Fresh vegetables, supplemented with hot garlic and seasonings, remain desired on any table all year long. A simple appetizer of carrots, cheese and garlic has not lost popularity for many years. You can see this salad at an ordinary dinner, and even at the New Year's solemn feast. And all thanks to the delicate taste, complemented by a light bitterness, a joyful orange color and a considerable amount of vitamins, which should not be forgotten especially in winter.
Taste, simplicity, benefit. Cooking Carrot Salad with Garlic and Cheese
The combination of raw carrots with garlic and a fat base has long attracted cooks. And the matter is not only in the use of this tandem, but also in its wonderful taste. And the benefit, by the way, is considerable. These products complement each other, revealing their full potential. For example, carrots, supplemented with vegetable oil (or mayonnaise based on it), are a source of many vitamins, including vitamin A. Garlic complements the dish with volatile and trace elements, which are also released with the help of fat. In addition, spicy garlic makes carrots let in plentiful juice, which gives the appetizer tenderness. Cheeses complement this combination well. Moreover, the most diverse, from the simplest melted to noble dry parmesan and brine suluguni. And in addition to taste, cheese adds the necessary amount of protein to dishes.
There are many other ingredients that complement the carrot salad with garlic and cheese. Let's try to take a fresh look at a recipe familiar from childhood.
Classics of the genre
Carrot salad with garlic and cheese seasoned with mayonnaise can be considered a traditional dish of Soviet and post-Soviet cuisine. Even a teenage girl will cope with its preparation. Cheese and carrots you just need to grate, season with crushed garlic, salt and pour mayonnaise. If the salad is at least half an hour before serving, it will be softer and juicier. In this dish you can add a little walnuts, raisins, sesame or flaxseed, fresh herbs. From this, it will become even tastier and healthier.
Light breakfast
Carrot salad with garlic and cheese was also loved by those who adhere to a healthy diet. That's just the mayonnaise had to be excluded, because this product is quite difficult for the body. It was replaced with olive oil, and for piquancy, a little lemon juice and balsamic vinegar were added to the salad.
Salad leaves and daikon radish grated with long sticks make this dish even more useful. Minimize the amount of garlic and boldly treat yourself to such a salad for breakfast - then the charge of energy will be enough until lunch, and you can not worry about the figure.
Tenderness and piquancy
And here is another great salad. Carrots, cheese, garlic are also found here a couple of useful companions - fresh cucumber and pumpkin seeds. To refuel this vitamin dish, it is better to use healthy olive oil. And cheese, cheese, suluguni or mozzarella are perfect for him.
Vitamin Set
You can cook such a salad even for a holiday. Vitamin salad from carrots can be supplemented with its closest relative - beets. Both of these vegetables go well with garlic and cheese. For beauty, the bottom of the plate can be lined with lettuce, and on top decorate the dish with canned capers.
Food compatibility
Carrot salad with garlic and cheese goes well with dishes of baked or fried meat. It perfectly emphasizes the taste of fish dishes. You can serve it for a change to cereal side dishes and during lax fasts, when cheese is allowed to eat. This dish can also be presented on the buffet - in the form of filling baskets and fresh profiteroles.