Pancakes are American pancakes. They differ in sufficient thickness. An ideal pancake should be at least half a centimeter. Such a dessert is prepared in a dry pan. Now this dish is popular with us. In fact, the pancake dough turns out to be lush and fragrant. In some ways, it resembles a biscuit in its structure. Stuffed Pancakes are another story. They turn out to be moderately sweet, with mouth-watering contents. And the best part is that everyone can cook them. You do not need many complex ingredients.
Delicious pancakes with jam
This recipe for pancakes with a filling inside is suitable for those who have stocks of thick jam. You can use different types - from sour to sweet. However, the ingredient really needs to be thick, otherwise the filling simply spills out into the pan. To prepare such a simple but tasty dish you need to take:
- three eggs;
- two glasses of milk;
- three glasses of flour;
- a tablespoon of butter;
- five tablespoons of sugar;
- some vanillin and baking powder;
- salt;
- thick jam to taste.
Eggs are broken into a bowl, beat them lightly with a whisk. Sugar, oil and salt are introduced into the container. Without ceasing to beat, milk is poured into the mass in parts.
Flour and baking powder are mixed. By the way, it is better to always sift flour for pancakes in advance, then ready-made pancakes with filling will be more magnificent. Vanillin is introduced.
Add flour from the milk mixture, knead a sufficiently thick dough. The pan is heated well. Pour the dough with a spoon, then put the jam, cover with more dough. When it grabs, turn over with a spatula. Bake another minute.
Serve such pancakes with a filling as an independent dish.
A delicious dish with chocolate paste
Chocolate lovers can treat themselves to pasta pancakes. You can use both Nutella and other similar products. For this recipe, you should take the simple ingredients:
- a can of pasta;
- 360 grams of flour;
- 50 grams of butter;
- six eggs;
- 40 grams of honey;
- 14 tablespoons of sugar;
- a teaspoon of yeast;
- three hundred ml of milk.
Take the parchment. Using a spoon, lay a paste on it to form a small circle. The blanks are cleaned in the freezer so that they become hard. If you just put the stuffing without freezing it, it will flow out of the pancake.
In a bowl combine flour and a pinch of salt. They divide eggs into proteins and yolks. Egg yolks and sugar are thoroughly beaten separately, the mass should increase in volume, become light. Introduce the yolks with sugar to flour, stir. Melted butter and milk are added. Mix thick dough. After introduced yeast and honey. Send the dough for two hours to a warm place. During this time it will rise.
The whites are whipped with a mixer until the foam is introduced into the finished dough. Stir the resulting mass very carefully. If you mix the dough intensively, you can disrupt the structure of proteins. Then the pancakes will no longer be so magnificent and tall.
A large spoonful of dough is poured onto a hot pan, when it is slightly seized, a disk of chocolate paste is placed. Cover with a layer of dough. After turn over. Pancakes with chocolate filling served with tea or coffee, you can also decorate them with a spoon of sour cream.
Chocolate Pancakes
For this recipe, pancakes with a filling inside use different types of chocolate. Depending on the variety, a different taste is obtained.
For this dessert you need to take:
- 130 grams of oatmeal;
- 150 ml of kefir;
- one egg;
- a tablespoon of sugar;
- half a teaspoon of baking powder;
- a tablespoon of vegetable oil;
- vanillin for flavor;
- a pinch of salt.
You also need to take your favorite chocolate. For each serving, take one or two dice.
Pancakes with filling: recipe with photo
To begin with, put the yolk in a bowl. Introduce sugar, vanillin to taste. Rub the mass until it becomes white. Separately, whip the proteins with a pinch of salt. This mass should turn into a stable foam.
Kefir is introduced to the yolks, oil is poured. Beat well. Baking powder is added to the sifted flour and both ingredients are mixed. Pour them into a bowl of kefir.
After that, proteins are introduced in several doses. The resulting dough is stirred gently, so it will be truly magnificent. Dough is placed in the pan, and a slice of chocolate is placed on it. Cover with a spoon of dough. When the mass begins to bake, turn over the pancake. The filling inside will melt, which will give the pancakes a certain charm.
Berry flavor: hearty dessert
This recipe will definitely appeal to those who like juicy raspberries. It turns out very tasty pancakes with a filling inside. In the recipe, sweetened condensed milk is used. The following ingredients are used for this recipe:
- three hundred grams of flour;
- one egg;
- 80 grams of sugar;
- on a teaspoon of soda and baking powder;
- 25 grams of butter;
- one hundred grams of raspberries, fresh or frozen;
- three hundred ml of milk;
- condensed milk for serving.
If a frozen berry is used, then it is first allowed to melt, sent to a colander so that excess moisture drains. Also washed fresh berries are left on a towel to dry.
Baking process
To begin with, about 20 grams of butter needs to be melted. In a bowl, mix the eggs and milk, carefully beat them with a whisk. Sugar, soda and baking powder are added, mixed again. Pour in batches of flour, knead a thick dough. If the dough is too thin, add a little more flour.
The pan is greased with oil residues, heated. They put a spoonful of dough, on it - several berries, slightly pressing them, cover with more dough. Pancakes are baked on both sides.
Serve hot baked goods by pouring condensed milk. You can also decorate them with the remnants of fresh berries.
Pumpkin Pancakes
This dessert contains delicious pumpkin puree. It is kneaded right into the dough, so that capricious kids will not notice this filling. So you can get delicious pancakes with a juicy center. To prepare pancakes with pumpkin you need to take:
- two glasses of flour;
- 50 grams of butter;
- two eggs;
- a teaspoon of chopped lemon peel;
- gram of vanillin;
- three tablespoons of sugar;
- 250 ml of serum;
- six tablespoons of mashed pumpkin;
- 20 grams of baking powder.
In addition to pumpkin, you can use mashed apples, any berries. They significantly diversify the taste of dessert.
Cooking Juicy Pancakes
Melt the oil in a water bath or with a microwave. Allow the mass to cool slightly. Beat eggs with sugar and vanilla until they turn into foam. Melted butter is poured and pumpkin puree is added. Once again, lightly beat the mass with a mixer.
Serum is poured and the blank for the pancakes is stirred. Pour flour and baking powder. To avoid lumps, it is better to do this gradually, continuously stirring. After introducing lemon zest. Beat with a mixer for another minute.
Such pancakes are baked in a carefully heated pan, on both sides. They turn out ruddy, tender and magnificent. When serving, lemon jam, sour cream or a couple of spoons of liquid honey will be an excellent accompaniment. They are served both in warm and in cold form.
Delicious pancakes are tender and very interesting pastries for the whole family. These pancakes come from America, but are very popular in many countries. Their distinguishing feature is splendor. The dough is somewhat reminiscent of a well-risen biscuit. Of particular note are pancakes with a variety of fillings. Some knead directly into the dough. They enrich the taste and aroma of the product. And some put in the middle, especially the popular filling of chocolate or pasta.