There is a popular belief that oysters are not accepted for food in the summer, because from May to the end of August they are tasteless and unsuitable for eating. This is also called the rule of the months, in the name of which there is no letter "p". This myth has its own historical reason. The fact is that from May to the end of August the oysters have a breeding season, and in order to preserve the livestock, it was forbidden to eat at this time. Not a few years have passed, the law was lifted, and the rule became an interesting myth. Experts say that the most successful month for eating oysters is March, but this in no way means that at other times of the year they are inedible or unpleasant in taste. Anyone who knows a lot about good food can eat oysters year-round. Another thing is how oysters are eaten, because this is a whole ritual full of secrets and subtleties.
So how oysters are eaten, we find out today; This article will reveal important and interesting points of this process. Oysters are usually served cold (it is better to bring them on a dish with ice), you need to pour them with fresh lemon juice in advance. Yes, oysters, like any raw seafood, must be generously flavored with the juice of this citrus to give it a great taste. As a drink, nothing will work better for these mollusks than dry cool champagne. In France, it is customary to seize oysters with brown bread, which is imported into the country just for this purpose!
How to eat oysters? This case is quite delicate, it requires the use of some strength and attention. The sink is taken with a napkin in the hand, or it can be held with a flat sash up on a plate. To eat these mollusks, a special knife was invented that will help to easily open the sink and drink the contents. How to open an oyster with it? The knife must be squeezed into the slot where the wings are connected, and sharply cranked. A loud click should be heard. Follow safety rules, be extremely careful with a knife - it can pop out of your hands and injure yourself.
So the oyster is almost open. Now you need to slice the knife blade inside the oyster to cut the muscle, with which the sashes are closed so tightly. Oyster must not be turned over, otherwise healthy and tasty juice may leak out. Our oyster is open! It must be put on ice crumbs and sprinkled with lemon. If the product is fresh, then with your own eyes you will see how the oyster quickly shrinks from the acid that has got on it. It is also recommended for more convenient use to incise the lower muscle of the oyster so that it can be drunk from the shell in one gulp.
So we learned how oysters are eaten. You must agree that this information is necessary so as not to become a laughing stock at a dinner party or a romantic dinner, where a cold dish with fresh oysters will be served to the table. But it is more pleasant to eat this seafood, if we know its benefits. It should be noted that oysters are rich in zinc, and in addition, they contain such trace elements important for the human body as iron, copper, nicotinic acid. Oysters also have vitamin B12. Extremely beneficial to health is the combination of fatty acids in oysters, they also have Omega-3.
Losing weight for a note: these mollusks have brilliant meat, which is why at first glance they seem to be a very fatty product, but this is not so. They shine because of the abundant glucose content, and calories per 100 grams of the product account for only about 60. Therefore, oysters are not only very tasty, but also a dietary product. Determining the freshness of a closed mollusk is very simple. One of the first signs of its freshness is the sink, it must be very tightly closed. If you find at least a microscopic gap in it, then the product is most likely spoiled.
Today we learned how oysters are eaten. This knowledge must be used in order not to consider life lived in vain, since it is incredibly tasty and healthy seafood.