Charlotte is usually considered a very simple cake. It is customary to cook it quickly, from improvised components, among which there must be apples. But today we will bake for tea not a simple, but a royal charlotte. Below are two recipes, based on which, you can make a dessert yourself. And your tea table will attract the aromas of guests and all households. It remains to choose the method that will go into the family cookbook.
Biscuit Products
There are no apples among them. But there are many other tasty and delicate products. Do not forget that the recipe for royal charlotte should be translated into reality only from high-quality and fresh ingredients. Here is what we need:
- eggs - 4 pieces;
- flour - 1 cup;
- sugar - 1 cup;
- apple jam or jam - 250-400 grams;
- soda - a teaspoon;
- a pinch of salt.
How to prepare the foundation
Beat proteins and a third of a glass of sugar until stable peaks. The yolks are slightly rubbed separately with a pinch of salt. Add the yolk mixture to the protein. We send soda and flour here. Mix thoroughly.
We line the sheet with baking paper. Lubricate it with safety oil. Preheat the oven to 200 degrees. After pouring the dough on a baking sheet, place it in the oven. Cooking time sponge cake - 10 minutes.
We take out the golden base for the roll. Lubricate with hot apple jam. And turn it tight. So the basis for the royal charlotte with apples and cottage cheese is ready. We cool the roll and then divide it into identical pieces. It will turn out approximately 16-18 pieces.
Royal Charlotte Formation with Cottage Cheese and Apples
First, prepare the necessary components. List of ingredients:
- high fat sour cream - 500 grams;
- cottage cheese - 250 grams;
- sugar - 300-450 grams;
- cream - 200 milliliters;
- gelatin - a pack.
For royal charlotte decor:
- an Apple;
- syrup from sugar and water (1: 1).
Process description
Next, proceed as follows:
- Dissolve gelatin according to the instructions, adding a small amount of sugar (2-3 tablespoons) and heating on a stove. When all the ingredients disperse and mix, let’s cool the composition.
- Beat cottage cheese, sour cream, sugar (all that is left), cream in one bowl. Better use a mixer. So things will go faster and better.
- We take dishes worthy of becoming a form for royal charlotte. We cover the sides with cling film. We circle inside with sliced circles from the prepared roll. This should be done tightly, avoiding large gaps between parts of the product.
- We fill the entire cavity of the future charlotte with the resulting lush mass of cottage cheese and sour cream product. Press it lightly, tighten. Do not overdo it. Work fast, but delicately. Close the remaining pieces of roll.
- Leave the bowl in the refrigerator for at least one hour and a half. During this period, the mass inside will harden and turn into a dense jelly.
- We use time wisely: we prepare the decor while the charlotte freezes. We clean the apple. We cut it into thin segments. We boil the syrup from water and sugar and throw apples into it. Cook slices to transparency. Turn off the stove. Cool the composition. Do not digest. We need transparent pieces for decoration.
- Charlotte in the refrigerator froze. We spread it on the dish, turning it over with a dome. Garnish with boiled apples in syrup in any shape.
A simple recipe for royal charlotte
Not everyone is able and willing to bake rolls for such a sweetness. In this case, there is an accelerated dessert recipe.
Charlotte ingredients:
- ready roll - 2 pieces;
- curd product - 2 packs;
- sour cream - 250-400 grams;
- sugar - 1 cup;
- water - 0.5 cups;
- gelatin - 1.5 tablespoons;
- apple - 1 piece.
Heat the following mixture over very low heat in a suitable container: water, sugar (1 tablespoon) and gelatin. Stir the composition so that it dissolves evenly.
Whip cottage cheese, sour cream, sugar and cream with a mixer. Without stopping the process, we introduce melted hot gelatin.
Lining a deep bowl with slices of finished roll. We press them tightly to each other. Pour the whipped gelatin-curd into a bowl.
We cover the bottom of the future product with the remaining slices of the finished roll. We send the prepared dessert to the refrigerator. Two hours later, the royal charlotte will freeze. She is ready to eat. We take out the bowl from the refrigerator and turn it on a flat dish. The surface of the product, if desired, is decorated with an apple. It can be grated or baked in the oven and then, cut into segments, decorate royal charlotte.