Beans in tomato sauce are a good ingredient for salads, which for the most part are cooked quickly and simply. The result is a mouth-watering and satisfying dish. Beans go well with meat, chicken, sausages, crab sticks, cheese, so there are plenty of food options. Several recipes for salads with beans in tomato sauce are presented in this article, a step-by-step implementation of the work is given.
With chicken sausages
To prepare this warm salad, you need the following ingredients:
- 200 g chicken sausages (2 pieces);
- 400 g canned beans in tomato;
- 1 onion;
- 200 g spinach;
- ½ chili;
- hard cheese for decoration;
- spice.
How to do:
- Fry chicken sausages when the fat is released from them, put onion, finely chopped, and continue to fry until golden brown.
- Add salt, chopped chili and spinach, continue to simmer over low heat for another four minutes.
- Put the beans in a pan, mix, reduce heat and simmer until the liquid evaporates.
Garnish the finished bean salad in tomato sauce with hard cheese and serve warm.
With ham
This dish will look good on the festive table. What is required for this salad:
- white beans in tomato sauce - ½ cans;
- two tomatoes;
- 150 g of ham;
- 50 g of hard cheese;
- mayonnaise;
- fresh greens;
- salt pepper.
How to do:
- Tomatoes and ham cut into medium-sized cubes.
- Coarsely grate cheese, chop finely fresh herbs.
- Put tomatoes at the bottom of the salad bowl, on them a layer of beans, then ham, then grated cheese. Sprinkle each layer with salt and pepper and grease with mayonnaise.
- Garnish with chopped greens.
Such a simple and quick salad will help out when you need to receive guests.
With smoked chicken breast
This simple bean salad in tomato sauce is cooked in 15 minutes.
What do you need:
- 100 smoked chicken breasts;
- clove of garlic;
- 100 g French baguette;
- three tablespoons of canned beans in a tomato.
How to do:
- Dice smoked chicken breast.
- Break the baguette with your hands and dry in the oven to a slightly ruddy state.
- Chop the garlic with a knife.
- Put chicken on the dish, then beans and crackers and mix well so that the tomato from the beans soaks pieces of baguette.
With fresh cucumber and crackers
The following products are required for a salad with beans in tomato sauce
- a can of white beans in tomato;
- bulb;
- three eggs;
- fresh cucumber;
- mayonnaise;
- packing crackers;
- fresh greens;
- ground pepper and salt.
How to do:
- Boil the eggs to a steep state. When cool, peel and dice.
- Chop finely fresh herbs.
- Peel the onion and cut into cubes.
- Cut the cucumber into strips.
- Put eggs, onions in a salad bowl, then canned beans and cucumbers, add mayonnaise, salt, pepper and mix. Let stand for 15 minutes.
- Put crackers, mix and sprinkle with fresh herbs.
In a salad with white canned beans in tomato sauce, crackers should be added just before serving, so that they remain crispy.
With crab sticks
The calorie content of this salad is 100 kcal per 100 g. For cooking, you need to take:
- one can of canned beans in tomato sauce;
- two tomatoes;
- 250 g of crab sticks;
- three cloves of garlic;
- ground pepper;
- greenery.
How to do:
- Cut the crab sticks and tomatoes into a salad bowl.
- Beans put to the previous ingredients.
- Add chopped garlic, ground pepper to taste and mix.
This bean salad in tomato sauce does not require dressing. It is enough to decorate it with chopped fresh herbs.
With vegetables
Red bean salad in tomato sauce is the perfect dinner. He needs the following ingredients:
- Beijing cabbage (small forks);
- two tomatoes;
- bulb (preferably purple);
- cucumber;
- ½ cans of red beans in tomato;
- ½ cans of canned green peas;
- salt pepper.
How to do:
- Dice the cucumber, the tomato into slices, the onion into half rings.
- Peking cabbage to chop strips.
- Fold all the ingredients in a salad bowl, add the beans, green peas, salt and pepper.
Salad can be seasoned with light mayonnaise, but you can not do this.
If you use not purple, but a regular onion, then it is better to marinate it first:
- Cut into thin half rings.
