Gluten-free cake: recipe without milk

It happens that a person is forced to refuse any products. One reason for the limitations is gluten intolerance. In addition, some have an increased sensitivity to lactose. People with such features should not use flour products, milk. But sometimes everyone wants desserts. The article tells about the preparation of gluten-free cakes, recipes for these sweets.

Chocolate bar treat

The basis for the dessert consists of such products:

1. Three eggs.
2. Two large spoons of water.
3. 70 g of sugar sand.
4. Gluten-free baking mixture (110 grams).
5. Half a small spoonful of soda.

The cream includes:

1. Coconut milk - 0.5 l.
2. 70 grams of gluten-free rice flour.
3. 100 g of chocolate bar.
4. Yolks in the amount of three pieces.
5. A glass of granulated sugar.

To make a gluten free recipe with chocolate, you need to place the squirrels and yolks in different dishes. The first component is combined with sugar sand. You need to add a third of the baking mixture and water to it. Mix the ingredients. Enter the remainder of gluten-free flour, soda. Squirrels are ground with a whisk. This product is added to the dough. The base is prepared in an oven for thirty minutes. Then the cake must be cooled and cut into two fragments. To make a cream for a gluten-free cake with a recipe with chocolate, you need to break the tile. Yolks are ground with sugar sand. Add rice flour. Coconut milk must be heated, pour the egg mass into it. The components are kept on the stove, stirring occasionally. Then add the pieces of chocolate bar and wait until it dissolves. It should turn out a mass of dark color.

Chilled cream is applied to the surface of the lower biscuit. Then put the second tier. On top is another layer of cream.

Cashew Kernel Dessert

To prepare the base you will need:

1. Packing bakery powder.
2. Cocoa bean powder in the amount of 2 large spoons.
3. The same amount of honey in liquid form.
4. An apple of medium size.
5. Rice cereal flour in the amount of 100 grams.
6. Two bananas.
7. Three large spoons of vegetable fat.
8. Flour from ground cashew kernels (130 g).

The filling for a gluten-free recipe with nuts consists of the following components:

1. Three large spoons of poppy seeds.
2. About 100 milliliters of almond milk.
3. 20 g of jam.

The cream includes:

1. A large spoon of honey.
   
2. The same amount of coconut oil.
3. 100 g cashew kernels, previously soaked in a bowl of water for the night.
4. 100 milliliters of almond milk.

Making dessert

This is one of the most original gluten-free and lactose-free cakes. The goodies recipe includes only herbal ingredients. It is being prepared like this. All dry components necessary for the base are ground with a whisk. Apple and bananas are peeled and chopped in a blender. Add honey, vegetable fat. The fruit mixture must be combined with the dry mass. The dough is divided into two pieces of the same size. Cocoa bean powder should be placed in one part. Both biscuits are cooked in the oven for twenty minutes, then they are removed and cooled. To make the filling, you need to rinse poppy seeds and combine with hot almond milk. Leave for a quarter of an hour. Then add the jam. To prepare the cream, you need to get the soaked cashew kernels from the water, grind with a blender. Combine with the rest of the ingredients and mix the resulting mass. A poppy seed filling is placed on the surface of the first biscuit. Cover with a second crust, on which a nut cream is placed. This gluten-free recipe without milk will appeal to those who consume only herbal products.

Sweetness is not only tasty, but also healthy. It can be decorated with poppy seeds, berries, kernels of nuts.

Honey Flavored Dessert

Today, there are many ways to make gluten-free cakes. Recipes with photos allow you to choose goodies with a filler or cream for every taste. Many love honey. This product is not only sweet, but also healthy. This chapter talks about how to cook a dessert that contains such an ingredient. The basis for the goodies includes:

1. Two eggs.
2. About 100 g gluten free margarine.
3. A glass of granulated sugar.
4. Mix of rice cereal "Poppy Master" (400 g).
5. A pinch of salt.
6. Two large spoons of honey.

The cream includes:

1. A glass of granulated sugar.
2. Gluten Free Margarine - 200 g.
3. A bit of vanilla powder.
4. About 370 g low protein yogurt.

How to cook a treat?

Dessert sponge cake is as follows. Melted margarine is combined with table salt, sugar, eggs and honey. Keep on fire for ten minutes. A mixture of rice cereal is added to the resulting mass. Leave the dough for fifteen minutes. Baking powder in the basis for the cake is not necessary. It is contained in a gluten-free mixture.

The dough should be divided into six fragments, each of which is leveled with a rolling pin. Biscuits are placed in oil coated molds. Cook in the oven. While they cool, you can make a cream. For this, margarine is ground with sugar and yogurt sand. Five pieces of cake are smeared with the mixture, and the sixth piece is crushed and placed on the surface of the dessert.

The cake needs to be removed in the refrigerator for the night.

Cherry Dessert Dessert

To prepare it, you need:

1. Egg.
2. Low protein yogurt (1 cup).
3. 100 grams of bird cherry flour.
4. 200 g of sugar sand.
5. As much gluten-free margarine.
6. A small spoon of soda.
7. 250 g of corn flour.

This chapter describes how to make a Zebra Gluten Free Cake.

A step-by-step recipe looks like this. Eggs need to be ground with sugar sand. Leave a little margarine to cover the dishes in which the cake is placed. The remaining fragment is softened. Combine with eggs and yogurt. The products are mixed. Put in separate plates. Half a spoonful of soda is added to corn flour (175 g). Products are passed through a sieve. Then you need to take chopped bird cherry. Combine with soda and the rest of the corn flour. Dry foods must be added to the egg mixture. One part of the test should be light, and the other dark. Fragments of each mass (in turn) are placed in a baking dish. A gluten-free cake with a recipe with bird cherry is cooked in the oven for thirty minutes. Then you need to get it and cover it with foil. Keep in the oven for another quarter of an hour.