Black Prince salad will decorate any festive table. We present you several variations of this dish. With minimal time and products, you get amazing results.
general information
The main advantages of the Black Prince salad can be called the fact that all the ingredients are perfectly combined with each other. They complement each other. Prune gives a sweet aftertaste. A processed cheese gives the dish tenderness. Currently, there are several options for the Black Prince salad. Some housewives cook it from hard cheese, while others prefer cream. Someone puts boiled eggs in a salad, while someone does not. This is just a matter of taste.
"Black Prince" - salad with chicken and prunes
Essential Ingredients:
- 4 eggs;
- medium onion (red);
- 80 g of walnuts (without shell);
- processed cheese - 2 pcs.;
- 200 g of mayonnaise (any fat content);
- spices (pepper, salt);
- 100 g of prunes;
- two chicken legs.
For marinade:
- water - half a glass;
- sugar - 1 tbsp. l;
- 2 tbsp. l table vinegar;
- salt - 1 tsp.
Cooking:
- We spread on the table all the products from which we will make the Black Prince salad with prunes. The meat needs to be thawed.
- The shelled walnuts are sent to the pan and fry “dry”, that is, without butter. As soon as the kernels are browned, turn off the fire. Pour the nuts on a plate and let them cool.
- Put the legs in a pan with water. There we add spices and lavrushka (2 sheets). Cook until meat is cooked. Then we take the chicken out of the broth, put it in a bowl and wait for it to cool completely. Separate bones and meat from each other. Grind the fillet into cubes.
- Remove the husk from the onion. Cut the flesh into quarter-rings.
- Prepare the marinade from the above ingredients. Bring it to a boil. Pour the chopped onion with a hot marinade. Cover the dishes with a lid. We wait until the marinade cools down. Then drain the liquid, and squeeze the onion.
- We wash the prunes with tap water. We need it to soften. To do this, fill the berries with water and soak for several hours. We grind softened prunes in strips. Set aside. We need it to decorate the salad.
- Cream cheese should be kept in the freezer for 20 minutes. This will make it easier to grate them. It is best to use a nozzle with large holes.
- Grind the walnut kernels.
- Take a salad bowl. At the bottom we put pieces of chicken. Solim. Sprinkle pepper on top (optional).
- Cover the chicken with pickled onions.
- The next layer is crushed prunes. Top with mayonnaise.
- We send grated egg yolks to the salad bowl. That's not all. They need to be sprinkled with grated egg whites.
- The last layer will be processed cheese. Carefully level them. Sprinkle with mayonnaise.
- Our Black Prince salad with prunes and chicken is ready. It remains only to decorate it with chopped nuts. Enjoy your meal!
Black Prince Salad with Beef
Grocery list:
- sweet pepper - 600 g;
- water and vinegar - 3 tbsp each. l;
- two medium onions;
- 300 g of beef (preferably tenderloin);
- spices for meat (dried dill, pepper, paprika and others);
- salad - 1 bunch;
- 1 tsp honey (liquid consistency);
- vegetable (refined) oil;
- ground coriander.
Cooking Instructions
Step number 1. To begin with, we will deal with the processing of the main ingredient - meat. Cut the beef into thin strips. Place in a preheated pan. Fry using oil. The first few minutes, the fire should be large, then reduce it. Cover the pan with a lid. Fry pieces of meat until cooked.
Step number 2. Onions need to be peeled, chopped with petals and pickled in vinegar. Leave it for 15 minutes. After this, drain the liquid, and squeeze the onion.
Step number 3. Take sweet peppers. We rinse in running water. Remove the core. Grind the pulp in half rings.
Step number 4. Salt the beef in the pan, coat with honey and sprinkle with spices. Cook for 2-3 minutes. Add slices of pepper. We continue to fry the ingredients, setting the minimum heat. After a minute, put the pickled onions. It is necessary to warm the ingredients for another 50-60 seconds.
Step number 5. Cover the bottom of the plate with lettuce. We spread the meat fried in a pan with vegetables on them. Black Prince salad is sweet and sour. Its beautiful presentation and sophisticated taste will be appreciated by your household and guests.
Another recipe
Grocery set:
- half onion;
- champignons - 5 pcs.;
- 100 g of walnuts (without shell);
- pork heart - 1 pc.;
- 1 tbsp. l vegetable (refined) oil;
- 100 g of prunes;
- some mayonnaise (any fat content).
The practical part:
- Peel the onion, chop into cubes.
- Take the mushrooms. We rinse them with water. Dice.
- Put the prunes on a plate. Washing in running water. Cut into small cubes.
- We chop the walnut kernels with a knife.
- We send mushrooms and onions to a heated frying pan. Fry using the above amount of oil. Once the liquid has completely evaporated, turn off the fire.
- The cooled mushrooms are mixed with chopped nuts and prunes.
- Pork heart is placed in a pan with salted water. Cook until tender. Cool the meat, and then cut into cubes.
- We spread all the ingredients in a salad bowl. Mix. Dress with mayonnaise. Sprinkle grated nuts on top. You can decompose the resulting mass into wide glasses. Now we confidently declare that the Black Prince salad is ready for serving and its further use. We wish you all bon appetit!
Finally
We talked about how to prepare the "Black Prince" (salad). You can find a recipe for every taste in the article. We wish you success in the culinary field!