Perhaps, none of the culinary traditions of the world enjoys such fame and popularity as the cuisine of France. The recipes of the restaurant dishes of the local masters lend themselves only to sophisticated chefs, and simple everyday food can be extremely simple, but all these dishes have one thing in common - they are incredibly tasty.
Refined combinations, thoughtful use of spices, a variety of seasonal and regional dishes - all this is mesmerizing and does not allow you to stay away. So what are the main features of French cuisine?
French traditional dishes
In every region, city, and sometimes even in each individual family, there are culinary secrets. Therefore, to make a strict list of what is eaten in France is simply impossible. This is a country of infinite diversity. But there are still certain traditions. For example, in the south-west of the country, a common dish is stew made from beans and duck, pork or sausage. Those who set off on vacation experiences in the region of the central Alps should definitely try the fondue of hot melted cheese. Burgundy fondue will taste completely different - it's beef with a variety of sauces. In some regions you will be offered raclette - a dish of potatoes and meat with melted cheese. Those who like it especially can even get a rakletnitsa - a special frying pan for independent preparation of the French classics. In Auvergne, hospitable hosts delight guests with aligo cheese and mashed potatoes, and in coastal regions bouillabaisse made from fresh stewed fish with spices reigns on the table.
The choice of the most sophisticated gourmet is foie gras (specially prepared and prepared goose liver). It is quite expensive, but during seasonal sales in the supermarket you can find quite budget prices. What do guests of the capital eat in France? Once in Paris, you should definitely try the classic Parisian breakfast with fresh pastries and coffee. In addition, it is a mecca of haute cuisine, so in the restaurant you can easily dine on
delicious dishes of snails, truffles, seafood or
frog legs. Finally, it is impossible to answer the question "what is eaten in France" without mentioning what the French drink at the same time.
French drinks
Of course, the main French drink is wine. The pride of the nation has thousands of varieties, in almost every region there is a famous vineyard - Champagne, Bordeaux, Burgundy are known all over the world.
The drink is so widespread that you can buy even good quality wine at a small price. You can also try
French beer, cognac or drinks such as panash made from lemonade and beer, kir - an aperitif based on champagne or white wine, and pastis - a strong aniseed drink. It is allowed to drink alcohol from eighteen years of age, so with the coming of age it is already quite possible to go to find out what they eat in France. A good traditional dinner with the right wine will leave a lot of pleasant impressions. And if after him you go for a walk along the colorful French streets, the day will surely be remembered for a long time.