The chef's costume serves not only as a guarantor of cleanliness and lack of foreign objects in food, but also as a defense for the cook himself. How to choose this workwear and what requirements should it meet? Let's talk about this in our article. So let's go.
The main qualities of workwear
A chef's costume should meet several requirements of the cook, only if they are followed will it turn out to be really functional and high-quality. What are you talking about?
- Practicality and durability. Without it, nowhere in the kitchen, but what is meant by these words? The suit should repel water and fat, be relatively non-marking, not shed, and be durable when checking for tear. In addition, the cook suit should be easy to care for. We are talking primarily about easy washing.
- Convenience. Since the cook spends a lot of time in his overalls, he should not be tired of it. And this means that the chef's suit must be selected so that it does not hamper movements, has many pockets. Another advantage of the suit for the cook is the breathability of the fabric.
- Color palette. Previously, suits were usually white, but everything runs, everything changes, and now every representative of this beautiful profession can choose the right color and, most importantly, the necessary style.
What materials are made
Above we talked about the requirements for a cook suit and even slightly touched on the question of what materials it should consist of. So let's delve into this topic.
What is most convenient for a cook?
- Cotton fabric. It is great for letting in air and retaining heat. The downside of the fabric is strong shrinkage and a tendency to crease.
- Synthetics. It is not difficult to look after a man’s or woman’s cook suit made of synthetics, and such clothes will last for a long time, but the pluses have ended. As a rule, synthetics do not allow heat and air to pass through, so they can become very electrified.
- Cotton with polyester. Of all the above, this is the best option, because the costume is made of two fabrics, which means it will be wonderful to iron, breathe and wear.
What does overalls consist of?
We often see a cook suit on the photo, but is the picture always true? Let's collect the costume in the items. What is included in overalls?
- Pants and tunic. Perhaps this is the basis of all the uniforms of the cook. These items can be of the same or different colors. The tunic is sewn with large pockets and cropped sleeves. The latter is necessary so that the sleeves do not get into the food, and in general it is much more convenient to work this way. Pants should be loose and with pockets.
- Apron. It performs a protective function. It turns out that the material for the apron must be chosen so that it repels grease and dirt and at the same time is durable. Dense, impregnated fabric is usually used.
- Cap. A must-have for every cook. Moreover, if for some reason the cap does not fit, then it can be replaced with a bandana or cap. The point of this item is to protect food from hair and sweat. Usually chefs wear tall caps. How do they do it? This is because the item is made of lightweight fabric and holds tightly to the head. Today, it is customary to apply the restaurant logo in the form of embroidery or silk-screen printing on the hood.
- Footwear. The cook spends a lot of time on his feet, so he should first take care of the shoes. It can only be special shoes: it does not slip, comfortable, lightweight, and is not saturated with smells. Professional shoes are made from environmentally friendly materials.
Features of the cut
Once the cook spends a lot of time in the kitchen, then the cut of overalls plays an important role in his well-being. What must be at least in a man’s, at least in a woman’s cook suit? Firstly, these are ventilation pockets. They allow air to freely exit and enter. Because of this, the cook does not feel the heat and is comfortable to work with.
Secondly, there should be latching sleeves. It is necessary that there are fasteners on the suit with the help of which the cook can shorten the sleeves if desired. In such work, this is an important point.
Thirdly, the form must have a large number of pockets in which you can put the necessary tools or recipes. This is equally important in cookery suits for women and men.
Conclusion
Work as a cook is very interesting and prestigious, because this person always gives people happiness. But in order to carry out his duties also with high quality, it is necessary to take care of professional equipment. Cooks are always judged by their appearance, and with it the restaurant where the person works.
For this reason, first of all, the employer should give his staff the opportunity to choose comfortable clothes. Fortunately, now there are no problems with suppliers and stores, so everyone can find exactly what suits him directly. Cook for the joy of the people, but never forget about quality and sanitary standards. Good luck