France is a country of outstanding chefs, couturiers, artists and romance. French cuisine is famous for its sweets, amazing desserts, this is the embodiment of everything exquisite and enchanting. Anyone who has ever been to France has probably tasted a variety of dishes from this country. And life is not enough to try all the dishes and their regional types. Most varieties of French delicacies are unlikely to be prepared for us at home, because Many products are only available in France.
Although some of them can be easily prepared anywhere in the world. In this article we will get to know and learn how to create delicious masterpieces, one of such culinary delicacies will be French crepeville. There are several versions of the origin of this famous and beloved cake. Some claim that the East is his homeland, while others associate crepeville with Italy. A well-known proverb says: they don’t argue about tastes, in Italy they say: they don’t argue about cakes, even a confectioner in Italian sounds “tortayo”.
How many peoples, so many opinions - of course there is no definite answer, but this is not the main thing. The creator of this cake should be thanked for making a wonderful dessert, because thanks to him, French crepeville is prepared in all countries of the world at all celebrations. This original cake will fit well even in Pancake week. Pancake pies and cakes are formed in layers, laying on each layer different fillings. Now let's move on to the most important thing - to the recipe.
French crepeville recipe
Ingredients:
- half a liter of milk;
- one egg;
- sugar 50 g ;.
- flour 200 g ;.
- sour cream 500 g;
- three bananas;
- a can of canned pineapple or peaches;
- bar of dark chocolate;
- vanillin;
- vegetable oil.
Cooking:
For pancakes you will need milk, eggs, flour, vanillin, vegetable oil, sugar. The dough should be the consistency of liquid sour cream. Pancakes need to be baked in a preheated pan; if the dough sticks to the pan, it can be greased with a slice of raw potato with vegetable oil.
For cream: add sugar 30 g to sour cream, mix well. Fruits (bananas, pineapples or peaches) cut into rings. Lubricate the pancake with sour cream, put a layer of bananas on top, also lubricate the second pancake with cream and put another kind of fruit and so alternate all layers (about 15 pieces of pancakes).
Grease the last pancake with cream and leave in the refrigerator for an hour to soak the cake. When the French crepeville has cooled, we decorate it with melted chocolate and again in the cold.
The second recipe. French crepeville cake with cottage cheese and banana cream
For the test:
- half a liter of ryazhenka;
- flour 100 g;
- eggs 2 pcs;
- sugar;
- soda;
- salt;
- vegetable oil.
For cream:
- cottage cheese 200-500 g;
- half a liter sour cream (as much as possible);
- 2-3 bananas;
- vanillin;
- gelatin 20 g.
Bake pancakes from the resulting dough. Soak gelatin in advance and warm it well. Beat cottage cheese, sour cream, vanilla and gelatin until smooth and put into cold. Cut bananas only after all the pancakes are ready, because these fruits turn black quickly.
We form a cake: the first pancake is liberally greased with sour cream-curd mass and we put banana slices, we do the same with the subsequent layers. We smear the last pancake with cream and decorate with grated chocolate or cocoa (a matter of taste). You can add any fruit (strawberries, kiwi, mango, etc.). It turns out very tasty and beautiful. The cake becomes even tastier after a day.
Classic French crepeville consists of condensed milk, nuts, butter and chocolate. Today on sale these pancake cakes with caramel, sour cream, fruit, whipped cream. By the way, they are not very cheap (about 400 rubles). It is much more economical to cook it yourself. Indulge yourself with this delicacy, and you will become a fan of it.