Jam is a sweet delicacy obtained by heat treatment of plant materials and having a heterogeneous structure. It consists of liquid syrup and fruits or berries. If desired, it can be not only an independent dessert, but also a filling for pies, donuts or rolls. In today's article, popular recipes for pastries with jam will be examined in detail.
Raspberry-curd puffs
These mouth-watering sweet-to-berry-filled pastry dough items are a great addition to a cup of hot herbal tea. They cook very fast and will often appear on your tables. To bake them at home, you will need:
- 900 g shop puff pastry.
- 150 g raspberry jam.
- 50 g of sweet powder.
- 200 g of granular cottage cheese.
- 50 g of ordinary flour.
- 30 ml of oil.
- 4 raw egg yolks (3 for filling, 1 for lubrication).
- 2 tbsp. l fine sugar.
It is necessary to begin the reproduction of this baking recipe with jam by processing the dough. They take it out of the freezer in advance and wait for it to thaw. As soon as this happens, it is rolled out as thin as possible and cut into large squares. Each of them is folded in half, and then open to open something that resembles a book. On one side of the resulting rectangles, notches are made with a sharp knife, and the second is smeared with jam and cottage cheese, mashed with yolks and sweet powder. At the next stage, the filling is covered with a notched part of the dough and the edges are pressed well. The resulting products are greased with pre-beaten yolk, sprinkled with sugar and baked on an oiled baking sheet at standard temperature for a quarter of an hour.
Puffs with nuts and apple jam
This ruddy and very fragrant baking is prepared on the basis of the purchased dough, which can significantly reduce the process. To treat her relatives and friends with her, you will definitely need:
- 200 g apple jam with orange.
- 900 g puff yeast dough.
- 100 g of peeled walnuts.
- 50 g of almond petals.
- 1 egg
- Cinnamon and sugar.
Such puffs with apple jam are prepared very quickly. Thawed dough is rolled out in a sufficiently thin layer and cut into identical squares. Each of them is filled with a filling made from apple jam and chopped roasted nuts, rolled up in an envelope, greased with a beaten egg, sprinkled with sugar, cinnamon and almond petals. The resulting products are left for proofing and baked at standard temperature until lightly browned.
Biscuit roll
Tender and soft pastries with jam, the recipe of which will probably be in your personal culinary collection, will surely appeal to both large and small sweet tooth. It is prepared on the basis of a biscuit dough mixed with yogurt, and for a long time preserves pristine freshness. To pamper her family with her, you will need:
- 250 g thick jam.
- 250 ml of yogurt.
- 1 cup fine sugar.
- 1.5 cups of plain white flour.
- 2 raw eggs.
- 1 tsp. vanillin and soda.
- Lean oil (for greasing a baking sheet).
Soda is quenched with yogurt, and then supplemented with raw eggs, beaten with granulated sugar. All this is flavored with vanilla, mixed with repeatedly sifted flour and distributed over a baking sheet lined with parchment and greased with vegetable oil. The base is baked for a simple roll with jam in the oven, heated to 200 0 C. After eight minutes, the browned cake is carefully separated from the parchment and greased with berry filling. The resulting workpiece is rolled up and decorated at your own discretion. Before use, it is completely cooled and cut into portions.
Yeast roll
Homemade muffin fans should not ignore the recipe below. Baking with jam from yeast dough is incredibly soft and moderately sweet. To prepare it you will need:
- 450 ml cow's whole milk.
- 50 g of butter.
- 150 g of poppy seeds.
- 400 g of apple jam.
- 2 eggs.
- 1 sachet of granulated yeast.
- 6 tbsp. l Sahara.
- ½ tsp salt.
- Wheat flour (how much dough will take).
Yeast, sugar and salt are bred in warmed milk, and then supplemented with whipped raw eggs and melted butter. The resulting solution is mixed with oxygen-enriched flour and crushed to a soft, uniform mass. The finished dough is left to fit, and after a couple of hours it is divided into three parts. Each of them is rolled out in a sufficiently thin layer, coated with jam connected with poppy seeds, and made out in the form of rolls. Bake products at a moderate temperature within 30-40 minutes.
Pies
This ruddy pastry is equally tasty both in hot and in cold form. But as a rule, she just does not have time to cool down. Therefore, you will often have to make pies with jam from yeast dough. To do this, you have to stock up in advance:
- 750 g of plain white flour.
- 500 g of jam (cherry, currant or pear).
- 250 ml cow's whole milk.
- 60 ml of refined oil.
- 50 g of sugar.
- 15 g of raw pressed yeast.
- 3 eggs.
- 2 tbsp. l softened butter.
- ¼ tsp salt.
Milk is poured into a saucepan, brought to a boil, supplemented with raw eggs, whipped with sugar, and treated with a mixer. The resulting mass is cooled to room temperature, mixed with yeast and part of the available flour. All this is covered with a towel and kept warm. About thirty minutes later, the future dough is combined with the remaining flour, salt, lean and melted butter, and then left to come. When it increases in volume, pies stuffed with jam are molded from it and baked at a moderate temperature within 20-25 minutes.
