Chicken Salad Recipes are most common in America. There it is the same traditional dish as vinaigrette in Russia. Adherents of good nutrition also appreciated this dish. And there is something to evaluate, because chicken is combined with many products, there are a lot of recipes for chicken salads.
Chinese salad
This chicken salad recipe is known in all Chinese restaurants and is included on most of them.
Components:
- chicken fillet - 250 grams;
- soy sauce - a tablespoon;
- grain mustard - a teaspoon;
- canned sweet corn - half a can;
- curry - optionally;
- daikon - 200 grams;
- turmeric - optionally;
- carrots are small;
- ground paprika - optional;
- high fat mayonnaise - 2 tablespoons;
- sprigs of dill - 5 pieces;
- sunflower oil - 2 tablespoons.
Cooking salad
This recipe for a delicious chicken salad is extremely easy to use. First, the chicken fillet is cut into strips and marinated in soy sauce, ground paprika, mustard, turmeric and curry. Pickling time is twenty minutes. Canned sweet corn is poured into a deep bowl. Carrots are chopped, as for Korean salad. Daikon is also grated with large cells.
Marinated chicken is fried in a pan, slightly oiled. Dill branches are also chopped and added to the salad. The last to interfere with fried meat, mayonnaise and the dish is ready.
This chicken salad recipe must be prepared immediately before use, so that the meat remains warm, and the vegetables do not have time to isolate the juice.
Caesar with crackers
Such a simple chicken salad recipe won the love of millions and gained loyal fans. There are many cooking options, but the chicken and wheat crackers remain unchanged in the composition.
Components:
- chicken fillet - 150 grams;
- tomato;
- chicken egg - two small;
- wheat bread - a couple of slices;
- leaf lettuce - five sheets;
- olive oil - a couple of tablespoons;
- lemon juice - a tablespoon;
- mustard - optional;
- sesame seeds - a good pinch.
Action algorithm
A very easy salad recipe with chicken at home, which will appeal to everyone, without exception. Boiled chicken eggs, and small pieces of chicken fillet fried in a small amount of oil. Bread slices are cut into cubes and dried in the oven. Peel the tomato, cut into slices. After all the prepared ingredients begin to spread the dish: a flat plate is lined with lettuce, tomato slices are placed on top of it. Fall asleep with crackers, egg slices and fried chicken pieces.
For refueling, mix lemon juice, olive oil and a little mustard. This mixture is poured over the salad and sprinkled with sesame seeds.
Cheese salad
This is one of the many salad recipes with chicken and cheese that will not disappoint guests or the hostess.
Components:
- canned pineapples in sweet syrup - 100 grams;
- boiled chicken - 200 grams;
- mayonnaise or sour cream - optional;
- hot Korean carrots - 100 g;
- hard Russian cheese - 100 g;
- white loaf - 60 grams.
How to cook
Canned pineapple is crushed, chicken meat is cut into small cubes. Korean carrots, if necessary, cut into smaller pieces. The cheese is grated coarsely and added to the salad mass. At the end, season with mayonnaise, sent to the refrigerator. While cooling the salad, the loaf is cut into cubes and sent to the oven to be dried. The original dish is served on the table and sprinkled with warm breadcrumbs. Even a child can cook this chicken and cheese salad recipe.
Capercaillie Nest
Components:
- chicken breast (you can use smoked) - small;
- potato - three small tubers;
- chicken egg - 2 medium-sized;
- salted cucumbers - a pair of pieces;
- hard Russian cheese - 100 grams;
- carrot - one small;
- onions - medium-sized head;
- mayonnaise - three tablespoons;
- salt is optional;
- sunflower oil - 50 grams;
- quail egg - six pieces;
- or a chicken egg - three pieces of medium size;
- mayonnaise - a couple of tablespoons;
- leaf lettuce - optional;
- salt is optional;
- fresh herbs - optional.
