Probably, everyone remembers from childhood a simple but very tasty salad “Lyudmila”. This dish is prepared very easily and can help out if unexpected guests appeared on the doorstep. At the moment, there are several variations of salad.
Salad "Lyudmila": recipe with boiled sausage
To prepare one serving of this dish, you will need:
- Onions - 1 head.
- 9% table vinegar - 2 tablespoons.
- Chicken eggs - 2 pieces.
- Cooked sausage - 200 grams.
- Salt, black pepper and sugar to taste.
- Mayonnaise for dressing.
Cooking process
Salad "Lyudmila", as a rule, is laid out in layers. Therefore, products must be prepared in advance. First you need to clean the onion head, cut, and then put in a separate container. To it is worth adding pepper, salt, sugar and vinegar. The bow should stand for a while.
Cooked sausage must be cut into neat strips. Chicken eggs should be boiled hard, peeled and chopped into cubes. Ready onions must be pressed. When the products are prepared, you can begin to form the dish. To do this, lay out the components in a deep container, coat each layer with mayonnaise, in the following order:
- Onion.
- Boiled sausage.
- Boiled eggs.
That's all. Salad "Lyudmila" is ready. Top it can be sprinkled with grated yolk.
Mushroom and Chicken Recipe
Salad "Lyudmila", the photo of which is presented in the article, can be prepared with mushrooms and poultry. This will require:
- Chicken Breast - 0.5 kilograms.
- Champignons - 0.5 kilograms.
- Onions - several heads.
- Walnuts - 100 grams.
- Mayonnaise - 80 grams.
- Salt and pepper to taste.
- Parsley and lettuce.
Cooking steps
To make Lyudmila salad, you need to boil chicken breast. Onions should be peeled and diced. Mushrooms also need to be chopped. On a fire, heat the pan and fry the mushrooms and onions in vegetable oil.
Nuts must be peeled and then chopped. This is best done with a blender. All components should be placed in a deep container, salt, pepper, and then season with mayonnaise, mix. If desired, the dish can be decorated with lettuce and chopped parsley.
Ludmila salad with spinach
This dish is cooked quickly and it turns out very tasty. To make a salad, you will need:
- Chicken breast - 0.5 kilograms.
- Fresh spinach - 250 grams.
- Pine nuts - 50 grams.
- Butter - 200 grams.
- Creamy horseradish.
- Mayonnaise.
- Salt, pepper, green onion.
How to make a salad
For starters, chop the spinach. Place a frying pan on the fire and melt the butter in it. After that, chopped spinach and pine nuts must be put in a bowl, salt and pepper.
Finished products should be thrown into a colander, and then squeezed. This is necessary in order to make glass oil. In the resulting mass, add peeled and chopped onions. After that, it is worth putting mayonnaise and horseradish in the salad. The components must be mixed well. Boil the chicken breast, preferably without the skin. After cooking, the poultry meat should be cut into strips and added to other products. Salad ready. If desired, you can decorate it with fries, cherry tomatoes and friezes.