Why is honey quickly sugared? Because it is of high quality or, conversely, is it no longer worth acquiring such a look? Crystallization for this delicacy is a normal process, and the fact that after a while pieces of sugar appear in it only speaks of its quality. And yet, let's take a closer look at why honey is quickly sugared, and what can be done to restore its normal consistency.
General information
There are several varieties of natural goodies produced by bees. And each of them in its composition has glucose, that is, sugar, for which crystallization is a natural process. And the more it is in honey, the faster it will be sugared. If you want to avoid this, it is recommended that you purchase a low glucose product.
How fast is natural honey sugared?
Crystals in a treat can appear in two to three months. In some varieties, with a lower glucose content, a little later.
What to do? Honey quickly sugared
Do not worry, there are two whole ways that will solve this problem.
Warm the container with honey in the bath or sauna
The desired temperature for this procedure is at least 35 degrees. In such an environment, sugar crystals will completely dissolve after 20 minutes. In no case do not leave honey for a longer time, as you risk destroying all the beneficial substances in it. This method has no volume limits.
Warm the container with honey in a water bath at home
Just note that in this way sugar is melted in small quantities, since a water bath does not have the same temperature as the same bath or sauna. Heating occurs as follows. Pour water into one larger pan, put a smaller pan on top, but so that it does not touch the bottom first. The container with honey is placed in the second container and melts until the consistency becomes liquid. After using this method, it is recommended to eat honey in the near future if you do not want to see sugar crystals in it again.
How to speed up the process of sugaring?
If you don’t care about why honey is quickly sugared, and, on the contrary, you really love honey with sugar crystals and can’t wait until the honey you bought recently is coated with them, then we are ready to give you effective advice that will significantly speed up the process of sugaring. You will need honey already covered with sugar for this. It must be mixed with liquid. Store the composition in one container and mix it daily. In a week you will enjoy an unforgettable taste.
Now you know why honey quickly sugared. Whether to use it in this state or bring it back to its original state by heating is up to you. After all, he does not lose useful properties, taste and aroma even in a crystallized state. A quick sugaring indicates its naturalness and high glucose content, which is absolutely normal for honey.