Crispy sticks and curls are familiar to everyone since childhood. They were baked by grandmothers and mothers. And of course, they can not be compared with popcorn and snacks. And their name is so rustic, home - brushwood. There are a lot of recipes on how to make this simple and unusual cookie; we will take them apart in turn. Sweet brushwood - it perfectly complements the evening tea party. Brackish curls will go for a snack. So there is a reason to try.
Buy or cook
This question may appear in many housewives. Why know how to do brushwood? A recipe is one thing, but you still need to buy products, make time, knead the dough. It’s much easier to drop in after work at a supermarket or cookery and buy ready-made pastries. But this pleasure will cost dearly. In addition, you never know how to make dough at the factory, what plasticizers and improvers you used to make flour, and what fat the finished products were baked on. At home, you will be sure of quality. Having gained your first experience, you will begin to cook cookies quite quickly and with pleasure.
Cooking features
In fact, you can pick up a very simple recipe. How to do brushwood, they often tell girls at school labor lessons. Many housewives manage to cook delicious curls the first time. But here there are subtleties that will allow you to correct the shortcomings of cookies. In this case, the second time you get amazing, golden and very tasty brushwood. Knowing some of the subtleties will simplify your task:
- If you like weightless pastries and its crunch, then stock up on vodka or water and gas.
- Lush, soft curls come out if you add sour cream, kefir or cottage cheese. Therefore, first of all, decide which result you want to get. Based on this, choose a recipe. How to do brushwood, we will consider in detail below.
- The dough is cut into strips and rolled in a special way. Usually, an incision is made in the middle, through which the strip is turned out.
- Thickness is usually dictated by the recipe. Brushwood at home can be made thin or lush. You need to fry it in a large amount of oil, each time carefully removing all pieces of dough from it. If there will be a lot of products, then the oil needs to be changed periodically. It is advisable to take refined, odorless and bitterness.
- After frying, you need to put the finished product on a paper towel. This will get rid of excess oil.
Serving to the table
In fact, fried curlicues are already completely ready for use. But if you want to surprise your family, then you can complement the pastries with your favorite sweets. Sprinkle icing sugar on the dish and it will take on an original look and sparkle with new tastes.
In addition, several vases with honey, jam, condensed milk and whipped cream can be served on the table. Everyone can dip brushwood at will. It is not recommended to water hot products, otherwise they will soften and lose their crunch.
The easiest cookie
If the dough includes flour, water and alcohol, that is, a minimum of ingredients, then the product turns out to be very light, airy and bubbly. After cooling, the layers crackle, which causes delight of adults and children. The first recipe for brushwood at home, which we will consider, is just the dough on vodka. It will require:
- flour - 250 g;
- egg - 2 pcs.;
- vodka - 2 tbsp. l .;
- sugar - 50 g;
- salt - a pinch;
- vegetable oil.
Now let’s take a look at the cooking method. Flour must be sifted, this will ensure the splendor of future products. Connect all the components. First, knead with a spoon, then lay the mixture on a work surface and, adding flour, bring it to readiness. That is, so that the mass ceases to stick to the hands.
Now it will be difficult to roll out the dough, so put it in a bag and put it in the refrigerator for 30 minutes. During this time, the structure will become more elastic. Now you need to divide the dough into several parts. Roll out one of them in any form. Cut into strips with a length of 8-10 cm. In the middle of each, make a hole through which the strip must be turned inside out. Now fry in a large amount of oil, transfer to a sieve and wait until all unnecessary drains. Ready strips can be sprinkled with powdered sugar. The cookies are crispy and delicious.
A simple recipe for yolks and cream
To prepare, you will need:
- eggs - 4 pcs. (you only need the yolk);
- fat milk or cream - 40 ml;
- sugar - half a glass;
- flour - a glass.
As you can see, this option is more high-calorie. But the taste of cookies changes only for the better. Cream gives a special tenderness, and yolks - a beautiful color and a special layered structure. At the same time, it takes very little time to prepare brushwood. The process is as follows.
- Squirrels need to be separated from the yolks. First put in the refrigerator, they can be used for other dishes. Someone whips them with sugar and serves a lush white cream in addition to brushwood.
- Pour in the cream yolks.
- Mix all the ingredients and roll out the dough.
- Cut into squares. Make cuts from the corners and bend one edge to the center.
- Fry in oil and put on a napkin so that it absorbs excess fat.
The brushwood turns out magnificent. Thin, crunchy, tender and quite sweet.
Soda to help
Sparkling mineral water dough is very popular among housewives. It does not require the use of yeast and baking powder, it rises perfectly, it turns out light and very lush. For the preparation of brushwood, the following ingredients are used:
- mineral water - 0.25 liters;
- flour - 2 glasses;
- mayonnaise - 40 ml;
- sugar - adjust to taste, recommendations of the author of the recipe - 1-2 tablespoons;
- vegetable oil.
Sift the flour and make a depression. In a separate cup, mix salt, sugar and mayonnaise. Gently pour onto the knoll and knead the dough. Leave it in the bag for 20-30 minutes. Divide the mass in half. Roll into a layer and roll into a roll. Now cut the spirals from it and fry.
This is a great option for those who do not know how to do brushwood. A simple recipe and every time the expected result. This delicacy can be eaten in fasting, vegetarians do not refuse it. The economy of the recipe is also a significant plus.