Donuts
These delicious yeast dough products are deep-fried. Thanks to this, they acquire a delicious crisp, leading to indescribable delight of small sweet tooth. To make rosy donuts with jam, you will need:
- 50 g of yeast.
- 1 cup of whole milk.
- 2 cups of plain white flour.
- 1 egg
- ¼ packs of oil.
- ½ tsp salt.
- 2 tbsp. l Sahara.
- Jam, vegetable oil and sweet powder.
Of course, yeast donuts can hardly be called pastries with jam in a hurry, but they are worth it to spend a little free time on their preparation. The process must begin with the processing of milk - it is heated, and then combined with sugar, yeast and melted butter. All this is supplemented with salt, egg and sifted flour, mixed and left to come. Two hours later, the finished dough is rolled out with a layer and circles are cut out of it. Each of them is filled with jam, decorated in the form of balls and left for proofing. Thirty minutes later, the donuts are deep-fried, spread on paper towels and sprinkled with sweet powder.
Closed cake
This soft and high-calorie baking will be a real find for those who love sweets and are not afraid to ruin the figure. To prepare it you will need:
- 120 g of cold butter.
- 150 g of sugar.
- 250 g of apple jam.
- 150 ml cow's whole milk.
- 2 eggs.
- 2 cups of plain white flour.
- ½ tsp baking soda.
- Vinegar.
The eggs are ground with sugar and then poured with milk. All this is supplemented with slaked soda, chopped butter and sifted flour, and then they are thoroughly kneaded and divided into two parts. One of them is distributed along the bottom of the mold and smeared with jam. All this is covered with the remaining dough and sent for heat treatment. A simple and tasty pie with jam in the oven, heated to standard temperature, is prepared within 40 minutes. Serve it in a cool form, cut into portions.
Biscuits
These crumbly shortcrust pastry products will be a great addition to a children's holiday. They can be packaged in a sealed box and stored at room temperature for a week. To bake cookies with jam and grated dough on top yourself, you will need:
- 330 g of plain white flour.
- 200 g of sugar.
- 150 g of lemon jam.
- 3 g baking powder.
- 5 g ground cinnamon.
- 1 pack of oil.
- 1 egg
In a deep container, combine all bulk ingredients and combine them with cold chopped butter. All this is supplemented with an egg, chopped with a sharp knife, sweetened and kneaded by hand. The resulting mass is divided into two unequal parts. The smaller one is cleaned in the freezer, the larger one is distributed over the baking sheet and smeared with jam. Grated frozen dough is poured on top. Bake the product at 170 ° C for 20 minutes. At the end of the agreed time, it is cooled and cut into squares or rhombs.
Bagels
This sour cream pastry is a great option for a quick bite to eat during a short lunch break. To make such bagels, you will need:
- 200 g of margarine (milk).
- 200 g of thick non-acidic sour cream.
- 1 egg
- 2.5 cups of plain white flour.
- ½ cup sugar.
- Jam and soda.
Sifted flour is poured into a large bowl and rubbed with soft margarine. Sour cream, sugar and soda are introduced into the resulting mass. Everything is intensively mixed, sent to the refrigerator for an hour, and then divided into four equal parts. Each of them is rolled into a layer, cut into eight sectors, stuffed with jam and decorated in the form of bagels. Semi-finished products made in this way are greased with beaten egg and baked at 200 0 C for 20-25 minutes.
Grated pie
This friable treat will surely appeal to your family. Therefore, we suggest you remember what you need to make a grated jam pie, a step-by-step recipe for which will be discussed below. To bake it at home, you will need:
- 200 g of margarine (milk).
- 2 fresh chicken eggs.
- 1 cup fine sugar.
- 2-3 cups of plain white flour.
- 1 cup thick jam.
- 1 tbsp. l turmeric.
- 1 tsp baking powder.
We immediately warn that turmeric does not affect the taste of the finished product, but only gives it a special yellowish tint. As for jam, it can be anything, the main thing is that it has a thick consistency. If you have a liquid product on hand, it is recommended to supplement it with a small amount of starch.
Grated Jam Pie: A Step-by-Step Recipe
This baking is so simple that any inexperienced housewife can easily cope with this task. And so that everything works out as it should, try to strictly adhere to the recommended algorithm.
Step number 1. Margarine is taken out of the refrigerator in advance and wait until it softens. The thawed product is combined with sugar and carefully rubbed with an ordinary fork.
Step number 2. The resulting mass is supplemented with eggs and beat.
Step number 3. At a subsequent stage, all this is mixed with a baking powder, turmeric and flour enriched with oxygen.
Step number 4. The dough prepared by this method is divided into two unequal parts. The smaller ones are hidden in the freezer.
Step number 5. A large piece is distributed along the bottom of a greased, heat-resistant form and smeared with jam.
Step number 6. All this is wiped with a frosted dough and sent for heat treatment. Bake a cake at a moderate temperature within 30-40 minutes. Before use, it is necessarily cooled and only then cut into portions and served with tea or coffee.