Galetny cookies - flour products of confectionery production. This is a dry unsweetened cookie with a light puff texture, which is made from premium wheat flour in combination with some other types of flour, yeast, baking powder and food additives. In production, the pair technology is used.
Biscuits are simple without sugar and fat (crackers), improved with the addition of fat (up to 18%) and diet. Simple biscuit cookies are able to maintain their properties for two years, fatty - up to six months.
Such cookies break easily, soak quickly in water. Often it is made in a rectangular shape. It is convenient to take along with you on the road, since it can be stored for a long time without changing the original properties.
The word "biscuits" comes from the French "gal" - a pebble, naked. Most likely, the cookie owes its name to its smooth appearance and dryness (hardness).
In general, dry biscuits were originally called biscuits, which replaced bread during wars or which could be taken on lengthy expeditions. Then they began to call it crackers, and then modern biscuit cookies appeared.
Its calorie content is on average 300-350 kcal. 100 grams account for about 10 grams of protein and fat, 65 grams of carbohydrates, the rest is water. The calorie content of biscuit biscuits of dietary varieties may be less. If you try to determine the caloric content of one cookie (which is very difficult, since they are all of different shapes and sizes), then 300 kcal can be divided by about 30. Based on such calculations, it is easy to conclude that this delicacy is not too harmful for the figure, but at the same time, it perfectly satisfies hunger.
Cookies of this kind are not only pleasant in taste, but also one of the most useful of the existing ones. The main ingredients for cooking it are water and flour, so it is non-allergenic, dietetic and low-calorie.
This cookie is known by many to the Maria variety. Fans of this cookie, despite the apparent simplicity of its taste, are many.
If you cook biscuit cookies at home, then it is advisable to roll out the dough before baking with a special machine to make it as thin as possible (about 0.2 mm). Then the layers are connected so that the biscuits become multilayer. You can cut cookies into squares or circles. Be sure to pierce it to prevent bloating under the influence of temperature. They say that according to technology there should be 16 holes in biscuits.
According to the recipe, you need to grind a packet of butter, pour a glass of cold milk into it, add a glass of powdered sugar (sugar can be), two glasses of starch, three glasses of flour, a little slaked soda, vanilla. Knead everything into a pretty cool elastic dough. Roll it into a thin layer, cut into equal parts with a knife or cut out with a mold any other cookies. Arrange the resulting workpieces on a baking sheet and place in the oven, preheated to 180 degrees. Bake for about 15-20 minutes.
You can cook biscuit liver and another recipe. To do this, take one egg, one and a half tablespoons of sugar and a tablespoon of vegetable oil, add a tablespoon of milk, a glass of flour and half a spoon of soda.
Combine soda with flour. Mix the eggs with sugar, adding milk and vegetable oil to the mixture, mix everything so that the mixture becomes homogeneous. Then add flour with soda. The dough should be cool so that it does not stick to your hands. Roll out the dough with a 1 mm thick layer, cut out the cookies, pierce them with a fork. Bake at 220 degrees for about five minutes until a rosy shade. Finished products are light and crispy. If desired, a little cinnamon or lemon juice (orange) can be added to the dough.
In general, this cookie can only be made from flour and water (as in the original recipe). This option is definitely the most dietary, harmless to the stomach, and cookies will be stored incredibly long.