- Mix four tablespoons of water, two tablespoons of vinegar, a pinch of granulated sugar and pour onion, leave for a few minutes.
Bean salad with tomato sauce and vegetables can be served with baked chicken breast or fried steak.
With chicken and walnuts
What is required:
- 400 g chicken;
- one carrot;
- two onions;
- 100 g walnuts;
- four pickles;
- a can of beans in a tomato;
- 150 g of mayonnaise.
How to do:
- Dice the chicken breast and lightly fry.
- Grate carrots, chop onions in half rings, chop nuts. Fry each component separately.
- Cut pickles into small cubes.
- Mix all the ingredients, add the beans and season the salad with mayonnaise.
Put the finished salad in a salad bowl and decorate to your taste, for example, fresh herbs and fresh cucumber. In the salad, if desired, you can put a little grated garlic.
With mushrooms
For such a salad you need the following products:
- a can of canned beans in tomato;
- 300 g of fresh mushrooms (champignons);
- carrot;
- two onions;
- fresh cilantro;
- olive oil;
- salt;
- ground pepper.
How to do:
- Wash, dry and cut the mushrooms into cubes. Fold them in a deep frying pan, preheated with oil, and fry with constant stirring. Add spices (pepper and salt).
- When the mushrooms darken and the juice is secreted, put chopped onions in a pan, continue cooking for a few more minutes.
- Grate the carrots and put them in a pan, fry for a few more minutes, then remove from the stove and cool.
- Put the contents of the stewpan in a deep bowl, add the beans and mix. Sprinkle with chopped fresh herbs.
Salad can not be smeared with anything, but if desired, it is allowed to season with sour cream or light mayonnaise.
Fish
This salad is prepared from canned red beans in tomato sauce, which will require 1 can. In addition to beans, you need to take:
- a jar of saury in oil;
- half a glass of walnuts;
- clove of garlic;
- dill and parsley;
- mayonnaise;
- salt and pepper.
How to do:
- Grind nuts and combine them with beans.
- Cut the saury into pieces, chop the garlic and put in a bowl with beans and nuts.
- Add mayonnaise, pepper, salt and mix.
Garnish the finished salad with dill and parsley.
With rice
For this recipe you will need:
- eggs - 4 pieces;
- beans in a tomato - a jar;
- turnip onion - 1 piece;
- rice - 200 g (long-grain);
- mayonnaise.
How to cook:
- Hard-boiled eggs, boil rice until cooked, cool.
- Cut the onion into small cubes, and eggs into medium cubes.
- Open a jar of beans, do not drain the tomato sauce.
- Mix all the ingredients, add quite a bit of mayonnaise, and the salad is ready.
DIY Beans in Tomato
Beans go well with tomato sauce. It is good in tomato in itself, and also as an ingredient for salads. The easiest way to buy canned, in the bank. But you can make baked beans for tomato salad in tomato sauce yourself.
Required Products:
- one and a half glasses of beans;
- three glasses of water;
- two tablespoons of tomato paste;
- a tablespoon of flour;
- one onion;
- two small carrots;
- two tablespoons of vegetable oil;
- a teaspoon of sugar;
- salt.
Cooking:
- Wash beans and soak overnight in filtered water.
- In the morning, drain the water, rinse in a colander and transfer to a baking dish.
- Pour half a glass of water, cover and send to the oven for half an hour. The baking temperature is 180 degrees.
- Peel, wash and finely chop the onions and carrots. Heat the oil in a pan, then you need to sauté the onion until soft, then add the carrots and fry for another three minutes. Add flour and mix.
- Put the tomato sauce in water (2.5 cups), add salt and sugar, stir. Pour the mixture into vegetables, mix and simmer for 5 minutes.
- After 30 minutes, remove the beans from the oven, pour the tomato sauce into it. Stirring is not recommended: the sauce itself should be distributed. Submit the form to the oven for another half hour.
Beans let stand in the oven off. Baked in tomato, it tastes good both hot and cold.
You can add chopped garlic and herbs to your own cooked beans in a tomato while it is still hot.