What is the most convenient muffin baking dish? From the article below you will learn the pros and cons of molds from various materials. Based on the acquired information, it will be easier for housewives to navigate in the whole variety of containers for baking these products.
What are muffins?
But before you start looking for the most convenient forms for baking muffins, it’s worth shedding some light on what kind of baking these muffins are.
Such an interesting word is called small portioned cupcakes. They can be not only sweet. Many prefer the more salty variations of these products. Filling for sweet mini-muffins is jam, cream or boiled condensed milk. For savory fillings, cheese, ham, vegetables and much more are used. The largest volume of muffin baking dishes should not exceed one hundred milliliters.
Metal baking dish for a large number of muffins
The molds themselves are solid and piece. The most optimal one-piece container is a baking dish of 12 muffins. Although on sale there are two and four, and six cupcake tins. The material for creating such containers can happen metal, paper or silicone.
Previously, the most common was the form of metal. In addition to the advantages (strength, good heat transfer), such tanks had minor flaws. From the metal, most often aluminum, form, the baked goods were removed with effort and often burned. With the advent of a metal mold for baking muffins with non-stick coatings, these problems are a thing of the past.
The solid sheet has compartments for the dough. These recesses in the classic version can be with round edges or with serrated (like accordion). For a more reliable extraction of finished products, the bottom of the muffin baking dish can be covered with parchment circles. Before placing portions of dough in the compartment of the tank, their bottom should be lubricated with oil.
Metal molds for muffins can be separate. They are used, previously placed on a direct baking tray.
Silicone - comfortable
Today, many housewives have replaced metal molds with silicone molds. Why is the silicone muffin baking dish becoming more preferable every year and gaining popularity? Everything is simple: in such a container, baking does not stick, and therefore it becomes easier to remove ready-made mini-muffins intact.
Silicone containers can be solid (like metal) or separate. Separate forms are set on a baking sheet and only then are filled with dough and sent to the oven. The whole shape is also placed on a straight sheet so that its bottom is stable. It is filled by a third of the finished test.
Before Use
To avoid problems when using silicone molds, they must be properly prepared for further service in your kitchen. When unpacking new molds, do it carefully so as not to damage the product with a sharp object. Then the molds need some time in order for the smell of silicone to disappear. Quality molds quickly lose this characteristic aroma.
The next right step in preparing muffin molds is to thoroughly wash them using a sponge and dishwashing liquid. After this procedure, they must be thoroughly rinsed in clean running water and wiped dry with a towel.
Despite the fact that oil treatment before baking is considered superfluous, many lubricate silicone products and note that ready-made muffins are taken out much easier. Therefore, before you put a portion of dough into the form, lubricate it.
Paper cookie cutters
Paper muffin baking dishes may have thin or thick walls. Thin molds are great for putting them in a plain old good metal mold. If you grease a form of thin paper (parchment) with oil and place it in a metal container (one paper form for each muffin), then the finished baked products will not burn.
Thicker thick paper products can independently hold a certain amount of dough. Therefore, you can bake muffins by placing the molds filled by a third of the dough on a baking sheet.
Also, disposable paper containers for baking are suitable for those who are just starting their excursion into the amazing and diverse world of baking. Forms are stable and can be easily and easily removed from the finished product.
Of the advantages, one can name resistance to high temperature indicators, as well as the fact that after use such forms are immediately sent to the garbage, respectively - no time is spent on washing them after the baking process is over.
The downside is that you will often have to buy such containers, and this is an additional cost, despite the fact that the products are inexpensive. As a result, adding all the numbers and calculating the amount of money spent on the purchase of disposable muffin molds, one of the above options may seem more attractive to you. Decide for yourself what is most preferable for the conditions of your kitchen.