Quick chocolate muffin in the oven

Chocolate muffin is a real lifesaver for all occasions. It is prepared very quickly, but it always turns out to be surprisingly tasty and aromatic. It can be baked at the arrival of dear guests, and at home evening tea drinking, and for a snack on a walk. Our article presents ten interesting recipes for quick chocolate muffin. At your discretion, you can choose both the traditional cooking option, and with different types of filling: bananas and nuts, cherries, pears, cottage cheese and others.

The easiest muffin with cocoa: tasty and fast

This recipe will no doubt take root in every kitchen. This is not only the fastest chocolate muffin, but also one of the most delicious. The ingredients for it will definitely be found in every home. Well, you should cook it like this:

1. Preheat the oven immediately to a temperature of 180 ° C.
2. Prepare two bowls. In one, combine all the dry ingredients for the cake: flour and granulated sugar (1 tbsp each), cocoa powder (2 tbsp.) And a baking powder (1½ tsp).
3. In another deep container with a mixer, beat one egg with vegetable oil (2 tbsp. L.) And yogurt (1 tbsp.). If desired, you can take any other dairy product, for example, kefir, yogurt or sour cream in the same volume. The freshness of the drink and the presence of fillers in the composition does not matter.
4. Prepare a baking dish by lining the bottom of it with parchment or simply greasing it with oil.
5. Pour the dough into the mold and send it to the oven for 40 minutes. Check the readiness of the product with a dry stick, piercing it with a cupcake in the middle.
6. As a decoration, pour the cake with icing or sprinkle it with powder.

Delicious chocolate muffin

The following recipe is one of the easiest, but very successful options for making delicious tea baking. Such a chocolate muffin - quick, soft, aromatic - will appeal, no doubt, to all family members. A step-by-step recipe includes the following steps:

1. Melt soft butter (200 g) and cool to room temperature directly in a saucepan. Pour sugar (100 g) into it and pour 120 ml of warm milk.
2. Sift 30 g of cocoa into the creamy milk mixture.
3. Put the stewpan on the fire. Constantly stirring with a whisk, bring the mass to a boil and immediately remove from heat. Pour a couple of spoons of glaze into a cup, so that at the end of cooking cover it with a finished cupcake.
4. Into the cooled chocolate-cream mass, add eggs (4 pcs.), Soda (5 g) and vanillin (10 g). Beat the ingredients with a mixer
5. Sift flour (300 g). Stir the dough well.
6. Prepare the oven by heating it to 180 ° C.
7. Grease the bottom and side walls of the baking dish with a recess in the center with butter and crush flour on top. Pour dough into it.
8. Bake a cupcake for 60 minutes. Allow it to cool slightly, then cover with icing from a cup.

Microwave Quick Chocolate Muffin

The following recipe is one of the options for making a quick breakfast. Together with kneading the dough, it will take only 5 minutes of free time and you can serve a quick chocolate muffin in a mug for breakfast. In the microwave, such a dessert, depending on the volume of the dishes, is baked for no more than 3 minutes. A step-by-step recipe for cooking is very simple:

1. Prepare two mugs with a volume of 250-300 ml or one with a capacity of 0.5 l.
2. Directly in the dishes, where the cupcake will be prepared to break 1 egg, mix it with a fork.
3. Add melted butter (2 tbsp.), As much sugar and cocoa in powder form.
4. Sift flour (4 tbsp. L.), Vanillin and baking powder (¼ tsp. Each). Lastly pour warm water or milk (3 tbsp. L.). Mix.
5. Put the mug with the test in the microwave for 3 minutes, turning it on at full power.
6. Readiness to check with a match or a toothpick - it should come out of the cake dry. If necessary, send the mug to the microwave for another 30 seconds.

Quick Chocolate Muffin with Banana and Crisp

This is not just pastries, but the real gastronomic pleasure. Without exception, everyone will like a quick, chocolate cake from Andy Chef, a culinary blog with a whole host of wonderful recipes, bright, delicate, moist inside and with a thick, delicious crust on the outside. You can cook this amazingly delicious dessert as follows:

1. Sift flour (125 g), corn starch (40 g) and baking powder (1 tsp) together in a deep bowl.
2. Combine butter (160 g) with sugar (170 g) and beat with a mixer until white.
3. Into the oil mixture one by one enter the eggs (3 pieces).
4. Add 15 g of cocoa. And once again it’s good to beat the ingredients so that the mass becomes homogeneous.
5. Add the dry mixture and knead the dough.
6. Cut the banana into small cubes, and chop the peanuts or other nuts into large pieces with a knife.
7. Add the filling to the dough. Put it in a rectangular shape, covering it with parchment first.
8. Bake a quick chocolate muffin with banana and crunchy peanuts for 35 minutes at 180 degrees.

Chocolate Muffin Recipe

The next pie is the perfect combination of ingredients. Chocolate and cherry are classics. To prepare such a cupcake under the power of every housewife:

1. Grate the softened butter (150 g) with a fork with sugar (150 g) and vanilla sugar (2 tsp).
2. Add three eggs and mix.
3. Sift cocoa into the creamy mass (3 tbsp. L.). Instead, you can add 100 g of dark chocolate melted in a water bath to the dough. But then, flour will need 50 g more.
4. Add 500 g seedless cherry berries to the dough. Mix.
5. Add 200 g flour.
6. Put the dough in an oil-coated mold with a diameter of 24 cm.
7. Bake the cupcake in an oven heated to 180 ° C for about 45 minutes. After cooling, sprinkle it with powder.

