This article is dedicated to those who are willing to selflessly revel in the taste of delicious desserts without fear for the figure. Yes, it’s about forbidden sweets that will be discussed in the continuation of this culinary review. And since you hit hard, you just have to get acquainted with the most exquisite desserts in the world, lovingly collected by traveling sweet tooth. And when you select the dish you like, you can cook it according to the recipe presented here, then immerse yourself in a soft chair with a fragrant cappuccino and a chosen treat. Those who sincerely admire exquisite French desserts, sweet dishes of ardent Italy and oriental sweets will definitely appreciate the following selection. So let's get started!
Almond plum cake
To prepare one of the most delicate and exquisite desserts in the world of French origin, we need the list of ingredients below.
Ingredients for making cake:
- vegetable oil (non-stick) to lubricate the mold;
- 150 grams of whole almonds;
- 250 grams of flour for baking;
- 1 tsp baking powder;
- a quarter teaspoon of sea salt;
- 50 grams of butter (without salt);
- 200 grams of sugar (+4 teaspoons);
- 2 fresh chicken eggs;
- 1 tsp vanilla extract;
- half a teaspoon of almond extract;
- 10 medium-sized drain without pits (cut into thin slices);
- 1 teaspoon ground cinnamon;
- food processor;
- a special form for baking cupcakes;
- baking paper;
- electric mixer.
In principle, despite the rather impressive list, sweet treats can be prepared at home.
Cooking Almond-Plum Delight
Preheat the oven to 200 degrees. We grease a special form for baking cupcakes with vegetable oil. We spread baking paper on the form. Grind the almonds. Put it in a bowl, whisk with flour, salt and baking powder. Take a mixer and beat the butter in a separate bowl. Add sugar. Again, thoroughly beat everything with a mixer. Add the eggs one at a time and beat the mixture each time. Then we take an extract of almond and vanilla, pour the resulting mixture into a mold.
Then spread on top of the plum at a small distance from each other. In a small bowl, mix 4 tablespoons of sugar and cinnamon. Sprinkle with the resulting plum mixture. Bake the cupcake for 50 minutes in a preheated oven. Our sweet treat is ready, and you can see the photo of the delicious dessert in the article.
Next - no less interesting treat.
Vanilla tangerine granite - a gourmet dessert recipe
For cooking, we need:
- 250 grams of cream for whipping;
- a teaspoon of vanilla extract;
- 300 grams of sugar;
- 3 cups tangerine juice.
Such a delicious dessert is not only easy to prepare, but also has useful properties. Undoubtedly, the household will appreciate the efforts of the hostess in the preparation of this treat.
So, cooking ...
Add the vanilla extract and 2 teaspoons of sugar to the cream. We cover the bowl with the mixture with cling film and set it to stand for 8 hours in the refrigerator.
Then mix the juice and the rest of the sugar in a metal form. Beat everything until sugar is completely dissolved. We put the mixture for one hour in the freezer. Further, it is necessary to shake it well, cover and leave it in the freeze overnight.
After we put two teaspoons of the mixture with cream in each serving (total 6).
We make balls from a mixture of juice. Put the resulting granite on top of the cream.
Voila! Gourmet dessert ready!
Wine sorbet
This is a French dessert that resembles ice cream. It is customary to serve at the end of the meal in a frozen form. In this case, it is a kind of alcoholic ice cream, which plays the role of a refreshing and invigorating drink. What you need in hot weather to relax in the country!
To prepare one of the most exquisite recipes in France, we need:
- 150 ml of water;
- 150 grams of sugar;
- 1 glass of riesling;
- 1 glass of white grape wine;
- a third of a glass of lemon juice;
- mold for ice.
Cooking French Alcohol Dessert
Bring sugar with water and wine to a boil. Then turn off the fire. Cool the mixture and add grape and lemon juice. Pour into ice molds and freeze.
After chopping in a food processor. Serve with black currants, grapes and mint.
Blueberry Cheesecake in Bars
This truly exquisite dessert is able to turn your head even to those who are not enthusiastic about sweets. A gentle and satisfying cheesecake will be an excellent decoration of your tea drinking ritual!
