sugar.
- 415 grams of cherries.
The washed berries are freed from the seeds and thrown into a colander. While juice flows from them, you can do the rest of the ingredients. Combine the eggs with sugar and beat them with a mixer. After complete dissolution of the sweet crystals, soft oil, salt, vanillin and kefir are also added there. All this is once again treated with a mixer, and then mixed with sifted flour, baking powder and cocoa.
Half of the resulting dough is laid out in a refractory form, coated with butter. Prepared berries are distributed on top. Pour cherries with the remnants of the dough and put it all into a preheated oven. Bake a cake at a standard one hundred eighty degrees for forty-five minutes.