Chocolate muffin without eggs

To make this cupcake, just mix the ingredients. You don’t even need a mixer. In addition, a quick chocolate muffin prepared according to this recipe is obtained lean. The recipe for this delicious dessert includes just a few steps:

1. First you need to mix flour (1.5 tbsp.), Cocoa (3 tbsp.), Soda, baking powder (0.5 tsp.) And salt (0.25 tsp.).
2. Separately combine sugar (1 tbsp.), Instant coffee (1.5 tsp.), Warm water (1 tbsp.), Vegetable oil (60 ml) and wine vinegar (1 tbsp.).
3. Mix the liquid mass and the dry mixture with each other.
4. Heat the oven to 175 ° C.
5. Pour the dough into the mold.
6. Bake the cake for 45-50 minutes. From above it can crack, but it will not be reflected in its tastes in any way.

Light chocolate muffin in a slow cooker

In just 60 minutes, you can prepare a delicious pastry for tea according to the following recipe:

1. A quick chocolate muffin is easiest to make in a slow cooker. You need to cook it in the "Baking" mode. The recipe is suitable for any multicooker model.
2. Put together all the dry ingredients for the dough: one glass of flour and sugar, one teaspoon of soda and baking powder, salt (½ tsp) and cocoa (½ tbsp.).
3. Beat 1 egg in a separate deep bowl with a mixer. Pour milk (½ tbsp.), Vegetable oil (¼ tbsp.) And vanilla extract (1 tsp) into it.
4. Gently inject the entire dry mixture. Beat the dough with a mixer or mix it with a spatula.
5. Pour ½ cup boiling water and mix again.
6. Send the dough into the multicooker bowl, pre-lubricating it with butter.
7. Prepare a cupcake, cool it, cut into two layers if desired and grease them with cream. After a couple of hours, a delicious cake can be served with tea.

Chocolate Muffin with Pears

Sweet fruits make chocolate pastries particularly tasty. Ideal for this pie are not apples, namely hard pears. Such a cake is prepared according to the following recipe:

1. Break eggs (2 pcs.) Into a bowl. Pour half a glass of sugar on top. Beat the ingredients until lush foam is formed.
2. Melt chocolate instead with butter (100 g each) in a water bath. Cool the mass and add to the eggs whipped with sugar.
3. Pour 125 ml of yogurt (natural or filled).
4. Add 160 g of flour, a pinch of salt and 5 g of baking powder.
5. Pear peel and core. Cut them into medium sized cubes.
6. Prepare a baking dish with a diameter of 18-20 cm with a hole in the center.
7. Prepare a cupcake for no more than 40 minutes at a temperature of 170 ° C. Once the cake has cooled, you need to sprinkle with icing sugar or garnish with whipped cream.

Liquid Fondant Chocolate Muffins

This dessert in Europe is known as the chocolate fondant. Its distinguishing feature is a dense crust on the outside and batter on the inside. These are the real chocolate instant cakes, because they are baked for no more than 8 minutes. Serving dessert is recommended with a scoop of cold vanilla ice cream.

Prepare small portioned cupcakes in the following order:

1. Break the chocolate (100 g) into pieces and melt in the microwave together with butter (60 g). It is important not to overheat the chocolate so that it does not curl.
2. Beat two eggs with a fork or whisk with sugar (40 g) and salt until the crystals dissolve.
3. Add 40 g sifted flour.
4. Combine with the cooled chocolate and cream mass.
5. Prepare four molds. Lubricate them inside with butter and crush cocoa on top.
6. Bake at 200 ° C. A crust should form on top, and a notch in the center of the cake. This means that the molds can be taken out of the oven.

Chocolate cake with cottage cheese

This delicious cupcake can easily become a real cake on the festive table. And he is preparing very simply:

1. First you need to make curd balls for the cake. To do this, combine the cottage cheese (300 g), 1 egg, 40 g coconut flakes, a little flour (2 tbsp. L.) And sugar (3 tbsp. L.) In a deep bowl. From the resulting mass, with wet hands, form balls with a diameter of not more than 4 cm. Put them on a plate and send them to the refrigerator for a while.
2. For chocolate dough 2 eggs need to be beaten with a mixer along with sugar (2 tbsp.).
3. Add cocoa (6 tbsp.), Milk (1 tbsp.) And vegetable oil (1/3 tbsp.).
4. Sift flour (2 tbsp.) With baking powder (1.5 tbsp. L) into the dough.
5. Lastly, add 1 cup boiling water. The dough should turn out to be quite liquid, approximately, like low-fat sour cream.
6. Cover the mold with parchment paper and grease it with sunflower oil.
7. Put cottage cheese balls on top, evenly distributing them over the entire surface.
8. Pour the curd balls into the dough.
9. Put the mold in an oven preheated to 190 °. Bake the cake for 55 minutes.
10. Cover the cupcake with icing. It is very simple to prepare it: it is enough to combine in a saucepan and bring to the boil 2 tablespoons of cocoa, sugar, milk and butter. Immediately cover the cake with hot glaze until it has frozen.

Features of preparation and recommendations

A quick chocolate muffin in the oven will turn out even tastier if you use the following tips from experienced hostesses when baking it:

1. You can add nuts, dried fruits, chocolate and other toppings to the cake dough. The taste of baking will benefit from this.
2. When preparing the cake in the microwave, the mug should be filled with dough in half the volume. Otherwise, the cupcake may leak out.
3. It is important not to overdo the chocolate muffins in the oven. Otherwise, they will turn out dry inside.
4. Before serving, it is advisable for any cake to be allowed to lie down for at least 4 hours in the refrigerator. The result will exceed all expectations.