What could be tastier in early autumn than a salad of fresh, juicy freshly dug carrots? The easiest way to make such a salad is to sprinkle the grated carrot with sugar and add a tablespoon of sour cream. You get a delicious vitamin dessert.
Another simple and delicious salad of fresh carrots can be made with garlic and mayonnaise. For this, the root crop is rubbed on a fine grater, garlic is passed through the press, salted and seasoned with mayonnaise. 2 eggs are boiled, cooled, peeled and finely chopped. Mix eggs with carrots, put the finished dish in a salad bowl and decorate with greens if desired. For 6-8 large carrots, take a couple of eggs and 4-5 cloves of garlic.
Carrot Salad with Cheese.
It will take pieces of 5-6 fresh carrots, 3-4 garlic cloves and 100 grams of cheese, mayonnaise. Carrots and cheese are rubbed on a grater with long strips (you can use a grater intended for cooking Korean carrots). Peeled garlic is passed through a press, mixed with cheese and carrots, seasoned with a couple of tablespoons of mayonnaise.
Piquant carrot salad with nuts.
To prepare this salad you need to take 4 peeled medium-sized carrots, 2 tbsp. tablespoons of walnut kernels, 3 large cloves of garlic and a little mayonnaise. Then you should peel the nuts and crush their kernels. The carrots are washed, remove the top layer from it with a knife, and chopped on a coarse grater. Garlic cloves are also peeled and finely chopped. Mix all the ingredients in a salad bowl with mayonnaise and decorate with herbs. Thanks to nuts, the salad is hearty, and carrots leave a feeling of lightness in the stomach.
Carrot Salad with Banana.
Required: 4 large carrots and 3 medium-sized apples, banana, salt, sugar, lemon juice and 8 pcs. prunes. Prunes are washed, seeds are removed from it and soaked. Peel the carrots, peel the apples and remove the seeds from them. Rub carrots and apples on a grater, peeled bananas are cut into circles. Softened prunes are removed from the water, dried and cut into strips, after which they are mixed with carrots, banana and apple. Dress the salad with a mixture of 1.5 tbsp. tablespoons of sugar, a pinch of salt, a teaspoon of lemon juice and 2/3 cup sour cream.
The following salad is suitable for babies from 1.5 years old. It includes: fresh carrots, two teaspoons of canned peas, fruit juice and vegetable oil. Peel and grind carrots on a coarse grater, mix with green peas. Season the salad with a couple of tablespoons of juice and add 0.5 tsp. vegetable oil.
Loved by many Korean carrot salad .
Required: a pound of fresh carrots, a tablespoon of sugar, a couple of onions, 5 teaspoons 6% vinegar, three cloves of garlic, a third of a teaspoon of red pepper, a teaspoon of curry seasoning, black pepper, 3 pcs. cloves and half a teaspoon of coriander, vegetable oil. Chop the carrots with long thin strips on a special grater, salt and pepper a little, add sugar and mix. One of the onions is finely chopped and fried, adding coriander, cloves, red pepper, curry and garlic, passed through a press. The second onion is also finely chopped. Fresh and fried onions are mixed with carrots, poured with vinegar and refrigerated.
Boiled carrot salad.
The main ingredients that go into this salad are: 3 medium-sized carrots, half a teaspoon of granulated sugar, a tablespoon of 6% vinegar, onion, 3 large spoons of canned peas, a pinch of salt. The peeled carrots are cut into thin strips, put in a pan and poured with water, sugar, vinegar and salt are added. It is cooked until cooked, cooled and mixed with green peas and onions, sliced in half rings. Seasoned with soy sauce or mayonnaise to taste.
Salads with carrots are good not only as a snack. They can perfectly complement cereals and meat dishes.