Cooking
Chicken meat is thoroughly washed, boiled until cooked. Chicken or quail eggs are boiled and cooled. The cheese is grated coarsely, and the potatoes are chopped with straws. These thin plates are fried in sunflower oil for fifteen minutes. After cooking, the straws are laid out on a paper towel in order to absorb excess oil. The carrots are rubbed, as for a Korean salad, fried in sunflower oil. And also, like potatoes, they are left on a paper towel to absorb excess oil.
Salted cucumbers are crushed into straws or small cubes. Excess fluid is decanted. Boiled meat is cut into strips, onions - in half rings. Chicken eggs are diced. Onion half rings are fried to a caramel shade, spread on a paper towel.
All components, not counting potatoes or cheese, are mixed. Add pepper, salt, mayonnaise and mix again. On a plate lay out the salad mass in the form of a slide. At its top, they make a likeness of a crater.
The eggs are rubbed on a shallow section of the grater, mixed with mayonnaise, salted. Form small eggs for decoration. On top of the salad, sprinkle with grated cheese, and the formed testicles are laid out in the recess. Decorate with greenery. According to this recipe, smoked chicken salad is served immediately after cooking.
Original Peach Salad
This is a delicious and rather unusual recipe for homemade chicken salad. With the photo, the cooking process becomes even easier.
Components:
- chicken meat - 300 g;
- peaches, canned in sweet syrup - 200 g;
- eggs are two medium sized;
- leaf lettuce - 5 leaves;
- salt is optional;
- mayonnaise - a couple of teaspoons.
How to cook
Leaf lettuce is washed under running water and torn into small pieces. Boiled chicken is cut into large cubes and added to a leaf salad. Peel the canned peaches and chop them into pieces the size of meat.
Boiled chicken eggs are chopped or grated. Salad and add mayonnaise. Thoroughly mix the mass, served in portions.
New Year's salad
This New Year's Eve recipe for a simple chicken salad will delight you. An attractive and satisfying dish "looks" at the user with the photo posted in the article. It takes a minimum of time to prepare it, which is very important before the holiday.
Components:
- chicken - 250 g;
- champignons - 250 g;
- chicken eggs - 3 small;
- onions - one head;
- tomatoes are somewhat small in size;
- sunflower oil - a tablespoon;
- mayonnaise - 3 tablespoons;
- ground black pepper - optional;
- salt is optional;
- fresh herbs - optional.
Cooking method:
- First, boil the chicken eggs and wash them, dry the tomatoes.
- Finely chop chicken, onions and mushrooms.
- A tablespoon of sunflower oil is poured into a heated pan and the mushrooms with meat and onion are fried.
- Glove and salt as needed.
- Tomato cut into medium-sized cubes, eggs are crushed as well.
- In a suitable container all the components are connected.
- Mayonnaise and fresh herbs are added.
Salad is served at the table in a portioned dish.
Tired Salad
It has been known since Soviet times and is still cooked, and most importantly, it is enjoyed with pleasure.
Components:
- chicken fillet - 400 grams;
- egg;
- wheat flour - a tablespoon;
- milk - a tablespoon;
- canned green peas - 150 g;
- mayonnaise - optionally;
- sunflower oil - 20 g;
- ground black pepper - optional;
- salt is optional;
- 9 percent vinegar - a couple of tablespoons;
- granulated sugar - two tablespoons.
Action algorithm
The first step is to open canned green peas. Water is drained from it and poured into the dishes, where the salad will be kneaded. Onions are cut in half rings and marinated in two tablespoons of sugar, the same amount of vinegar. The onion is pickled for twenty minutes, then it is washed with water and sent to the peas. In a separate bowl, beat eggs to a homogeneous consistency, wheat flour and milk. Pancakes are baked from this mass. They are cooled, cut into strips and pour into a salad mixture. Mayonnaise is added and mixed thoroughly. Before serving, you need to stand in coolness.
Sunflower Salad
The step-by-step recipe for chicken salad is pretty simple.
