"Goat in the garden" (recipe) - salad for any occasion

Salad is a dish without which no gala dinner can do. By the way, now this appetizer is in fashion, so every day there are more and more variations, among which everyone can find one that will be to your taste. One of such salads is “Goat in the garden”, the recipe of which is in the article.

Agree, the name is quite original. It's all about the composition and presentation of the salad: the ingredients used to make the salad are never mixed when cooking! It is believed that vegetables symbolize the garden, and meat or smoked meats - goats. Only after the salad is served on the table, you can mix it and enjoy a delicious and satisfying salad, which every guest will appreciate.

What is the salad “Goat in the garden” made of?

goat in the garden salad recipe
Any salad is collected in accordance with accepted traditions and consists of those ingredients that have been selected by professionals or amateur chefs. Mistress-dreamers give the salad any shape and slightly change the components. Naturally, “Goat in the garden” (recipe) also changed somewhat: the salad originally contained meat and vegetables.

Gradually, the products used for cooking began to be replaced, so recipes with cucumbers, ham, Korean carrots and even chips are now common. You do not have to spend a lot of time to prepare a goat in the garden salad. The recipes described below consist only of available products.

Peking cabbage variant

goat salad in the garden recipes

If you and your family love Beijing cabbage, then be sure to cook this salad. His taste will not only please, but will not leave hungry.

Ingredients for Salad Preparation:

  • chicken fillet - 400 g;
  • 2 potato tubers;
  • 1 onion;
  • 1 beetroot;
  • 1 carrot;
  • 2 cucumbers;
  • Peking cabbage - 300-400 g;
  • some vegetable oil and mayonnaise.

Cooking process

Where to start preparing the salad “Goat in the garden”? Recipe: Peking cabbage salad starts with chicken fillet preparation. To do this, fry it in a pan with onions until a golden hue.

Take a large dish on which you will lay out the salad for serving, and put the cooked chicken in the center.

We turn to the frying of potatoes. Cut it into thin strips, wash and fry until appetizing. When it is ready, put it in a slide on a dish next to the chicken fillet.

Boil beets until cooked and grate on a coarse grater. It is advisable to add a small amount of salt to the resulting mass and mix thoroughly. Now beets can be laid out on a dish with a pot next to chicken and potatoes.

The remaining vegetables (cucumbers, carrots and cabbage) must, like potatoes, be cut into strips and put in separate slices on a dish next to chicken, potatoes and beets.

It remains to prepare a bowl with mayonnaise and serve the finished salad on the table.

goat in the garden recipe

"Goat in the garden" (recipe). Salad with Chips and Sausage

This option differs from the previous one in that not chicken fillet is used for its preparation, but any sausage that you like. Some add crisps, canned corn and Korean carrots. All the ingredients are laid out neatly on the dish, and mayonnaise is poured into the middle.

With ham and green peas

So, another version of the appetizer "Goat in the garden" (recipe). The salad turns out to be satisfying; men will delight him. Replace meat and corn with ham and green peas. White cabbage, pickled onions and beets are perfectly combined with them.

Whatever foods you use for this salad, remember that the layout always remains the same: vegetables and meat ingredients are laid out at the edges of the dish, and mayonnaise is poured in the middle. It can be served in a separate cup.


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