Cottage cheese casserole in a multicooker-pressure cooker: cooking options

A slow cooker is a modern kitchen appliance that can replace an oven. With its help, the housewives prepare delicious dishes. To make breakfast, lunch or dinner, just place the components in the bowl of the device and turn on the desired program. Cottage cheese casserole in a multicooker pressure cooker is considered a popular dessert. Several methods for its preparation are described in the article.

Berries Recipe

The composition of the dish includes the following ingredients:

• five eggs;
• 200 g of granulated sugar;
• a pound of cottage cheese;
• sour cream (glass);
• semolina - as much;
• 200 g of berries;
• jam (to taste);
• baking powder - a teaspoon.

Curd casserole in a slow cooker with berries is cooked like this:

1. Proteins are ground with a mixer. You should get a mass with a dense texture.
2. Yolks are combined with cottage cheese, sour cream and granulated sugar.
3. Baking powder and grits are added.
4. The mass is ground in a blender for about 5 minutes.
5. Add proteins to it. The products are thoroughly mixed.
6. Cover the appliance bowl with oil. Part of the mass of cottage cheese is placed in it. Sprinkle with washed berries. The second part of the dessert base is placed on top.
7. Close the bowl with a lid, set the valve to release steam in the open position.
8. Cottage cheese casserole in a slow cooker-cooker cooks in the "Rice" mode for thirty minutes.
9. After the signal sounds, the device must be turned off. The lid does not open for fifteen minutes.
10. Then you need to carefully remove the dish, place on a plate and pour with a layer of jam.

Add Cherries

To prepare it you will need:

• five eggs;
• 250 grams of cottage cheese;
• granulated sugar (half a cup);
• butter - about 100 g;
• 25 grams of starch;
• a glass of sour cream;
• 400 g of cherry berries;
• baking powder (one teaspoon);
• four glasses of flour.

This is another recipe for cottage cheese casserole in a multicooker pressure cooker. Such a dish is best combined with sour cream.

Cooking

The casserole is prepared like this:

1. Two eggs are ground with sugar in the amount of 50 grams.
2. Add oil, baking powder, flour.
3. From the resulting mass, knead the dough. It should be put in the appliance bowl.
4. The vessel is pre-lubricated with oil. Berries are placed on the surface of the dessert, sprinkled with starch on the dish.
5. Cottage cheese is combined with the remaining eggs. Add 50 grams of granulated sugar and sour cream.
6. The products are ground in a blender. Place on the surface of the cherry.
7. Curd casserole in a slow cooker is cooked in the Baking program for 80 minutes.
8. After the signal, the food is left under the lid for an hour.

Raisin Dessert

It will require:

• half a kilogram of cottage cheese;
• 100 g semolina;
• the same amount of granulated sugar;
• 200 milliliters of kefir;
• three handfuls of dried grapes;
• five eggs;
• baking powder (teaspoon).

How to make cottage cheese casserole in a multicooker-pressure cooker according to the recipe with raisins?

The preparation method is presented in this chapter:

1. Semolina is soaked in kefir for half an hour.
2. Cottage cheese is combined with egg yolks.
3. Add baking powder.
4. Squirrels beat with sugar until a dense foam appears.
5. Raisins are rinsed.
6. The curd mixture is combined with semolina and kefir. Put proteins in the mass.
7. It is placed in the bowl of the appliance, oiled with butter.
8. Dessert sprinkled with raisins.
9. Prepare in the "Multipovar" forty-five minutes.

Pumpkin Casserole

It will require such products:

• cottage cheese about 400 grams;
• 70 milliliters of milk;
• 200 grams of pumpkin;
• two eggs;
• packaging of vanilla powder;
• granulated sugar - three large spoons;
• semolina (as much);
• butter about 30 grams.

How to make cottage cheese and pumpkin casserole in a multicooker pressure cooker? Below we describe this process in more detail:

1. 150 milliliters of water should be poured into the main bowl of the device.
2. Pumpkin peeled and sunflower seeds. Divided into pieces of medium size. They are placed in the bowl of a steam cooker.
3. Set the dish on the stand. Cook the pumpkin for 15 minutes. In doing so, the valve must be in the closed position.
4. Then the pieces of the product are ground in a blender. Combined with milk. Well rubbed.
5. Eggs, vanilla powder and granulated sugar are beaten with a mixer for about 3 minutes.
6. Combine with pumpkin puree.
7. Add semolina and cottage cheese. You should get a mass with a homogeneous structure.
8. The walls and bottom of the bowl are covered with butter. The resulting mixture is poured into it.
9. Cottage cheese casserole in a slow cooker with a pumpkin is cooked in the Baking program for 30 minutes. The valve should be open at this time.
10. After the signal, the dessert is left in the bowl for half an hour. Then it should be taken out and put on a plate.

Easy way to cook casseroles

This dessert requires very few ingredients.

It includes:

• a pound of cottage cheese;
• two eggs;
• starch - a tablespoon;
• semolina - as much.

The dish is prepared like this:

1. Yolks and proteins are placed in separate plates. Well rubbed.
2. The first component is mixed with granulated sugar. Add starch, semolina, cottage cheese.
3. Proteins need to grind. Mix with other products.
4. The mass is placed in the bowl of the device, covered with butter.
5. Cook in the program "Rice" for about fifteen minutes.
6. Then the casserole is kept under the lid for some more time.
7. When the dessert has cooled, it should be placed on a plate and covered with jam or condensed milk.