A favorite recipe for apple pie is in the piggy bank of every housewife. Such baked goods are quick to cook, have a pleasant aroma and taste. For a change, other fruits and berries, cinnamon, vanilla, as well as nuts (hazelnuts, walnuts, almonds, etc.) can be added to the apple filling. There is no doubt that none of the sweet tooth will refuse such a homemade dessert for tea. In our article we will tell you how to cook a simple and tasty pie with nuts and apples on your own. In addition, step-by-step recipes for similar pastries from different types of dough will be presented below.
Simple homemade pie with nuts and apples
We can say that the baking prepared according to the following recipe consists of three layers. The basis of the pie is juicy apples, cut into thin slices. The next, second layer is a soft and airy biscuit dough. A nut-cream filling completes the composition, which is the highlight of this pie. Apples and nuts in it are combined perfectly, making baking not only tasty, but also healthy.
When preparing a pie, you should adhere to such recommendations:
- Apples, mainly sweet and sour varieties, should not be peeled during baking. This will allow them to maintain their shape and not become mashed.
- Nuts should not be crushed to crumbs. Large enough chop them with a knife.
- The cake should be baked in a form with a diameter of at least 24 cm. In this case, the baking will be cooked evenly and completely saturated with a filling of nuts and butter.
Ingredients and Calories
For your favorite apple pie you will need these products:
- large eggs - 3 pcs.;
- sugar - 280 g (of which 100 g per pour);
- vegetable oil - 2/3 st .;
- sifted flour - 1 tbsp .;
- baking powder - 1 tsp;
- sweet and sour apples - 5 pcs.;
- walnuts - 100 g;
- butter - 80 g.
A container with a volume of 240 ml should be used as a container for measuring the quantity of products. Nuts must first be peeled, since the recipe implies their net weight. All ingredients should be removed in advance from the refrigerator.
The calorie content of apple-nut pie is 259 kcal per 100 g.
Step cooking
A delicious homemade pie with apples and nuts is prepared in the following sequence:
- Preheat the oven to a temperature of 180 °.
- Beat the eggs with a mixer with sugar until a lush white mass. All ingredients should be at room temperature.
- Pour vegetable oil into a thin stream. Beat the egg-sugar mass again to make it homogeneous.
- Sift flour with baking powder and add to the bowl to other ingredients. Stir the dough with a spoon.
- Peel the apples and chop them thinly.
- Cover baking dishes with parchment or grease with butter. Put chopped apples on the bottom. The layer thickness should be 2 cm.
- Pour the dough on top of apples and smooth it.
- Submit the form to the oven for 30 minutes. During this time, the top of the pie should be browned.
- Peel the walnuts, chop them a bit and fry them in a dry pan.
- Heat the butter in a saucepan with sugar until it is completely dissolved. Add walnuts, mix.
- Cover the pie evenly with a creamy nut mixture and put the mold in the oven for another 10 minutes. Allow baking to cool completely before cutting.
Shortcrust pastry with nuts
Uninvited guests are on the doorstep, but there is nothing to tea in the house? A cake with nuts and apples prepared according to the following recipe will come to the rescue. You can knead the dough for it in advance, wrap it in cling film and put in the refrigerator. In this form, it can be safely stored for several days, and in the freezer even longer.
A step-by-step recipe for the pie is as follows:
- In a deep bowl, mix flour (3 tbsp.), 100 g sugar, a pinch of salt, vanillin (1 tsp) and a baking powder (2 tsp)
- Cut cold butter into slices and add to the bowl to the flour mixture. Hands rub the ingredients into crumbs.
- Introduce 2 eggs. Knead the dough by adding a little cold water if necessary.
- Put the gingerbread man in the refrigerator, having previously wrapped it in polyethylene.
- After 1 hour, divide the dough. Leave the third part to decorate the cake, and distribute the main part along the bottom and walls of the mold with a diameter of 26 cm.
- Grate the peeled apples and seeds on a coarse grater and put on the dough in a mold.
- Sprinkle the apple filling with lemon juice, sprinkle sugar on top (40 g) and chopped nut (1/2 tbsp.)
- From the remaining dough, make strips-harnesses and lay them out in the form of a lattice.
- Bake the product for 40 minutes with heating 190 °.
Hungarian apple and nut tart
Below is a simplified version of traditional baking for Hungary. In the original recipe for a pie with apples and nuts, there should be five layers: three - dough and two - toppings. But despite deviating from the classic version, the taste of such baking is no worse.
