Ever since the time of the Egyptian pharaohs, tea has been known about hibiscus. Pressure can be normalized with this wonderful and aromatic drink. It is made from the petals of a plant such as hibiscus or, as it is also called, “Sudanese rose”. This plant is known for its rather powerful stimulating and antioxidant properties, thanks to which the drink fully nourishes the body with energy and helps to maintain youthfulness for a long time.
Hibiscus tea has a sweet and sour taste. This drink is especially popular on summer days, because you can drink it both cold and hot. In Egypt, hibiscus is considered a national drink. It is also popular in eastern countries.
The benefits of hibiscus
Hibiscus has a number of useful properties. It contains a huge number of vitamins, acids and trace elements necessary for a person to maintain vitality. The healing properties of hibiscus are scientifically proven. As part of the "Sudanese rose" anthocyanins, special substances where vitamin P is in large quantities. He is responsible for the state of blood vessels and normalization of pressure. Hibiscus tea from high blood pressure is recommended to drink hot, and, conversely, at low pressure - in cold. It can be drunk during pregnancy.
A healthy drink from hibiscus petals is rich in antioxidants, which have an effective anti-aging effect. In addition, they reliably protect the body from the effects of free radicals, thereby preventing the appearance of tumors of a benign and malignant nature.
Hibiscus tea is an excellent antipyretic. Sudanese rose is also a wonderful spasmolytic.
A hibiscus drink is very effective as a prophylactic for colds. In addition, it helps to lower cholesterol in the blood, is a means of protection against the dangerous toxic effects of alcoholic beverages, an excellent and effective antiseptic, and has a strong antibacterial effect.
Hibiscus tea is often used in folk medicine: blood pressure is lowered / increased, heart failure, neurosis, gastritis with low acidity are treated. Due to the absence of harmful oxalic acid in the carcass, it is allowed to drink it even for people with sick kidneys and problems in the urinary system.
The miracle plant hibiscus has the property of actively expelling parasites. It is most useful to use the leaves of this plant, which remained after brewing tea. They must be chewed in small quantities. The therapeutic effect is not reduced at all.
Karkade: pressure can be normalized
Hibiscus has the unique property of acting on blood pressure. The thing is that Hibiscus tea lowers and raises blood pressure . How is this possible? The important thing is just the temperature, how to drink it. A hot drink raises pressure, and when a cold one reduces it. That is why a drink from Sudanese rose is recommended for hypertensives for a non-medicinal natural pressure reduction and for people with low pressure to support it in a normal stable state.
Anyone who drinks 3 cups of such tea per day is safe from high blood pressure. Here is the conclusion made by famous American scientists. During the experiments, they found out that flavonoids, anthocyanin and carbolic acid, which are contained in hibiscus flowers, not only reduce pressure, but also have a good cleansing effect.
Contraindications
Before you start using hibiscus, you should know that it has contraindications. With caution, it should be drunk by patients with peptic ulcer and gastritis due to increased acidity of gastric juice. If the gall bladder is diseased, also forget about Sudanese rose tea. Do not get involved in it with urolithiasis. It is not recommended to give hibiscus to children under 1 year old.