Many people are very fond of sweet desserts. Especially if they are cooked with their own hands. Homemade cakes have a special aroma and unusual taste. This article presents an orange biscuit recipe. You will enjoy this amazingly exquisite dessert. In the article you will find detailed instructions for its preparation, as well as some useful tips and tricks.
Essential Ingredients
Many love sweet oranges. But what if you also make delicious tea baking from them? This option will appeal to many lovers of sweet pastries. It remains only to prepare the necessary list of products and go for them to the nearest grocery store. There may be some products in your kitchen. So, here is what you will need to make an orange biscuit (the recipe will be described in detail below):
- orange - one large or two medium fruits;
- wheat flour - one (incomplete) glass;
- eggs (it is best to take large sizes) - 4-5 pieces;
- salt - half a teaspoon;
- granulated sugar - half one glass;
- baking powder - one teaspoon;
- butter - 50 grams;
- vanillin - to taste.
Here, perhaps, are all the products for making delicious pastries.
Slow Cooking Orange Biscuit
Of course, you can cook delicious and magnificent pastries in the oven. But if you have a slow cooker, it’s easier to bake in it. After all, this method will take much less than your time, and the pastries will turn out to be very tasty. Many housewives ask what program should be put up. Everything is very simple. Almost every multicooker has a “Baking” mode, which is what you need.
Sequencing
- Eggs must be washed well and thoroughly wiped so that they do not leave drops of water. Now the main thing is to choose the right container in which you will beat them. It is best to take a glass plate deep. Break the eggs there, take the mixer and begin to beat. Then gradually add granulated sugar. Beat well again until foamy and sugar dissolves. Add the required amount of salt.
- Oranges should be washed very well with warm water. Peel them, divide them into slices and cut them into small pieces. At the same time remove unnecessary film and peel. Leave the oranges in the plate, then you will need them.
- Sift the flour, and then add the baking powder to it. Mix gently, then add flour to eggs in small portions. It is not necessary to mix strongly to prevent the egg mass from settling.
- Put the slices of oranges in the resulting batter.
- Grease a bowl of multicookers with butter.
- Put the resulting mixture in it.
- Turn on the slow cooker, close the lid and set the "Baking" mode.
- Cooking time - 45-50 minutes. After the end signal, turn off the crock-pot and open the lid a few minutes later.
- Take out the biscuit using a special steaming dish.
- The top can be decorated with any cream (on how to make it, it is written below in the article) or chocolate crumbs.
Sponge cake on orange juice
This is another option for making delicious pastries. You will not need to cut oranges into pieces, you only need a zest and a glass of orange juice. You can buy ready-made or do it yourself. Not all housewives know what orange peel is. This is its top layer - the peel. Grate it and add it to the dough. There you will add orange juice.
Eggs can not be used if you want to make low-calorie pastries. In this case, add one teaspoon of soda. And then do everything as in the previous version. Here is a simple recipe for biscuit on orange juice.
Calorie content
Usually many women are interested in how useful a particular dish is. Especially worried about its calorie content. Orange biscuit contains a large amount of carbohydrates, so its calorie content is quite high. 100 grams of the finished product (approximately one serving) accounts for more than 300 calories.
Useful Tips
When preparing an orange biscuit (a step-by-step recipe with a photo is presented in this article), it is necessary to pay attention to some very significant points. Experienced housewives, who have repeatedly served lush and delicate pastries to the table, recommend the following:
- In order for the biscuit to rise well, take only fresh eggs. Moreover, pay attention to the fact that they must be at room temperature. And for this you need to get them out of the refrigerator in advance.
- If you use orange juice in the preparation of biscuit, then it will turn out more delicious and aromatic.
- Do you know how to beat eggs so that the baking is especially magnificent? Some housewives separate the protein from the yolk and whisk them separately. So, you can not do this. Remember the most important thing - eggs at the very beginning should be beaten with a mixer at high speed. Only then the necessary amount of sugar is added to them, and the speed of whipping is reduced. This process should take at least ten minutes.
- Why do some housewives get a biscuit flat and heavy? It turns out that after you put the pastries in the oven, you can’t open it. Anyway, in the first fifteen minutes.
Types of creams
Orange biscuit (photo can be found in this article) is a very tasty and satisfying treat. But you can try turning it into a cake that will look no worse than in a store. What do you need for this? First of all, bake a biscuit according to the recipe described in the article above. Then let it cool slightly. After that, cut it lengthwise into two or three parts. Grease each with cream and lay one on top of the other. And on top you can sprinkle with grated chocolate or colorful sprinkles for pies and cakes.
What types of cream can I make? Below are some very simple and tasty options.
- In butter. What do you need for him? One pack of butter, as well as a can of condensed milk. Take a small pot. Mash the butter with a tablespoon, and then pour the condensed milk to it. Stir well until smooth. Then put it in the refrigerator so that the cream thickens a little.
- Sour cream. For it you will need fat sour cream and granulated sugar. For a more refined taste and aroma, take a few teaspoons of vanillin. All ingredients must be mixed and whipped with a mixer until a homogeneous mass is obtained.
- Chocolate is another type of cream that will help turn an orange biscuit (the recipe is quite simple to prepare) into a chic holiday cake. You will need butter (two tablespoons), milk (one glass), cocoa powder (three tablespoons), wheat flour (2 tbsp.), Granulated sugar (half a glass), vanilla - if desired. Put a pan on the stove and pour milk into it, boil it. Then consistently add all of the listed products, stir well. Remove from heat, allow time to cool, put in the freezer to solidify. When the consistency of the cream becomes denser, you can begin to lubricate the cooked cakes.
Reviews
Many housewives love to bake sweet cakes, cakes, pastries. Of course, all this can be purchased in stores, but can purchased desserts be able to bring the same joy to your family? This is so wonderful when the smell of freshly baked pastries begins to spread throughout the apartment.
Orange biscuit (a recipe with a photo can be found in the article), judging by the reviews, it’s not difficult to cook, but rather pleasant. After all, it is unusually fragrant and tasty.
Finally
Save the recipe for orange biscuit in your notebook, and then you do not have to worry for a long time on the question of what to prepare delicious for tea. In any case, one option of delicious baking will always be at hand.
Orange biscuit (a recipe with a photo is presented in this article) will help you out when unexpected guests appear on the doorstep of your apartment. Now you know how to treat them so that they will be completely delighted. After all, this dessert turns out to be tender, fragrant and unusually tasty.