Components:
- chicken fillet - 150 grams;
- fresh cucumber - two small;
- egg;
- fresh greens - a good bunch;
- sunflower seeds - 50 grams;
- mayonnaise - a couple of tablespoons;
- granular mustard - not more than a teaspoon;
- salt is optional;
- black ground pepper - optional.
Recipe:
- The meat is washed under running water and boiled.
- Chicken egg is also boiled.
- If necessary, the seeds are fried in a dry pan.
- Fresh cucumber is cut into strips.
- Chicken egg is also chopped with straws.
- Chicken meat is cut into medium-sized cubes and sent to a bowl where the salad is kneaded.
- All the remaining components are added there, including half of the sunflower seeds.
Dressed with mustard and mayonnaise. Thoroughly mix the salad and spread in a bowl for serving. Before serving, the salad is sprinkled with the remaining sunflower seeds.
Tasty salad with cheese
Components:
- Suluguni cheese - 50 grams;
- chicken fillet - 200 g;
- fresh cucumber - small;
- chicken egg - two medium-sized;
- green onions - half a bunch;
- mayonnaise - three tablespoons;
- ground black pepper - optional;
- salt is optional.
How to cook:
- Chicken meat is washed under running water and cook until tender.
- They do the same with eggs.
- Suluguni cheese is sorted into fibers.
- Cooled meat, along with fresh cucumber, is chopped into strips.
- Chicken eggs are cut into small cubes.
- Chives are finely chopped and mixed with cheese, meat, eggs, cucumbers.
- Add salt, pepper as needed.
- Season the salad with mayonnaise, mix again and serve.
Salad with crackers
- cauliflower - 300 grams;
- chicken fillet - half a kilogram;
- green onions - ten feathers;
- fresh pineapple - one small;
- bell pepper - one;
- wheat crackers - optional;
- sunflower oil for frying;
- rice or apple vinegar - three tablespoons.
Start cooking
First, the whole pulp is cut from the pineapple and chopped. In a heated pan with sunflower oil, sauerkraut and bell pepper are fried. Pineapple slices and fried vegetables are mixed in a deep bowl. And the chicken is fried in a pan. After cooking, the meat is allowed to cool and added to the salad mixture. Finish by adding vinegar and green onions. Salad served in half pineapple. This chicken and cracker salad recipe applies to holiday options. After serving, sprinkle the dish with wheat crackers.
Ruby bracelet
Components:
- chicken fillet - 250 g;
- onions - a small head;
- potato - two tubers;
- beets - two pieces;
- carrots - two large;
- walnuts - 50 grams;
- pomegranate - one large;
- chicken eggs - two small;
- mayonnaise - optionally;
- ground black pepper - optional;
- salt is optional.
Salad making:
- Boil potatoes, carrots, beets and eggs in advance and cool. The chicken fillet is washed under running water and also cooked until tender.
- Salad is served and harvested on a large flat dish. In the center of the dishes set a glass.
- The first layer around the glass is laid potatoes grated on a coarse grater. Salt and pepper, grease with mayonnaise. Next, lay a layer of half grated beets. And also lubricated with mayonnaise. The next layer will be grated carrots, which are also watered with mayonnaise, salt, and pepper as needed.
- Walnuts are chopped and sprinkled on top of the carrot layer. Chicken fillet cubes are placed on a nut layer.
- Onions finely chopped and fried until golden brown on a tablespoon of sunflower oil. Lay on top of the meat layer. Mayonnaise is not lubricated.
- Chicken eggs are grated and sprinkled onion layer. Flavored with mayonnaise, pepper and salt as needed.
- The whole salad is covered with grated beets and spread with mayonnaise. Decorate with pomegranate seeds, which are laid close to each other. The glass is carefully removed, the hole is coated with mayonnaise, decorated with pomegranate seeds. Salad must be infused for at least fifteen minutes before serving.
To prepare a delicious chicken salad, you do not have to look for recipes, you can just turn on fantasy.