Salad "Alyonushka" - a gentle, juicy and mouth-watering dish. It can be consumed for lunch or dinner, or served as a festive treat. The composition of this dish includes quite affordable products. To prepare the salad, crab sticks, mushrooms, salted cucumbers, greens, meat, cabbage are used. Several recipes are described in sections of the article.
Champignon dish
For its preparation is used:
- 400 g of crab sticks.
- Five eggs.
- 300 g of champignons.
- Lightly salted cucumbers in the amount of 4 pieces.
- Onion head.
- Sunflower oil (at least 2 tablespoons).
- A bunch of dill.
- Ground pepper - to taste.
- Six large spoonfuls of mayonnaise sauce.
The recipe for this dish is quite simple. It is described in the next chapter.
Cooking
Salad "Alyonushka" with the addition of mushrooms do so.
Fresh mushrooms are washed, cut into medium-sized plates. The onion head should be cleaned and rinsed. Divide into squares with a knife. Products are cooked in a pan with the addition of oil. Fifteen minutes later, they are transferred to a separate plate and cooled. Hard boiled eggs. Put in cold water for a while. Then they need to be cleaned and crushed. Cucumbers are cut into small squares. Crab sticks are divided into thin strips with a knife. All products necessary for the Alyonushka salad are combined in a large bowl. Dill should be rinsed and chopped. Add to other ingredients. Then put ground pepper and mayonnaise sauce in the dish.
The components are mixed.
Chicken and Potato Dish
For this meal you will need:
- Bank of canned peas.
- Pickled champignons (at least 200 grams).
- Boiled chicken fillet.
- 2 barrel cucumbers.
- Mayonnaise sauce.
- Three hard boiled eggs.
- Fresh greens to taste.
- Potato - 4 pcs.
- Salt.
- Ground pepper
- Two fresh cucumbers.
How to cook a dish?
According to the recipe, Alyonushka salad with chicken and potatoes is done like this.
Hard-boiled eggs need to be cooled and peeled. Barrel and fresh cucumbers are divided into squares with a knife. Greens should be chopped. Peel the potatoes, rinse and boil. Cut into small cubes. The same thing is done with chicken pulp. Mushrooms should be divided into medium sized plates. Excess moisture is removed from the package with peas. All components for the Alyonushka salad are placed in a deep bowl. Add mayonnaise sauce (can be used as dressing sour cream with mustard). Then the ingredients should be mixed well.
Cooking dishes with cabbage and smoked sausage
The composition of this dish includes:
- 200 grams of fresh cucumbers.
- 150 milliliters of mayonnaise sauce.
- White cabbage in an amount of 300 g.
- 250 grams of smoked sausage.
- Salt.
- Onion greens (approximately 50 g).
- Ground pepper
Food recipe
How to cook Alenushka salad with cabbage and sausage?
Cucumbers should be washed, cut off their tips. Then the vegetables are dried with a napkin, divided into medium-sized plates. The cabbage is rinsed, cleaned from the top leaves. Chop, combine with salt and pepper, put in a large plate. After some time, cucumbers are added to this product. Smoked sausage is peeled. Divided into thin strips with a knife. Combine with other products. Sprinkle with pepper and salt. Alenushka salad with cabbage is seasoned with mayonnaise sauce.
Dish with carrots and ham
For this dish you will need the following products:
- A head of small cabbage.
- Packing canned peas.
- Carrots of medium size.
- Ham in the amount of 300 grams.
- Salt (at least 1 small spoon).
- Sugar - as much.
- Half a bunch of green dill.
- Apple cider vinegar in the amount of two small spoons.
- Black pepper.
- Mayonnaise sauce - about 50 grams.
Cooking Method
Salad "Alyonushka" according to the recipe with cabbage and ham do so.
Rinse the carrots and peel them. Grind it with a grater. Cabbage should be chopped. These products are placed in a deep bowl. Combined with salt and granulated sugar, triturated until moisture is released. Sprinkle with apple cider vinegar. The ham is divided into strips with a knife. All ingredients must be combined. Moisture is removed from the pea packaging. Add the product to the remaining components. Rinse dill and chop finely. Combined with other ingredients. The dish should be seasoned with mayonnaise sauce, mix the ingredients well.
Beef and Pork Salad
This is quite a hearty and nutritious dish. It can be used as a dinner or a special occasion. To prepare such a dish, you need the following ingredients:
- Boiled pork pulp (approximately 150 grams).
- The same amount of salted champignons.
- Two onion heads.
- Eight tablespoons of canned green peas.
- 150 grams of boiled beef pulp.
- Fresh parsley.
- Mayonnaise sauce (to taste).
Salad "Alyonushka" with the addition of beef and pork pulp is prepared as follows. Both types of meat should be divided into squares with a knife. Bulbs are peeled and rinsed. Cut into small slices. Moisture is removed from a can of peas. Champignons are divided into small pieces. All components are placed in a deep bowl. Combine with mayonnaise sauce and mix well. Fresh greens need to be chopped. Before serving, it should be placed on the surface of the dish.
Alyonushka salad is a rather simple dish.
It can be prepared from available ingredients, which, as a rule, are in the refrigerator of any cook.