We will need the following products for the filling:
- 500 grams of cream cheese (mascarpone);
- 3 eggs;
- a glass of granulated sugar;
- a teaspoon of vanilla;
- a glass of blueberry (possibly different) jam.
For biscuit, you need to prepare:
- 200 grams of unsalted butter;
- 2.5 cups flour for baking (sifted);
- half a glass of brown sugar;
- 1 teaspoon of salt.
Cooking Blueberry Treats
Let's start with the basics.
First, preheat the oven to 200 degrees. Cut the butter into small sticks. We mix all the ingredients for a biscuit in a food processor until small lumps form.
Using a cooking spatula, spread the mixture on a baking sheet, align it over the entire surface. Bake the biscuit until golden brown (about 20 minutes).
Beat cream cheese until smooth, drive sugar, eggs and vanilla into it.
Distribute the jam evenly over the hot biscuit, pour the mixture from mascarpone on top.
Bake for half an hour.
Cool completely and cut into bars. Bon Appetit!
Berry tiramisu
Gourmet dessert of Italian origin - an excellent "adult" dessert, which will become the center of attention of any holiday table.
Required Products:
- 1 kg of raspberries;
- 1 kg of strawberries;
- 1 kg of blueberries;
- 1 kg of black currant;
- 2 packs of biscuit,
- 500 g mascarpone
- 2 medium glasses of Chambord liquor;
- 2 glasses of cream;
- half a glass of powdered sugar.
Let's start cooking.
Embodying sweet dreams ...
We prepare the berries, remove the seeds from them. We leave a small number of berries of each species to decorate the top of the dessert. Add half the portion of liquor to the rest and set aside the wine-berry mixture. In a separate bowl, mix the mascarpone cream cheese, half the cream and half the powder. Beat everything until smooth.
Pour the remaining liquor into a shallow bowl. Place the biscuit gently in the liquor, then take it out and put the base on a serving dish. Add a small amount of mascarpone over the biscuit.
On top of the cheese we spread a layer of berry mixture.
Next, repeat the layer of mascarpone and berries until all the ingredients are over.
Beat the remaining cream and powdered sugar. Pour the mixture over layers of fruit, mascarpone and biscuit.
Decorate the finished berry tiramisu with laid berries.
Before serving, cool the dessert for an hour.
Poached pear with whipped cream and raspberry puree
Fragrant juicy dessert and asks for your child’s sweet table! Any holiday will become tastier with such an unusual treat.
To make a sweet, take:
- a kilogram of pears;
- sugar (need about a kilogram);
- icing sugar;
- water
- lemon;
- raspberries;
- cardamom;
- vanilla essence / extract;
- cream - as needed.
Cooking pear and cream pleasure
We clean the fruit, take out the core, add lemon juice. Enter 200 grams of sugar, lemon zest, cardamom in a pot of water. Cook for half an hour so that the pears soften, but not much. Mix raspberries with 500 grams of sugar in a blender. Then beat with powdered sugar, cream, vanilla extract.
Decorate our pears with the mixture.
Port figs stuffed with chocolate and almonds
Such a dessert is certainly not from the category of everyday goodies. You can treat yourself and your loved ones with the preparation of this exotic sweetness.
We will need:
- 50 g blanched almonds;
- 50 g of semisweet chocolate;
- 20 whole almonds
- 10 large dried fig fruits (soaked in port).
Cooking Stuffed Figs
First, preheat the oven to 200 degrees. We put whole and blanched almonds on a baking sheet and bake for 8-10 minutes until the appearance of blush and aroma. We take out the pan from the oven, set aside so that the nuts cool.
Separate blanched almonds from whole almonds. One-piece we will use as decoration.
Next, grind chocolate and blanched almonds in a food processor. We take out the core from the figs - you should get a round space inside, and the top should be completely open.
Take a small spoon, fill each fig with a mixture of chocolate and almonds, put on the baking sheet with the top up. Then bake for 5 minutes (if baked, figs can become hard and dry). We take out the figs, decorate its top with two whole almond kernels. Serve on the table in a warm form.