Fruit pastries are a great addition to tea or coffee, milk or stewed fruit. Fans of sweets will gladly use good recipes to please themselves with various goodies.
Puff crackers with plums
The dessert offered to you from plum is prepared on the basis of crackers from butter white bread and fruit puree. Ingredients: crackers - from 60 g or more, plums - 200-300 g, sugar - 50 g, water - 10-15 g, butter or margarine - 10 g, cream - 25 g, icing sugar - 10 g. First, prepare mashed potatoes: plums should be peeled, halved, covered with sugar and boiled in water for about 15 minutes. Then wipe them through a sieve. The bottom of the mold should be greased with margarine (butter) and lay out the first layer of slices of dried bread. Top - a layer of mashed potatoes. It is necessary to combine the components in a plum dessert in this way until they end. Then put the puff in the refrigerator for 2 hours, so that it is well saturated with juice. Before serving, whip the
cream with powdered sugar and put on a cake. Here's how easy it is to cook something delicious with fruits on hand!
Puff with jam
A good plum dessert is obtained on the basis of stubborn pieces of rye bread and plum jam, which is quite thick. This is also a puff, the ingredients of which include: halva - 250 g, sugar - 25-30 g, cream - about 100 g, browned bread (just rye!) - 200 g, jam - 200 g. And also a pinch of cinnamon and a bag vanillin or vanilla sugar. Plum dessert is prepared in this way: halva is rubbed on a grater (first let it stand in the refrigerator to be hard), spices are mixed with it.
The cream is whipped and added to the halva. Bread is rubbed or crushed into crumbs. If you want a less saturated taste, take a little more bread or less jam. A layer of halva is laid out on the dish. Following a layer of jam, then - bread. So repeat until the ingredients run out. The topmost layer should be bread. Whip the cream and decorate the puff with them, make patterns of jam. A similar dessert with plums, as you can see, is prepared very easily, does not require large expenses, but turns out to be very tasty.
Apple and plum sticks
As you probably noticed, dear readers, in this article you are offered recipes that combine originality and ease of execution. In principle, this combination is the essence of modern culinary art: to do something original with minimal time and money. Like, for example, a dessert made of plums and apples called “Fruit Sticks”. He needs stained white bread (loaf, loaf - which is in the bread box) - 400 g, assorted fresh plums and apples - 800 g or the same amount of ready-made puree from both fruits, 150 g sugar, the same margarine or butter, flour - 100 g, eggs - 3 pcs., fresh milk - 200-250 g, breadcrumbs - 50-60 g, icing sugar - 60-70 g or more, flour - about 100 g, vanillin and cinnamon to taste. The secret of cooking: peel and seed seeds and seeds, cut into slices, boil a little until softened, adding a very small amount of water or fruit juice. Then grind into a puree mass. Grate pieces of bread, fry a little bit in butter or margarine and put in mashed potatoes, mix. Add eggs, flour, spices, knead the dough. Cook batter. Make sticks from the dough, dip in batter and breadcrumbs, fry until tender in a well-heated pan. Cool, roll in icing sugar with cinnamon.
Have a sweet evening with plum desserts!