Original brushwood
This delicacy has a pronounced nutty flavor. And if you pour the finished curls with honey, then you get an oriental delicacy. Very high-calorie and just as tasty. To prepare you will need:
- flour - as needed;
- nuts - 50 g;
- sour cream - 1 glass;
- sugar - half a glass;
- soda on the tip of a knife.
And now let's take a closer look at how to make brushwood at home. The recipe is slightly different from the previous ones, so you should stick to it quite accurately. In this case, you do not have to worry about too thin or rough dough. First, sift the flour. Dry the nuts in a dry skillet and grind them in a blender to a state of dust. Mix the dry parts together. Separately combine sour cream with soda and sugar. Gradually adding flour to it, prepare an elastic dough. Do not try to tighten it too much, otherwise it will be difficult to work with it later.
Roll and cut it into small rectangles. You can give any form. Fry and serve with powdered sugar. The recipe produces lush and tender cookies that children will definitely appreciate. A great option for a matinee in kindergarten. Indeed, more complex culinary works for such events are prohibited.
Tatar roses
Refined sweetness, which is a place on the festive table. Try and surprise the guests. This will be a simple activity when you learn how to do brushwood. A recipe with a photo will help even in case of unexpected arrival of guests to serve an exquisite treat. This will require:
- 5-6 eggs;
- sugar - 4 glasses;
- water - 3 glasses;
- soda - a pinch;
- flour - focus on your dough.
In a cup, combine the eggs with sugar and water. Put out the baking soda and also enter into the dough. It remains only to gradually knead it. Divide into 6 parts. Roll out the first part and cut into strips of 3 cm. Each of them is wound onto sticks in the shape of roses. Fry in a large amount of oil and put on napkins. Cook sugar syrup separately. Pour them cooked roses and drop them in a colander so that it stacks. Place the dish in a cool place and let them dry. They will be beautiful the next day. True, they are unlikely to lie on the shelf for so long. Usually they are eaten much faster.
Kefir brushwood
Quite often it happens that kefir is left in the refrigerator, and no one will drink it. In this case, you need to figure out how to use this useful product. Today we will tell you how to make brushwood on kefir. The recipe is very simple and intuitive, so it will not be difficult to make such cookies, even for a novice hostess. To prepare, you will need:
- flour - 400 g;
- yolks - 3 pcs.;
- sugar - 80 g;
- kefir - 300 g;
- soda and salt - 5 g each.
As usual, sift the flour. Let it stand in a cup for now, and in the meantime we will combine and beat the whisk with yolks, kefir, salt, sugar and soda. Pour the mixture into flour and mix. You need to get an elastic dough that will be convenient to roll. Put it in the refrigerator for 30 minutes. After that, roll into a layer and cut in any convenient way. Give them the shape of brushwood. When serving, you can decorate with condensed milk, honey or powdered sugar. But cookies will be delicious without it. And if you follow your figure, then such additives will be harmful at all.
The most economical recipe
It also happens that the refrigerator is completely empty. But this is not a reason to leave relatives without dessert. Now we will consider the recipe on the water. How to make brushwood without baking, our thrifty mothers and grandmothers are well aware. Many do not believe that from these simple ingredients you get something really tasty. But believe me, crispy curls will surely win your heart and become a pleasant addition to a cup of tea. You need to prepare:
- eggs - 2 pcs;
- flour - 300 g;
- water and sugar - 1/4 cup each;
- deep-frying oil.
Now about how to make dough for brushwood. The recipe is unique in its simplicity. Try to find another variant of cookies that will be on your table after some 25 minutes. Magic, and only. So, all the components need to be mixed, determined in a bag and left for 15 minutes. After that, roll the dough into portions and at the same time put the saucepan to heat up with oil. Cookies are fried very quickly, so first form all the blanks. Otherwise, you will not have time to simultaneously roll the dough and monitor the state of the cookies.
Batter
In this case, it turns out to be especially crispy and interesting. And you don’t even need to know anything special about how to make brushwood. A recipe without soda, but it is not needed here. The liquid base of the dough allows it to bubble in boiling oil. And you get light and airy cookies. But if you want the baking to be also beautiful, then you need to purchase a special form on a long holder. For the test you will need:
- flour - 200 g;
- milk - 1.5 cups;
- oil - 35 g;
- sugar - 40 g;
- eggs - 2 pcs.;
- salt is a pinch.
Just mix all the ingredients and remove in the cold. In the preheated oil we lower the mold, after a few minutes we dip it into the dough, and then again into the oil. Shake the finished cookies on a napkin.
Ask the hostesses
Today, most cook unleavened cookies. But if you look in the old cookbooks, you can find a different recipe for brushwood. How did you do it before? One of the first options is lush curls on yeast. To prepare them, you need:
- flour - 300 g;
- water and sugar - 2 tbsp each. l .;
- fresh yeast - 10 g;
- sugar - 40 g;
- eggs - 3 pcs.;
- salt - a pinch;
- deep-frying oil.
Yeast should be dissolved in warm water. Add the beaten eggs and all the other ingredients. Gradually add flour and knead the dough. Roll it, cut into portions and leave to approach for an hour. Lush brushwood is fried in hot oil. By the way, yeast can be baked in the oven. It turns out not so magnificent, but it does not have excess fat. This is also very important, especially for those who follow a healthy diet.
Instead of a conclusion
Brushwood can become a real lifesaver for a busy housewife. It is done quickly, and the ingredients are not too expensive. In most cases, everything you need is at hand. Today we examined a lot of ways how to do brushwood at home. Recipes can be changed, each time getting an excellent result.