The cooking process consists of only several stages:
- From flour (1.5 tbsp.), Chilled butter (100 g), 1 egg, sugar (100 g), baking powder and a tablespoon of water, the dough is kneaded. Immediately it is distributed along the bottom and walls of the mold, pricked with a fork and sent to the oven preheated to 180 ° for 10 minutes, until the surface of the cake becomes golden.
- Apples (4 pcs.) Are grated, mixed with sugar (80 g) and chopped walnuts (1/2 tbsp.) A pinch of cinnamon, cardamom, vanilla is added to the filling.
- Apple-nut mass is laid out on the hot cake, after which the form is again sent to the oven for 15 minutes.
Pie with apples, nuts and raisins
This delicious dessert for tea will appeal to all the sweet tooth, without exception. To prepare it, you need very little free time:
- Melt the butter (200 g) and cool.
- Raisins (60 g) for 20 minutes, pour boiling water, then put on a towel and dry. Before adding to the dough, roll it in a tablespoon of flour.
- Beat eggs (4 pcs.) In foam at high speed mixer.
- Pour in a thin stream of oil and pour 250 g of sugar.
- Sift flour (250 g) with soda (3/4 teaspoon), baking powder, vanilla and cinnamon (1 teaspoon each). Introduce the dry mixture into egg-butter in three divided doses.
- Add apples (300 g), raisins and chopped nuts (100 g) to the dough.
- For this recipe, a pie with apples, walnuts and raisins is baked for 45 minutes at an oven temperature of 180 °. Readiness is checked by a toothpick.
Poppy seed apple pie
The next version of autumn baking is ideal for tea drinking with your family. And preparing such a pie is very simple:
- Grind walnuts (100 g) in a blender.
- Add flour (300 g), 80 g of powdered sugar, 200 g of butter, 1 egg and a pinch of salt to nuts. Knead the dough and roll it into a bun. Put it in the refrigerator, wrapped in film, and leave it there for 30 minutes.
- Meanwhile, do the stuffing. Prepare apples, honey, poppy seeds, nuts for the pie.
- Grind poppy seeds (250 g) in a coffee grinder.
- Boil the cream (200 ml), add poppy seeds, 70 g of honey and lemon zest to them. Cool.
- Peel and cut apples (750 g) into thin slices. Combine them with honey (70 g), lemon juice and cinnamon (1/2 tsp.)
- Separate 2/3 of the dough from the bun. Line them with a bottom and 5 cm detachable sides.
- Pour the poppy seed filling onto the dough, and lay the apples on top.
- Roll out the remaining dough into a thin layer, make holes for the exit of steam from above, using a fork.
- Bake the cake for 60 minutes at 190 °.
Puff pastry roll with nuts and apples
This cake is suitable for a situation when guests are already on the doorstep, and you have absolutely nothing to treat them to. Puff pastry for rolls defrosts quickly, and at this time you can deal with apples and nuts.
For this cake, you will need to pack puff pastry. It needs to be rolled out into a sufficiently thin layer, spread the filling on top, wrap it in the form of a roll, make holes on the top and send the product to the oven. A cake with apples, cinnamon and nuts is baked for 35 minutes. As for the filling, 3 apples mixed with sugar (3 tbsp.) And 1/2 cup of nuts finely chopped with a knife or in a blender will suffice.
Biscuit with apples and nuts
Every hostess, without exception, can cook such pastries. With nuts and apples, a simple sand biscuit turns out to be incredibly tasty and beautiful.
The recipe for such a pie consists of just a few steps:
- In a deep bowl, mix all the dry baking ingredients: flour (1 ¼ tbsp), sugar (25 g) and salt (¼ tsp).
- Add the chopped butter (110 g). Combine with flour until crumbs are formed.
- Add 1 egg and a tablespoon of cold water. Knead the dough. Wrap it in plastic and refrigerate while preparing the filling.
- Preheat the oven to 180 °.
- Put walnuts (1 tbsp.) On a baking sheet and dry in the oven for 7 minutes. Cool them down.
- Grind nuts in a blender with ¼ cup sugar, raw chicken egg, butter (1 tbsp.) And a pinch of salt. It should turn out a mass having a paste consistency.
- Peel the apples (2 pcs.) From the seed and peel and cut into thin plates.
- Roll out the dough into a thin layer with a diameter of 30 cm.
- Grease it with nut paste, leaving the edge 3 cm free.
- Put apple slices on top.
- Wrap the edges of the dough out. Sprinkle sugar over the biscuit and put in the oven for 45 minutes.