Cottage cheese casserole is a dish loved by many since childhood. A delicate, airy consistency, mild taste, vanilla aroma ... And it is also very useful, because its main component is cottage cheese, which contains many useful trace elements: calcium, phosphorus, iron, and various vitamins. And also the product is rich in zinc, sodium and potassium and is a source of protein necessary for our body. Therefore, every housewife must learn how to cook a cottage cheese casserole.
What products will be needed
To prepare a delicious casserole that will delight you and your loved ones, it is important to choose the right products. According to the technological map of the cottage cheese casserole, you will need half a kilogram of cottage cheese, three eggs, a couple of tablespoons of flour, the same amount of sour cream, a bag of vanillin, half a teaspoon of soda and a little lemon juice to pay it off, add sugar to taste. In addition, you will need butter to lubricate the mold.
Ingredient Selection
The main thing is to choose a good cottage cheese. Better if it is bold - from nine to eighteen percent. Farm, home-made cottage cheese is well suited, but in no case do not buy it in places unchecked - this may be unsafe for your health! Another condition is that the cottage cheese must be fresh.
Choose the highest grade flour, it is more airy, tender. Take the eggs of the selected category, if you have others, then you will need more of them than indicated in the technological map of the cottage cheese casserole. Sugar is preferable to fine, it is better dissolved in the dough. To give the dish a caramel flavor and a pleasant brownish tint, you can replace regular beet sugar with cane sugar.
A few words about baking
Another success factor in the preparation of cottage cheese casserole is its competent baking. You can choose where you will prepare the dish: you can bake dessert in a slow cooker or give preference to the good old gas oven, but electric ovens can also cope with this task. If your choice is a multicooker, we recommend that you carefully read the recommendations for baking in the instructions specifically for your model.
When baking in the oven, it is important to remember that it is necessary to put the pan in a heated cabinet. If the form is glass, then first put it in a cold oven, and then turn it on. While the oven is warming up to the desired temperature, the form will also be prepared, otherwise it may crack from a sharp temperature difference.
Technological map of cottage cheese casseroles
Making this dessert is easy. Even a novice mistress will cope with it. Technological map of cottage cheese casserole does not contain many items:
1. First, prepare the ingredients. They should be at room temperature. Sift flour, wipe cottage cheese through a sieve.
2. Combine the cottage cheese, flour, sour cream and sugar in a bowl.
3. In a separate bowl, beat the eggs until light foam.
4. To the beaten eggs add vanillin and soda, slaked with lemon juice (you can use vinegar).
5. Gently mix the egg mixture with the curd.
6. Now put the resulting dough in a greased form and bake at 200 degrees for forty minutes.
It’s worth getting the casserole out of the form when it cools down a little and “seizes”, that is, it becomes denser in consistency. Bon Appetit!
Come from childhood
For many, cottage cheese casserole is associated with childhood, because it was this dish that most loved in kindergarten. What is the secret of cooks? In fact, the technological map of cottage cheese casseroles for kindergarten is not much different from the classic recipe. The difference, perhaps, is that semolina is used instead of flour, and when baked for 5-7 minutes before getting dessert from the oven, its surface is smeared with egg or sour cream to form an appetizing golden crust.
Always different constant dessert
With jam, honey, sour cream, condensed milk ... The technological map of the cottage cheese casserole is one, and the dessert is always different! In order to diversify the dish, just change the toppings with which you serve it. Cottage cheese casserole goes well with various jam, sour cream, chocolate sauce, and condensed milk. In general, every sweet tooth will find something to his taste.
You can prepare a dessert with different additives to the dough itself: berries, fruits, dried grapes. The technological map of cottage cheese casserole with raisins differs little from the usual one. Items such as rinsing raisins in warm water, drying and adding to an almost finished dough appear in it. Stir the mixture well to evenly distribute the berries and bake, as in a standard recipe.
You can come up with your own cottage cheese casserole recipe. Experiment and let culinary masterpieces delight your loved ones.